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Trattoria del Porto (full-service) at Loews Portofino Bay Hotel

Skip to: Overview | Location | Hours | Menu | Guest reviews

Fish décor at Trattoria del Porto, Loews Portofino Bay Hotel

What is Trattoria del Porto?

While its impressive Italian name may make you think otherwise, Trattoria del Porto is a casual, full-service dining experience, open for breakfast and dinner. The relaxed restaurant serves Italian cuisine that leans towards American tastes, with a combination of pasta, salads, sandwiches, burgers, and other entrées. At breakfast, you’ll find eggs, pancakes, waffles, cereals, and pastries, along with a buffet option that lets you choose from a variety of offerings. The dinner service features Italian options mixed with American favorites – with gelato for dessert!

Where is Trattoria del Porto located?

At Loews Portofino Bay Hotel, one of Universal Orlando Resort’s hotels.

Trattoria del Porto – hours and reservations

Monday – Sunday 7:00 am – 10:00 pm

Seating area at Trattoria del Porto, Portofino Bay Hotel

Breakfast

Eggs with a Twist

Served with breakfast potatoes and toast. Egg whites or egg substitute available upon request.

Quick and Simple – $17.00
Two fried eggs your style and choice of bacon, country sausage, or grilled ham

Omelet Your Way – $19.00
Choose up to three from: tomatoes, mushrooms, pepper, onions, spinach, bacon, ham, chorizo sausage, Swiss cheese, cheddar cheese, and fontina cheese

Steak & Fried Eggs – $25.00
Grilled, marinated steak, garlic, roasted potatoes, fried eggs, roasted tomatoes

Benedict – $19.00
Two soft poached eggs, Canadian bacon, English muffin, rosemary Hollandaise sauce

Benedetto – $19.00
Two poached eggs, prosciutto, bruschetta, tomatoes, toasted ciabatta, pesto hollandaise

Breakfast Sandwich – $18.00
Broken yolk eggs, black pepper candied bacon, cheddar cheese, tomato jam, arugula, ciabatta bun

More Than Eggs

Smoked Salmon – $20.00
Cold smoked salmon antipasti plate with choice of toasted plain, everything, sesame, or onion bagel

Vegetarian and Vegan Options

Italian Purgatory – $18.00
Spicy tomato sauce, two poached eggs, onions, peppers, parmesan, grilled ciabatta

Vegetable Tofu Scramble – $15.00
Roasted vegetables, Yukon potato, beets, carrots, parsnips, fresh herbs

Griglia

Buttermilk Pancakes – $18.00
Served with macerated berries, fresh fruit compote, and maple syrup

Belgian Waffles – $19.00
Served with macerated berries, fresh fruit compote, and maple syrup

Italian French Toast – $20.00
Brioche bread, Italian pastry cream, brûlée banana, Nutella. Served with maple syrup.

Enhancements – $3.00
Banana, strawberries, blueberries, chocolate chips, toasted pecans

Sides

Breakfast Potatoes – $7.00

Bacon – $7.00

Sausage – $7.00

Chicken Apple Sausage – $7.00

Fruit and Cereal

Seasonal Fruit – $13.00
Served with choice of yogurt or cottage cheese

Dry Cereals – $7.00
Add sliced bananas or berries – $1.00

Steel Cut Oatmeal – $9.00
Served with raisins, cinnamon, and brown sugar

Granola Yogurt Parfait – $9.00
Greek yogurt, granola, fresh mixed berries, honey

Breakfast Buffet

Adult – $30.00
Child (ages 3 – 9) – $16.00
Children under 3 are complimentary

Bakery
Freshly baked bagels, muffins, pastries, English muffins, and toast.

Cold Offerings
Fresh-cut orchard fruit and seasonal berries
Yogurt with various toppings
Assorted dry cereals
Smoked salmon with various accompaniments
Sliced deli meats and cheeses

Hot Offerings
Oatmeal and grits with toppings
Biscuits and gravy
Cage-free scrambled eggs
Roasted potatoes
Pancakes served with maple syrup
Sausage
Crispy bacon.

Omelet Station
Onions, peppers, tomatoes, spinach, bacon, sausage, American cheese, cheddar cheese, Swiss cheese, feta cheese

Beverages
Hot coffee
Hot teas
Juices

Bake Shop

English Muffin – $5.00

Toast – $5.00
White, wheat, rye, or seven grain bread

Bagel – $5.00
Served with cream cheese

Breakfast Pastry – $6.00

Continental Breakfast – $18.00
Coffee, Juice, and Breakfast Pastries

Beverages

Juice – $5.00
Orange, grapefruit, cranberry, pineapple, tomato, apple, or pomegranate

Coffee – $5.00
Regular or decaf

Cappuccino – $6.00

Espresso – $5.00
Make it a double for $3.00 more

Harney & Sons Tea – $5.00
Choice of English breakfast, Earl Grey, jasmine or lemon herbal

Iced Tea – $5.00

Soft Drinks – $5.00

Fiji Water – $8.00

San Benedetto Water – $8.00

Milk – $5.00
Choice of whole, skim, chocolate, or soy

Kids’ menu

Belgian Waffle – $9.00
Maple syrup

Short Stack Pancakes – $9.00
Maple syrup

French Toast – $9.00
Powdered sugar, maple syrup

Scrambled Eggs – $9.00
Served with choice of white, whole wheat, or rye toast

Dinner

Starters

Chicken Wings – $16.00
Six pieces grilled or fried chicken wings tossed in your choice of spicy buffalo or rosemary garlic butter sauce. Served with house made blue cheese or ranch dressing and celery

Heirloom Tomato Bruschetta – $15.00
Heirloom tomato, white balsamic, fresh basil, shaved parmesan, toasted crostini

Shrimp Polenta – $18.00
Creamy polenta, herb jumbo shrimp, stewed tomato, crispy pancetta

Caprese Flatbread – $16.00
Buffalo mozzarella, plum tomato, pesto, balsamic reduction

Ricotta & Peperonata Crostini – $16.00
Seasonal fruit jam

Zuppa

Chicken Noodle – $8.00

Minestrone Di Pasta – $8.00

Roasted Tomato & Basil – $8.00

Salads

Add Chicken – $6.00
Add Salmon – $10.00
Add Shrimp – $10.00

Caesar – $15.00
Romaine heart, confit tomato, olive oil croutons, parmesan cheese, Caesar dressing

Caprese Our Way – $16.00
Buffalo mozzarella, vine-ripened tomato, pickled shallots, balsamic glaze, crostini

Nonna’s Chopped Salad – $16.00
Lettuce, endives, cherry tomato, garbanzo beans, pepperoncini, Genoa salami, provolone cheese, oregano vinaigrette

Italian Farmer – $16.00
Mixed greens, kale, quinoa, cucumber, cherry tomato, green beans, pumpkin seeds, roasted butternut squash, citrus vinaigrette, crispy pancetta and shaved parmesan

Chef’s Specialties

Salmon – $33.00
Pan-roasted salmon, braised kale, roasted fingerling potatoes, pancetta

Florentine New York Strip – $45.00
Grilled steak, mashed potatoes, honey-thyme asparagus, baby carrot

Pan-Roasted Half Chicken – $25.00
24-hour marinated with rosemary, cacciatore sauce, parmesan polenta

Alfredo Pasta – $22.00
Fettuccine pasta, Alfredo sauce, parmesan reggiano cheese.
ADD: Chicken | +$6.00, Salmon | +$10.00 or Shrimp | +$10.00

Vegetarian and Vegan Options

Beyond Burger – $20.00
Plant-based patty, vegan cheddar cheese, lettuce, tomato, onion, avocado, kosher pickles, brioche bun

Black Bean and Quinoa Burger – $18.00
Lettuce, tomato, red onion, kosher pickle, avocado, sun-dried tomato relish, kaiser bun

Rigatoni Caponata – $24.00
Seasonal squash, eggplant, tomato, olives, capers, fresh herbs, ricotta cream, basil

Pasta Vesuvio (Vegan) Sausage – $20.00
Beyond bolognese, sweet peppers, crushed tomatoes, broccolini, herb bread crumbs

Sandwiches

All sandwiches are served with choice of house salad, fruit, or fries.

Beef Burger – $18.00
Crispy bacon, lettuce, tomato, onion, kosher pickle, brioche bun with choice of cheddar or Swiss cheese

Turkey Club – $18.00
Smoked turkey, crispy bacon, provolone cheese, bibb lettuce, tomato, lemon aioli, multigrain toast

Grilled Pesto Chicken Panini – $18.00
Grilled chicken breast, sun-dried tomato spread, provolone cheese and ciabatta bread

Kids’ menu

Ditalini Pasta and Cheese – $12.00

Grilled Cheese Sandwich – $12.00

Chicken Fingers – $12.00

Hamburger – $12.00

Cheeseburger – $12.00

Hot Dog – $12.00

Peanut Butter and Jelly Sandwich – $12.00

Mozzarella Cheese Fingers – $12.00
with marinara sauce

Dolce

Warm Chocolate Molten Cake – $11.00
Liquid Chocolate Center, Mixed Berry Compote, Vanilla Gelato

Vanilla Bean Crème Brûlée – $9.00
Seasonal Fruit, Citrus Almond Madeleine

Under The Tuscan Sun – $10.00
Lemon Custard Cream, Almond Sweet Dough Crust, Seasonal Fruit Compote

Gelato – $9.00
Vanilla Bean, Chocolate, Strawberry, Dulce de Leche

Sorbetto – $9.00
Coconut, Lemon, Raspberry

Signature Cocktails

Portofino Lemonade – $16.00
Ketel One Vodka, Limoncello, Simple Syrup, Sour

Fisherman’s Friend – $16.00
Elijah Craig Small Batch Bourbon, Disaronno Originale, peach purée, brown sugar, simple syrup, sour

Spritz & Glamour – $16.00
Grey Goose Vodka, Aperol, Fever Tree Ginger Beer, fresh lime juice

Naples Sunrise – $16.00
Patrón Silver Tequila, limoncello, pomegranate juice, fresh lime juice, soda

Michelangelo – $16.00
SelvaRey Chocolate Rum, Borghetti Espresso Liqueur, espresso

Bee in the Harbor – $16.00
Hendrick’s Gin, lemon juice, hot honey syrup

Mimosas

Cranberry Mimosa – $12.00

Orange Mimosa – $12.00

Beers

Cider

Strongbow

Craft

Abita Purple Haze Wheat
Lagunitas IPA
Stone IPA

Domestics

Blue Moon
Bud Light 
Coors Light
Michelob Ultra
Miller Lite
O’Douls
Sam Adams Boston Lager

Imports

Birra Menabrea Ambrata
Corona
Guinness
Heineken
Peroni

Draft

Ask your server about seasonal selections

Wines

Blanco

Pinot Grigio

Bertani, Veneto – $14.00 glass; $56.00 bottle

Pinot Gris Section, Primarius – $45.00 bottle

Vermentino

Catina Mesa Giunco, Sardinia, Italy – $15.00 glass; $60.00 bottle

Sauvignon Blanc

Archetype, California – $10.00 glass; $40.00 bottle

Kim Crawford, Marlborough, New Zealand – $64.00 bottle

J. De Villebois – $16.00 glass | $64.00 bottle

Fume Blanc

Ferrari Carano, California – $70.00 bottle

Blend

Blindfold-Orin Swift, Napa/Sonoma/Santa Ynez, California – $80.00 bottle

Riesling

Heinz Eifel, Mosel, Germany – $11.00 glass; $44.00 bottle

Chardonnay

Archetype, California – $10.00 glass; $40.00 bottle

Landmark “Overlook”, Sonoma, California – $13.00 glass; $52.00 bottle

Sonoma Cutrer, Russian River Valley, California – $64.00 bottle

Mer Soleil Reserve, Montery, California – $14.00 glass; $56.00 bottle

Sanford, Santa Barbara, California – $60.00 bottle

Clos Pegase Estate Mitsuko’s, Carneros, California – $90.00 bottle

Chateau Montelena, Napa Valley, California – $125.00 bottle

Rosso

Pinot Noir

Archetype, California – $10.00 glass; $40.00 bottle

Belle Glos – Clark & Telephone, Santa Barbara, California – $82.00 bottle

Argyle Reserve, Willamette, Oregon – $100.00 bottle

Meiomi, Santa Barbara, California – $64.00 bottle

Argyle, “Grower’s Series” – $30.00 glass; $12.00 bottle
Oregon

Chianti

Palladio, Tuscany, Italy – $10.00 glass; $40.00 bottle

Classico, Banfi, Tuscany, Italy – $12.00 glass; $48.00 bottle

Classico, Lamole di Lamole, Italy – $56.00 bottle

Merlot

Benziger, Sonoma, California – $14.00 glass; $56.00 bottle

Duckhorn, Napa, California – $120.00 bottle

Waterbrook Reserve, Columbia Valley, Washington – $85.00 bottle

Tempranillo

Campo Viejo Reserva, Rioja, Spain – $48.00 bottle

Garnacha

La Montesa by Remondo, Rioja – $60.00 bottle

Zinfandel

8 Years in the Desert-Orin Swift, Napa, California – $100.00 bottle

Amarone della Valpolicella

La Giaretta “ Classico”, Veneto, Italy – $140.00 bottle

Brunello di Montalcino

Castello Banfi, Tuscany, Italy – $170.00 bottle

Cabernet Sauvignon

Archetype, California – $10.00 glass; $40.00 bottle

Daou, Paso Robles, California – $15.00 glass; $60.00 bottle

Imagery, California – $16.00 glass; $60.00 bottle

Simi Landslide, Sonoma, California – $110.00 bottle

Daou Estate, Paso Robles, California – $110.00 bottle

Soul of a Lion, Daou, Paso Robles, California – $220.00

Blends

Legends by Lafite Rothschild, Bordeaux, France – $14.00 glass; $56.00 bottle

The Prisoner, Duckhorn, Napa, California – $25.00 glass; $100.00 bottle

The Pessimist, Paso Robles, California – $15.00 glass; $60.00 bottle

Ferrari Carano Siena, California – $15.00 glass; $60.00 bottle

Super Tuscan, Lagone, Italy – $14.00 glass; $56.00 bottle

Sparkling

Jeio Bisol, Veneto, Italy – $16.00 glass; $64.00 bottle

Ferrari, Trentino, Italy – $25.00 glass; $100.00 bottle

Champagne

Pommery Brut Royal, Reims, France – $130.00 bottle

Tattinger Brut, Reims, France – $150.00 bottle

Nicolas Feuillate Brut, France – $37.00 glass; $150.00 bottle

Moscato D’Asti

Villa Jolanda, Italy – $12.00 glass; $48.00 bottle

Prosecco

Lunetta, Veneto, Italy – $12.00 glass; $50.00 bottle

Trattoria del Porto – photo gallery

Trattoria del Porto – real guest reviews

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