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What is Trattoria del Porto?
While its impressive Italian name may make you think otherwise, Trattoria del Porto is a casual, full-service dining experience, open for breakfast and dinner. The relaxed restaurant serves Italian cuisine that leans towards American tastes, with a combination of pasta, salads, sandwiches, burgers, and other entrées. At breakfast, you’ll find eggs, pancakes, waffles, cereals, and pastries, along with a buffet option that lets you choose from a variety of offerings. The dinner service features Italian options mixed with American favorites – with gelato for dessert!
Where is Trattoria del Porto located?
At Loews Portofino Bay Hotel, one of Universal Orlando Resort’s hotels.
Trattoria del Porto – hours and reservations
Monday – Sunday 7:00 am – 10:00 pm
What’s on the menu at Trattoria del Porto?
Breakfast
Eggs with a Twist
Served with breakfast potatoes and toast. Egg whites or egg substitute available upon request.
Quick and Simple – $17.00
Two fried eggs your style and choice of bacon, country sausage, or grilled ham
Omelet Your Way – $19.00
Choose up to three from: tomatoes, mushrooms, pepper, onions, spinach, bacon, ham, chorizo sausage, Swiss cheese, cheddar cheese, and fontina cheese
Steak & Fried Eggs – $25.00
Grilled, marinated steak, garlic, roasted potatoes, fried eggs, roasted tomatoes
Benedict – $19.00
Two soft poached eggs, Canadian bacon, English muffin, rosemary Hollandaise sauce
Benedetto – $19.00
Two poached eggs, prosciutto, bruschetta, tomatoes, toasted ciabatta, pesto hollandaise
Breakfast Sandwich – $18.00
Broken yolk eggs, black pepper candied bacon, cheddar cheese, tomato jam, arugula, ciabatta bun
More Than Eggs
Smoked Salmon – $20.00
Cold smoked salmon antipasti plate with choice of toasted plain, everything, sesame, or onion bagel
Vegetarian and Vegan Options
Italian Purgatory – $18.00
Spicy tomato sauce, two poached eggs, onions, peppers, parmesan, grilled ciabatta
Vegetable Tofu Scramble – $15.00
Roasted vegetables, Yukon potato, beets, carrots, parsnips, fresh herbs
Griglia
Buttermilk Pancakes – $18.00
Served with macerated berries, fresh fruit compote, and maple syrup
Belgian Waffles – $19.00
Served with macerated berries, fresh fruit compote, and maple syrup
Italian French Toast – $20.00
Brioche bread, Italian pastry cream, brûlée banana, Nutella. Served with maple syrup.
Enhancements – $3.00
Banana, strawberries, blueberries, chocolate chips, toasted pecans
Sides
Breakfast Potatoes – $7.00
Bacon – $7.00
Sausage – $7.00
Chicken Apple Sausage – $7.00
Fruit and Cereal
Seasonal Fruit – $13.00
Served with choice of yogurt or cottage cheese
Dry Cereals – $7.00
Add sliced bananas or berries – $1.00
Steel Cut Oatmeal – $9.00
Served with raisins, cinnamon, and brown sugar
Granola Yogurt Parfait – $9.00
Greek yogurt, granola, fresh mixed berries, honey
Breakfast Buffet
Adult – $30.00
Child (ages 3 – 9) – $16.00
Children under 3 are complimentary
Bakery
Freshly baked bagels, muffins, pastries, English muffins, and toast.
Cold Offerings
Fresh-cut orchard fruit and seasonal berries
Yogurt with various toppings
Assorted dry cereals
Smoked salmon with various accompaniments
Sliced deli meats and cheeses
Hot Offerings
Oatmeal and grits with toppings
Biscuits and gravy
Cage-free scrambled eggs
Roasted potatoes
Pancakes served with maple syrup
Sausage
Crispy bacon.
Omelet Station
Onions, peppers, tomatoes, spinach, bacon, sausage, American cheese, cheddar cheese, Swiss cheese, feta cheese
Beverages
Hot coffee
Hot teas
Juices
Bake Shop
English Muffin – $5.00
Toast – $5.00
White, wheat, rye, or seven grain bread
Bagel – $5.00
Served with cream cheese
Breakfast Pastry – $6.00
Continental Breakfast – $18.00
Coffee, Juice, and Breakfast Pastries
Beverages
Juice – $5.00
Orange, grapefruit, cranberry, pineapple, tomato, apple, or pomegranate
Coffee – $5.00
Regular or decaf
Cappuccino – $6.00
Espresso – $5.00
Make it a double for $3.00 more
Harney & Sons Tea – $5.00
Choice of English breakfast, Earl Grey, jasmine or lemon herbal
Iced Tea – $5.00
Soft Drinks – $5.00
Fiji Water – $8.00
San Benedetto Water – $8.00
Milk – $5.00
Choice of whole, skim, chocolate, or soy
Kids’ menu
Belgian Waffle – $9.00
Maple syrup
Short Stack Pancakes – $9.00
Maple syrup
French Toast – $9.00
Powdered sugar, maple syrup
Scrambled Eggs – $9.00
Served with choice of white, whole wheat, or rye toast
Dinner
Starters
Chicken Wings – $16.00
Six pieces grilled or fried chicken wings tossed in your choice of spicy buffalo or rosemary garlic butter sauce. Served with house made blue cheese or ranch dressing and celery
Heirloom Tomato Bruschetta – $15.00
Heirloom tomato, white balsamic, fresh basil, shaved parmesan, toasted crostini
Shrimp Polenta – $18.00
Creamy polenta, herb jumbo shrimp, stewed tomato, crispy pancetta
Caprese Flatbread – $16.00
Buffalo mozzarella, plum tomato, pesto, balsamic reduction
Ricotta & Peperonata Crostini – $16.00
Seasonal fruit jam
Zuppa
Chicken Noodle – $8.00
Minestrone Di Pasta – $8.00
Roasted Tomato & Basil – $8.00
Salads
Add Chicken – $6.00
Add Salmon – $10.00
Add Shrimp – $10.00
Caesar – $15.00
Romaine heart, confit tomato, olive oil croutons, parmesan cheese, Caesar dressing
Caprese Our Way – $16.00
Buffalo mozzarella, vine-ripened tomato, pickled shallots, balsamic glaze, crostini
Nonna’s Chopped Salad – $16.00
Lettuce, endives, cherry tomato, garbanzo beans, pepperoncini, Genoa salami, provolone cheese, oregano vinaigrette
Italian Farmer – $16.00
Mixed greens, kale, quinoa, cucumber, cherry tomato, green beans, pumpkin seeds, roasted butternut squash, citrus vinaigrette, crispy pancetta and shaved parmesan
Chef’s Specialties
Salmon – $33.00
Pan-roasted salmon, braised kale, roasted fingerling potatoes, pancetta
Florentine New York Strip – $45.00
Grilled steak, mashed potatoes, honey-thyme asparagus, baby carrot
Pan-Roasted Half Chicken – $25.00
24-hour marinated with rosemary, cacciatore sauce, parmesan polenta
Alfredo Pasta – $22.00
Fettuccine pasta, Alfredo sauce, parmesan reggiano cheese.
ADD: Chicken | +$6.00, Salmon | +$10.00 or Shrimp | +$10.00
Vegetarian and Vegan Options
Beyond Burger – $20.00
Plant-based patty, vegan cheddar cheese, lettuce, tomato, onion, avocado, kosher pickles, brioche bun
Black Bean and Quinoa Burger – $18.00
Lettuce, tomato, red onion, kosher pickle, avocado, sun-dried tomato relish, kaiser bun
Rigatoni Caponata – $24.00
Seasonal squash, eggplant, tomato, olives, capers, fresh herbs, ricotta cream, basil
Pasta Vesuvio (Vegan) Sausage – $20.00
Beyond bolognese, sweet peppers, crushed tomatoes, broccolini, herb bread crumbs
Sandwiches
All sandwiches are served with choice of house salad, fruit, or fries.
Beef Burger – $18.00
Crispy bacon, lettuce, tomato, onion, kosher pickle, brioche bun with choice of cheddar or Swiss cheese
Turkey Club – $18.00
Smoked turkey, crispy bacon, provolone cheese, bibb lettuce, tomato, lemon aioli, multigrain toast
Grilled Pesto Chicken Panini – $18.00
Grilled chicken breast, sun-dried tomato spread, provolone cheese and ciabatta bread
Kids’ menu
Ditalini Pasta and Cheese – $12.00
Grilled Cheese Sandwich – $12.00
Chicken Fingers – $12.00
Hamburger – $12.00
Cheeseburger – $12.00
Hot Dog – $12.00
Peanut Butter and Jelly Sandwich – $12.00
Mozzarella Cheese Fingers – $12.00
with marinara sauce
Dolce
Warm Chocolate Molten Cake – $11.00
Liquid Chocolate Center, Mixed Berry Compote, Vanilla Gelato
Vanilla Bean Crème Brûlée – $9.00
Seasonal Fruit, Citrus Almond Madeleine
Under The Tuscan Sun – $10.00
Lemon Custard Cream, Almond Sweet Dough Crust, Seasonal Fruit Compote
Gelato – $9.00
Vanilla Bean, Chocolate, Strawberry, Dulce de Leche
Sorbetto – $9.00
Coconut, Lemon, Raspberry
Signature Cocktails
Portofino Lemonade – $16.00
Ketel One Vodka, Limoncello, Simple Syrup, Sour
Fisherman’s Friend – $16.00
Elijah Craig Small Batch Bourbon, Disaronno Originale, peach purée, brown sugar, simple syrup, sour
Spritz & Glamour – $16.00
Grey Goose Vodka, Aperol, Fever Tree Ginger Beer, fresh lime juice
Naples Sunrise – $16.00
Patrón Silver Tequila, limoncello, pomegranate juice, fresh lime juice, soda
Michelangelo – $16.00
SelvaRey Chocolate Rum, Borghetti Espresso Liqueur, espresso
Bee in the Harbor – $16.00
Hendrick’s Gin, lemon juice, hot honey syrup
Mimosas
Cranberry Mimosa – $12.00
Orange Mimosa – $12.00
Beers
Cider
Strongbow
Craft
Abita Purple Haze Wheat
Lagunitas IPA
Stone IPA
Domestics
Blue Moon
Bud Light
Coors Light
Michelob Ultra
Miller Lite
O’Douls
Sam Adams Boston Lager
Imports
Birra Menabrea Ambrata
Corona
Guinness
Heineken
Peroni
Draft
Ask your server about seasonal selections
Wines
Blanco
Pinot Grigio
Bertani, Veneto – $14.00 glass; $56.00 bottle
Pinot Gris Section, Primarius – $45.00 bottle
Vermentino
Catina Mesa Giunco, Sardinia, Italy – $15.00 glass; $60.00 bottle
Sauvignon Blanc
Archetype, California – $10.00 glass; $40.00 bottle
Kim Crawford, Marlborough, New Zealand – $64.00 bottle
J. De Villebois – $16.00 glass | $64.00 bottle
Fume Blanc
Ferrari Carano, California – $70.00 bottle
Blend
Blindfold-Orin Swift, Napa/Sonoma/Santa Ynez, California – $80.00 bottle
Riesling
Heinz Eifel, Mosel, Germany – $11.00 glass; $44.00 bottle
Chardonnay
Archetype, California – $10.00 glass; $40.00 bottle
Landmark “Overlook”, Sonoma, California – $13.00 glass; $52.00 bottle
Sonoma Cutrer, Russian River Valley, California – $64.00 bottle
Mer Soleil Reserve, Montery, California – $14.00 glass; $56.00 bottle
Sanford, Santa Barbara, California – $60.00 bottle
Clos Pegase Estate Mitsuko’s, Carneros, California – $90.00 bottle
Chateau Montelena, Napa Valley, California – $125.00 bottle
Rosso
Pinot Noir
Archetype, California – $10.00 glass; $40.00 bottle
Belle Glos – Clark & Telephone, Santa Barbara, California – $82.00 bottle
Argyle Reserve, Willamette, Oregon – $100.00 bottle
Meiomi, Santa Barbara, California – $64.00 bottle
Argyle, “Grower’s Series” – $30.00 glass; $12.00 bottle
Oregon
Chianti
Palladio, Tuscany, Italy – $10.00 glass; $40.00 bottle
Classico, Banfi, Tuscany, Italy – $12.00 glass; $48.00 bottle
Classico, Lamole di Lamole, Italy – $56.00 bottle
Merlot
Benziger, Sonoma, California – $14.00 glass; $56.00 bottle
Duckhorn, Napa, California – $120.00 bottle
Waterbrook Reserve, Columbia Valley, Washington – $85.00 bottle
Tempranillo
Campo Viejo Reserva, Rioja, Spain – $48.00 bottle
Garnacha
La Montesa by Remondo, Rioja – $60.00 bottle
Zinfandel
8 Years in the Desert-Orin Swift, Napa, California – $100.00 bottle
Amarone della Valpolicella
La Giaretta “ Classico”, Veneto, Italy – $140.00 bottle
Brunello di Montalcino
Castello Banfi, Tuscany, Italy – $170.00 bottle
Cabernet Sauvignon
Archetype, California – $10.00 glass; $40.00 bottle
Daou, Paso Robles, California – $15.00 glass; $60.00 bottle
Imagery, California – $16.00 glass; $60.00 bottle
Simi Landslide, Sonoma, California – $110.00 bottle
Daou Estate, Paso Robles, California – $110.00 bottle
Soul of a Lion, Daou, Paso Robles, California – $220.00
Blends
Legends by Lafite Rothschild, Bordeaux, France – $14.00 glass; $56.00 bottle
The Prisoner, Duckhorn, Napa, California – $25.00 glass; $100.00 bottle
The Pessimist, Paso Robles, California – $15.00 glass; $60.00 bottle
Ferrari Carano Siena, California – $15.00 glass; $60.00 bottle
Super Tuscan, Lagone, Italy – $14.00 glass; $56.00 bottle
Sparkling
Jeio Bisol, Veneto, Italy – $16.00 glass; $64.00 bottle
Ferrari, Trentino, Italy – $25.00 glass; $100.00 bottle
Champagne
Pommery Brut Royal, Reims, France – $130.00 bottle
Tattinger Brut, Reims, France – $150.00 bottle
Nicolas Feuillate Brut, France – $37.00 glass; $150.00 bottle
Moscato D’Asti
Villa Jolanda, Italy – $12.00 glass; $48.00 bottle
Prosecco
Lunetta, Veneto, Italy – $12.00 glass; $50.00 bottle
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