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What is VIVO Italian Kitchen?
From appetizers to dessert, VIVO Italian Kitchen is the dream restaurant for Italian food-lovers of all kinds. Whether you like to play it safe with traditional pizza and pasta, or get authentically exotic with squid-ink seafood and beyond, VIVO’s curated recipes and quality ingredients will satisfy all of your flavorful cravings.
Where is VIVO Italian Kitchen located?
At Universal CityWalk Orlando.
VIVO Italian Kitchen – hours and reservations
VIVO Italian Kitchen is open Monday through Sunday, from 5:00 pm – 11:00 pm.
Reservations are available to book online.
What’s on the menu at VIVO Italian Kitchen?

Primi
Mussels Marinara – $13.00
White wine, garlic, basil, tomato, with crostini
Meatballs – $12.00
House-made meatballs in marinara
Antipasto – $15.00
Salami, calabrese, prosciutto, fresh mozzarella, imported parmesan, grilled zucchini, caponata, olive tapenade, gorgonzola, provolone, roasted peppers, with crostini
Fried Ricotta – $10
rosemary lemon ricotta lightly breaded and fried, house made tomato sauce, basil, ricotta salata
Fritto Misto – $15.00
fried calamari, shrimp, zucchini, artichoke, ricotta served with a Calabrian chili pepper aioli
Calamari – $14.00
Flash-fried calamari, lemon-garlic aioli, marinara
Beef Carpaccio – $13.00
Shaved raw beef, arugula, grana padano cheese, capers, lemon, mustard, olive oil
Mushroom Sauté – $10.00
(Vegetarian) Sautéed mushrooms, sherry, cream, parmesan
Wood-stove Pizza
Quattro Formaggi – $16.00
(Vegetarian) Mozzarella, fontina, Italico, ricotta, sage
Margherita – $15.00
(Vegetarian) Tomato sauce, basil, extra virgin olive oil, buffalo mozzarella
Italian Meat – $16.00
Mozzarella, Italian sausage, pepperoni, San Marzano tomato sauce
Zuppa and Insalata
Tortellini in Brodo – $7.00
fresh cheese tortellini, English peas, chicken broth, parmesan
Classic Caprese – $12.00
marinated tomatoes, fresh mozzarella, basil, basalmic, sea salt
Ribollita – $7.00
tuscan vegetable soup with cannellini beans, tuscan kale, romano cheese, house bread, rosemary oil
Panzanella – $9.00
tuscan chopped salad with arugula, tuscan kale, beefsteak tomatoes, cucumber, fennel, red onion, croutons tossed with lemon thyme vinaigrette
Classic Caesar – $9.00
romaine, croutons, grana padano, anchovy caesar dressing
Black Truffle Buratta – $16.00
served with speck, arugula, roasted tomatoes, fresh artichoke, lemon thyme vinaigrette
Pasta
Pasta made fresh daily
Bolognese – $18.00
classic meat sauce, spaghetti
Lasagna – $18.00
pasta layers, bolognese, parmesan, mozzarella, creamy white sauce
Sausage Ragu – $18.00
Italian sausage, cream, marinara, creste di gallo
Linguine and Clams – $21.00
seasonal clams, red chili flakes, garlic, white wine
Chicken Fettuccine Alfredo – $19.00
grilled chicken breast, parmesan cream sauce, pancetta, peas
Eggplant Alla Norma – $17.00
tomato sauce, fresh mozzarella, basil, penne
Shrimp Fra Diavolo – $24.00
jumbo prawns and squid ink pasta tossed in Vivo’s house made tomato sauce with Calabrian chili peppersand fresh basil
Vegan Sausage Pasta – $18.00
seared vegan Italian sausage, penne, marinara, spinach
Pasta Primavera – $16.00
seasonal vegetables, garlic, olive oil, angel hair pasta
Puttanesca – $16.00
olives, capers, tomato sauce, oregano, penne
Cacio E Pepe – $19.00
shrimp, pancetta, black pepper, pecorino, bucatini
Squid Ink Seafood – $23.00
shrimp, clams, mussels, calamari, white wine, basil, black spaghetti
Lamb Ragu – $19.00
traditional slow cooked, marinara, spaghetti
Bucatini with Meatballs – $19.00
three house made meatballs, marinara, mozzarella
Ravioli – $19.00
spinach and ricotta stuffed, tomato concasse, fresh basil
Piatto Principale
Gnocchetti Pasta – $19.00
gnochetti, house made fennel sausage meatballs, broccolini, red pepper flakes, oven dried tomatoes, chicken broth, parmesan
Picatta
white wine, lemon, capers, linguine
Chicken – $21.00
Veal – $24.00
Chicken Saltimbocca – $24.00
sautéed chicken topped with speck, white wine sage sauce, baby potatoes, asparagus
Black Truffle Risotto – $28.00
milanese risotto with king trumpet mushrooms, English peas, black truffle burrata and truffle oil
Beef Filet* – $33.00
6oz grilled filet, turnip au gratin, candy cane beets, porcini mushroom sauce, truffle oil
Parmigiano
marinara, mozzarella, linguine
Chicken – $21.00
Veal – $24.00
Monkfish – $25.00
sous vide monkfish, shrimp, mussels, baby scallops, roasted potatoes, seafood tomato broth
Tagliata* – $30.00
grilled New York striploin served with arugula, shaved parmesan, roasted potatoes, rosemary garlic oil, smoked sea salt
Baked Eggplant Parmigiana – $18.00
layers of roasted eggplant, marinara, basil, mozzarella
Pork Cheeks – $26.00
red wine braised duroc pork cheeks, roasted turnips, apple polenta, salsa verde
Short Rib – $29.00
saffron risotto, asparagus, parmesan
Marsala
sautéed mushrooms, marsala wine sauce, linguine
Chicken – $20.00
Veal – $23.00
Salmon* – $27.00
fresh grilled salmon, orange-fennel, tomato and olive relish, baby potatoes
Kids’ Menu
Spaghetti with Meatball – $7.49
House made meatball, spaghetti, marinara
Cheese Pizza – $7.49
San Marzano tomato sauce, mozzarella
Pepperoni Pizza – $7.49
San Marzano tomato sauce, big eye pepperoni, mozzarella
Grilled Chicken Breast – $7.49
Grilled chicken, choice of applesauce or grapes
Shrimp Skewer – $7.49
Grilled shrimp skewer, mixed vegetables
Meatball Sandwiches – $7.49
Two mini meatball sandwiches, marinara sauce
Dessert Menu
Stracciatella Semi Freddo – $7.00
Sweet frozen vanilla ice cream and shaved chocolate on a chocolate cookie crust, warm chocolate ganache, chocolate shards
Tiramisu – $8.00
Lady fingers soaked in espresso, coffee liqueur, creamy mascarpone, chocolate shavings
Creme Brulee – $8.00
Orange and rosemary custard, almond biscotti
Cannoli – $8.00
Sweet ricotta filling, chocolate chips, pistachios, Luxado cherries
Chocolate Fudge Cake – $8.00
warm raspberry center, topped with vanilla ice cream, chocolate ganache
Panna Cotta – $7.00
Vanilla custard with mixed berry coulis
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VIVO Italian Kitchen – real guest reviews
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