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What is Mythos?
Mythos is a fine dining restaurant at Islands of Adventure. You will usually find the best Universal in-park food here, with a surprisingly vibrant collection of entrees to choose from – all served inside a truly stunning building. A full-service venue serving contemporary American dishes with a bit of international flair, Mythos is often open only for lunch.
Where is Mythos located?
In The Lost Continent, which is in Islands of Adventure.
Mythos – hours and reservations
Mythos is typically open during park hours, but this is, of course, subject to change.
You can make your reservations online.
What was Mythos’s opening date?
May 28, 1999
What’s on the menu at Mythos?
Appetizers
Roasted Beet Hummus – $13.00
Roasted beet hummus, Seasoned chickpeas, feta, diced beets, tahini, herb oil
Shrimp Meze – $14.00
Roasted jumbo prawns in a fennel tomato sauce, cucumber, tomato and olive relish, crumbled feta cheese
Baked Lamb Meatballs – $16.00
Rosemary-infused polenta, Kalamata olives, and sweet chili marinara, mint chimichurri
Semolina Crusted Calamari – $16.00
Tender calamari flash-fried and served with smoked paprika aioli, and charred lemon
Lemon Hummus – $13.00
Spiced chickpeas, Kalamata olives, green onions, smoked paprika, herbed lavash and charred pita
Mediterranean Spiced Charred Octopus – $19.00
Charred octopus, warm potato and garbanzo salad, charred shallot aioli, fresh cucumber, tomato and olives
Spanakopita Dip – $13.00
A savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato, and olives
Mezze Platter – $14.00
A tasting of house-made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita
Soup and Salads
Tuscan Tomato Soup – $11.00
Slow-roasted hearty tomato soup, house-made croutons, Parmesan, basil oil drizzle
Chef’s Signature Greek – $17.00
Shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, cucumber, herb-lemon vinaigrette, marinated feta
Grilled Chicken $23 | Shrimp $26 | Salmon $28
Wedge – $16.00
Crisp iceberg lettuce, blue cheese vinaigrette, cherry tomatoes, red onion, bacon crumbles, croutons
Grilled Chicken $22 | Shrimp $25 | Salmon $27
Heart of Romaine Caesar – $16.00
Crisp Romaine, cherry tomatoes, charred pita, house-made Caesar dressing, shaved Grana Padano
Grilled Chicken $22 | Shrimp $25 | Salmon $27
Entrees
Add cup of Tuscan Tomato soup for $7 or a Heart of Romaine Caesar salad for $8 to any entrée
Spinach and Garlic Ravioli – $25.00
Sautéed ravioli, tomato pomodoro sauce, fresh basil, grana Padano
Brick Oven Roasted Chicken – $29.00
Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, sautéed white asparagus, natural chicken jus
Beef Loin Medallions – $32.00
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reduction
add an additional 6 oz. of beef loin medallion for $20
Souvlaki Couscous Bowl
Za’tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing
Tofu $25 | Soulvaki chicken kebob $28 | Moroccan Beef Kabob $29
Vegan alternative without crumbled feta, tahini, and tzatziki dressing
Sea Scallop and Asparagus Risotto – $38.00
Green asparagus risotto, Scallops, mushrooms, white asparagus, charred shallot aioli, pea tendrils , grana Padano
Catch of the Season* – MP
Our chef’s daily selection of the freshest sustainable fish, roasted fingerling potatoes, black lentils, roasted radish, salsa verde, arugula tomato salad
Lamb Loin – $37.00
Seared lamb loin, roasted spring vegetable couscous, green asparagus, tomato herb chimichurri
12oz Bone-In Pork Chop – $32.00
Blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reduction
Pad Thai – $29.00
Rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut sauce
request vegan alternative with crispy tofu and vegan peanut sauce $25
Pan Roasted Salmon – $35.00
Roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapes
Sandwiches
Mythos Signature Lamb Burger – $22.00
Hand-packed ground lamb, grilled onion, shredded lettuce, fresh tomato, feta-olive aioli, served with French fries
Fork, Knife, and Spoon Grilled Cheese – $21.00
A unique presentation of a classic 3 cheese sandwich set in a Tuscan tomato soup with crispy pork belly and garnished with house made chips
Traditional Bacon Cheeseburger – $21.00
Half-pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato served with French fries
Balsamic Grilled Chicken Sandwich – $20.00
Marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
Desserts
Graham Cracker Pudding – $11.00
Warm graham cracker bread pudding, house-made apple cider caramel, graham cracker crumb, vanilla ice cream
Chocolate-Hazelnut Crème Brûlée – $11.00
Topped with a chocolate cookie crumble, fresh raspberry, and whipped cream
Chocolate Banana Gooey Cake – $9.00
Warm flourless chocolate cake drizzled with caramel sauce, topped with peanut butter ice cream, and candied bananas
Kids’ Menu
Entrees
Garlic Cream Penne – $11.00
Garlic cream sauce served over fresh penne pasta
Beef Skewer – $12.00
Beef loin skewer on a bed of fluffy mashed potatoes served with sautéed green beans
Grilled Cheese – $11.00
White bread with American cheese served with French fries and choice of one side
Chicken Fingers – $11.00
Served with French fries and choice of one side
Mythos Burger – $11.00
Served with French fries and choice of one side
Cheese Pizza – $11.00
Add pepperoni +$2
Sides
Applesauce
Oranges
Grapes
Drinks
Fountain Soda – $3.25
Coke, Coke Zero, Diet Coke, Fanta Orange, Sprite, Lemonade
Juice – $3.25
Orange, Apple, Cranberry, Pineapple, Peach
Milk – $3.25
2% or 1% Chocolate
Fruit Slush – $5.00
Strawberry, pineapple coconut, banana
Desserts
Mythos Ice Cream – $4.00
Choice of vanilla or peanut butter
Mythos Mini Banana Split – $6.00
A mini version of a classic banana split
Mocktails
Pyrock – $11.00
Strawberry purée and lemonade dueling with raspberry essence garnished with lychee boba dragon eggs
Blizzrock – $11.00
Blue curaçao, Sprite, and fresh lime juice dueling with mint essence garnished with lychee boba dragon eggs
Specialty Drinks
Poseidon’s Fury – $16.25
Montelobos Mezcal, Cointreau, Gran Gala, Agave Nectar, Pineapple juice, splash of fresh lime juice, Tajin rim
Margarita Clase Azul – $28.00
Clase Azul Reposodo, Cointreau, Gran Gala, Agave Nectar, fresh lime juice
Apollo’s Antidote – $15.50
Refreshing and bright featuring New Amsterdam Gin and Vodka, Crème de Mure Blackberry, lemon juice, and Sprite
Spice Route Spritz – $15.50
Choya Umeshu sparkling plum wine, St. Augustine gin, simple syrup, lemon juice, cardamom bitters
Lady Roz – $16.00
Cavicchioli Prosecco is given a rosy glow with Gabriel Boudier creme de framboise, New Amsterdam gin, simple syrup, and lemon juice
Andy’s Ambrosia – $16.25
Creamy and fruit forward featuring blood orange and mango syrups, peach nectar with Malibu coconut rum and St. Augustin Gin shaken with whipped cream
River Styx – $14.75
Flowing with New Amsterdam Vodka, honeydew syrup, Dekuyper triple sec, Lime juice, cucumber concentrate topped with sprite and a sugar cane swizzle stick
Antheia’s Fizz – $17.00
The goddess of flowers Antheia would enjoy this mix of Italicus Bergamotto, St. Germaine Elderflower liqueur, Tonic, simple syrup and lemon juice
Mediterranean Mule – $16.25
Visit the shores of the Mediterranean with Candolini Grappa Bianca, BG Reynolds Falernum, lime juice, topped with Goslings ginger beer and lime
Immortal Old Fashioned – $16.25
Four Roses bourbon, crème de framboise, Cointreau liqueur finished with Peychaud’s and orange bitters
Mythos Margarita – $15.50
El Jimador Tequila Blanco, Cointreau liqueur, Gran Gala liqueur, lime, agave
Naoussa Iced Tea – $14.75
Old Forester bourbon, agave, peach nectar, unsweetened iced tea, mint and a squeeze of fresh lemon juice
Raspberry Lemonade – $17.00
Ketel One Citroen vodka, black raspberry liqueur, sweet and sour, Sprite
Mythos Potion of the Gods – $14.75
Malibu Coconut rum, Captain Morgan Spiced rum, black raspberry liqueur, orange, cranberry, pineapple juices with a float of Cruzan 137 rum
Mythos Cucumber Martini – $16.25
Effen cucumber vodka, New Amsterdam gin, St. Elder elderflower liqueur, cucumber slices, fresh lime juice
Spanish Coffee – $15.50
Kahlúa, Felipe ll Brandy de Jerez Solera, coffee topped with spiced whipped cream
Sangria Rosé – $14.75
Refreshing Borsao Rosé and New Amsterdam gin blend as strawberries swirl into this rosy sangria
Sangria Blanco – $15.50
Monograph Assyrtiko and Bacardi Light rum fused with notes of pineapple and lemon
Beer
Draft
Bud Light, Yuengling – $11.00
Lagunitas IPA, Blue Moon, Orange Blossom Pilsner – $12.00
Heavy Seas TropiCannon Citrus IPA – $12.75
Bottled
Miller Lite, Budweiser, Michelob Ultra – $9.00
Corona, Sam Adams, Angry Orchard, Guinness – $10.00
Stella Artois – $10.75
Wines
White Wine
Borsao Rosé – 12 Glass | 45 Bottle
Campo de Borja, Spain
Gerard Bertrand Côte des Roses Rosé – 13 Glass | 49 Bottle
Languedoc, France
Mohua Sauvignon Blanc – 14 Glass | 53 Bottle
New Zealand
Honig Sauvignon Blanc – 49 Bottle
Napa Valley, California
Pacific Rim Riesling – 11 Glass | 41 Bottle
Columbia Valley, Washington
Santa Margherita Pinot Grigio – 60 Bottle
Italy
Sonoma-Cutrer Chardonnay – 64 Bottle
Sonoma County, California
Kendall-Jackson Vintner’s Res. Chard – 13 Glass | 49 Bottle
California
Zenato Pinto Grigio – 14 Glass | 53 Bottle
delle Venezie, Italy
Chalk Hill Chardonnay – 16.00 Glass | 60 Bottle
Sonoma, California
Tarima “Mediterraneo” White Blend – 12 Glass | 45 Bottle
Spain
A to Z Riesling – 14 Glass | 53 Bottle
Dundee, Oregon
Stag’s Leap “Karia” Chardonnay – 105 Bottle
Napa Valley, California
Gaia “Monograph” Assyrtiko – 17 Glass | 64 Bottle
Nemea, Greece
Red
Michel & Tina Gassier Côtes du Rhône – 16 Glass | 60 Bottle
Rhône, France
St. Francis Merlot – 16 Glass | 60 Bottle
Sonoma, California
Matchbook Malbec – 13 Glass | 49 Bottle
Dunnigan Hills, California
Trapiche Oak Cask Malbec – 11 Glass | 41 Bottle
Mendoza, Argentina
Sansonina “Evaluna” Cabernet – 15 Glass | 56 Bottle
Italy
Merryvale Starmont Cabernet Sauvignon – 17 Glass | 64 Bottle
Napa Valley, California
Silver Oak Cabernet Sauvignon – 135 Bottle
Alexander Valley, California
Wente “Southern Hills” Cabernet Sauvignon – 14 Glass | 53 Bottle
Livermore Valley, California
Mark West Pinot Noir – 12 Glass | 45 Bottle
Monterey County, California
Jordan Cabernet Sauvignon – 90 Bottle
California
Gaia “Monograph” Agiorgitiko – 15 Glass | 56 Bottle
Nemea, Greece
Tenshen Cabernet Sauvignon – 13 Glass | 49 Bottle
Paso Robles, California
Etude Pinot Noir – 120 Bottle
Napa Valley, California
Chateau Musar Jeune Rouge – 86 Bottle
Lebanon
Gundlach Bundschu Pinot Noir – 25 Glass | 94 Bottle
Sonoma, California
Gerard Bertrand “Hérésie” Corbieres – 12 Glass | 49 Bottle
France
Mas La Chavalière Cabernet Sauvignon – 17 Glass
France
Atlantis Red Blend – 16 Glass | 60 Bottle
Santorini
Sparkling
Moët Brut Impérial Rosé – 28 Glass | 105 Bottle
France
Bonne Chance – 10 Glass | 38 Bottle
France
Cavicchioli Prosecco – 14 Glass | 53 Bottle
Italy
GH Mumm Cordon Rouge – 124 Bottle
France
Rotari Brut – 68 Bottle
Trento, Italy
Dessert
Ferreira Ruby Port – 11 Glass | 60 Bottle
France
Mythos – photo gallery
Real guest reviews of Mythos
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We ate at Mythos while in Orlando Florida for my birthday celebration. This was our first time here. Interior of restaurant was just awesome. Our waitress was knowledgeable of the menu. Vero was very nice in taking care of us. My son William ordered the grouper which was prepared to his taste. I had the souvalki couscous with chicken on top. Everything was so delicious and feeling. We had plenty to eat didn't have room for dessert.
best place to eat in both parks, reasonable, neat atmosphere and can sit down and get cool, need reservations most of the time, good selection of food, highly recommend this
Mythos has a great reputation, but I have found it to be just average as far as restaurants go. The theming is impressive, but the wait times are generally long (although I think you can make reservations if you want.). The food is decent, but not anything to rave about. The only reason I would eat at Mythos as opposed to one of the nearby counter service places is if I really felt the need to sit down and be served on real plates. Sometimes, you just need to feel real silverware in your hand rather than plastic, so if you are in that kind of mood, Mythos is a perfectly decent, average restaurant to eat at.
I tried Mythos after hearing how great of a restaurant was and I was slightly disappointed with the food. Firstly, there is almost always a wait for the restaurant. The best part of eating at Mythos was the inside decor and structure of the building. It is very cool to see at least once. The service was not the greatest and was a little slow. I ordered the Pad Thai and it was a very big portion, but a little lacking in flavor. I had very high expectations for the restaurant, but I felt that I could have gotten better food somewhere else. Would rather have spent the money at the Three Broomsticks. Overall, the scenery of the restaurant is great, but the dish I had was seriously lacking in flavor.
If you are worried that you will spend too much if you go to a table service restaurant at a theme park, know this...it's maybe $3 more and worth it to relax and be served! We dined at Thunder Falls in Jurassic Park (which is quick service waiting in line) on our first day and spent almost the same amount at Mythos. I'm a HUGE HP fan and only wish IOA would keep the Lost Continent for this restaurant! The plates have fine dining presentations. The sushi roll is beautiful and fresh. The Asian salad was great and the grilled fish. We didn't have kids with us but I was amazed at the selections on the kids menu. You won't regret picking this place instead of one of the quick service places.
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