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What is The Kitchen?

Indulge in American classic dishes at The Kitchen, with flavors that will rock your tastebuds! From sunrise to sunset, The Kitchen has your culinary cravings covered. On Sunday mornings, kick back and relax during the Acoustic Sunday Brunch that’s a feast for your ears and taste buds.
Where is The Kitchen located?
At Hard Rock Hotel, one of Universal Orlando Resort’s hotels.
The Kitchen – hours and reservations
Breakfast
Monday – Friday: 7 AM – 11 AM
Saturday: 7 AM – 12 PM
Sunday: 7 AM – 10:30 AM
Acoustic Brunch
Sunday: 10:30 AM – 2 PM
Lunch
Monday – Friday: 11 AM – 2 PM
Saturday: 12 PM – 2 PM
Light Fare
Daily: 2 PM – 5 PM
Dinner
Sunday – Thursday: 5 PM – 10 PM
Friday – Saturday: 5 PM – 11 PM
Reservations are available to book online via Resy.
What’s on the menu at The Kitchen?

Breakfast
Rock Star Add On – $25.00
For an additional $25.00, enjoy unlimited house sangria, Bloody Mary cocktails, and mimosa cocktails. Requires purchase of an entrée or family-style breakfast.
Breakfast Buffet
$29.00 Adult | $17.00 Child (ages 3 – 9)
Children under age three is complimentary
Omlet Station
Build your own or try one of our chef’s original creations
Griddle Station
Choose from different ingredients for fresh waffles and French toast
Biscuits & Gravy
Scrambled Eggs
Breakfast Potatoes
French Toast
Waffles & Pancakes
Warm Syrup & Fruit Compote
Hot Sticky Buns
Sausage & Bacon
Corned Beef Hash
Freshly Baked Bagels, Muffins, Pastries, & Breads
Fresh Cut Fruits
House-made Whipped Cream
Flavored Yogurts
Oatmeal & Grits with Various Toppings
Assorted Dry Cereals
Coffee & Juices
Farm Fresh Eggs
All egg dishes are served with toast and heavenly hash potatoes with green onions and bell peppers.
Two Eggs – $19.00
Any style with Applewood smoked bacon, smoked ham or country sausage
Custom Omlet – $19.00
Choose up to three: tomato, spinach, onion, mushroom, pepper, bacon, sausage, ham, cheddar cheese, American cheese, Swiss cheese
Spinach Frittata & Chicken Sausage – $19.00
Egg whites, spinach, mushroom, tomato, cheddar cheese
The Remedy – $17.00
Butter toasted Kaiser roll, two eggs over hard, Applewood smoked bacon, and American cheese
Classic Eggs Benedict – $22.00
Poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce
Breakfast Classics
Buttermilk Pancake Stack – $19.00
Add: Fresh berries | +$2.00
Belgian Waffle – $19.00
Whipped cream
Add: Fresh berries | +$2.00
Elvis French Toast – $19.00
Baguette slices, bananas, peanut butter, caramel sauce
Smoked Salmon – $20.00
Red onion, capers, cream cheese on a toasted bagel
Cereals
Cereals – $7.00
Choose from Raisin Bran, Cheerios, Frosted Flakes, Shredded Wheat, Special K, Fruit Loops, low-fat granola or Corn Flakes.
Add: Banana or mixed berries | +$1.00 each
Traditional Oatmeal – $9.00
Brown sugar and choice of bananas, raisins or berries
Fruits
Local Fruit Bowl – $15.00
Add: Yogurt or granola | +$2.00 each
Fruit & Granola Parfait – $9.00
Bread
English Muffin – $5.00
Toast – $5.00
White, wheat, or rye
Bagel – $5.00
Cream Cheese
Mixed Basket of Pastries – $9.00
Sides
Applewood Smoked Bacon – $8.00
Country Sausage – $8.00
Ham – $8.00
Chicken Sausage – $8.00
Cheddar Cheese Grits – $5.00
Mini Potato Cakes – $5.00
Yogurt – $4.00
Heavenly Hash Potatoes – $7.00
Beverages
Fresh Juices – $5.00 REG | $7.00 LG
Orange or grapefruit
Juices – $5.00 REG | $7.00 LG
Pineapple, tomato, cranberry, apple, mango, guava, or V8
Coffee – $5.00
Regular or Decaf
Cappuccino – $5.00 REG | $7.00 DBL
Espresso – $5.00 REG | $7.00 DBL
Harney & Sons Teas – $5.00
Choose from chai, decaf black tea, green Japanese Sencha, herbal Egyptian, chamomile, Earl Grey, English Breakfast, ginger turmeric or red raspberry
Soft Drinks – $5.00
Iced Tea – $5.00
Milk – $4.00
Chocolate Milk – $4.00
Lunch
Starters
Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta
Fire-Roasted Chicken Quesadilla – $19.00
Melted three-cheese blend, guacamole, sour cream, pico de gallo
Smoked Chicken Wings – $16.00
Bourbon BBQ or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots
Crispy Brussels Sprouts – $12.00
Applewood smoked bacon, sweet pepper glaze, scallions
Hand-Breaded Calamari – $18.00
Lemon dill aioli, Italian parsley, lemon wedges
Salads
The Kitchen Market Salad – $18.00
Mixed greens, watermelon radish, shaved crudité, crumbled chèvre, champagne vinaigrette
Korean Chopped Steak Salad – $27.00
Grilled eight-ounce skirt steak, crisp mixed greens, shredded cabbage, cucumber, radish, shredded carrots, julienned red peppers, smoked sesame seeds, gochujang vinaigrette
Grilled Chicken Caesar Salad – $22.00
House-made Caesar dressing, garlic croutons, shaved parmesan cheese
Tuna Niçoise Salad – $24.00
Seared Ahi tuna, heirloom cherry tomatoes, fingerling potatoes, haricot vert, boiled egg, marinated olives, honey champagne vinaigrette
Avacado Wedge Salad – $18.00
Avocado purée, house-made ranch, pickled onions, smoked bleu cheese, frisée, garlic croutons, bacon
with grilled chicken | $26
with strip steak | $34
with shrimp | $30
Flatbreads
Smoked Chicken Flatbread – $17.00
Basil pesto, shredded mozzarella cheese, roasted red bell pepper, micro basil
Sausage & Pepperoni Flatbread – $17.00
Sliced pepperoni, sausage ragu, mozzarella cheese, parmesan cheese
Margherita Flatbread – $17.00
Crushed San Marzano tomatoes, mozzarella cheese, micro basil
Sandwiches
All sandwiches served with french fries, onion rings, side salad, or fruit.
The Half-Pound Kitchen Burger – $22.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms, and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17
Smoked Turkey Reuben – $19.00
House-smoked turkey breast, sauerkraut, Thousand Island dressing, Gruyère cheese, toasted Cusano’s marble rye
Philly Cheesesteak – $22.00
Shaved ribeye, melted provolone cheese, sautéed onions and mushrooms, cheese sauce
Crispy Fried Chicken Sandwich – $19.00
Smoked paprika aioli, house-made bread and butter pickles, lettuce, tomato, red onion
Blackened Grouper Sandwich – $25.00
Lettuce, tomato, onion, tartar sauce
Smoked Pulled Pork Sandwich – $19.00
House barbeque sauce, creamy coleslaw, Tabasco fried onions
Entrées
Phyllo Crusted Fish & Chips – $28.00
Hand-dredged black cod, crispy french fries, house-made tartar sauce, grilled lemon
All-Natural Joyce Farms Chicken Breast – $27.00
Pan-seared chicken breast, herbed fingerling potatoes, steamed broccolini, lemon chicken jus
Skirt Steak Frites – $35.00
Grilled eight-ounce skirt steak, crispy french fries, confit sun-dried tomatoes, house steak sauce
Classic Macaroni & Cheese – $20.00
Tender pasta shells, three-cheese sauce, toasted garlic breadcrumbs
Light Fare
Starters
Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta
Fire-Roasted Chicken Quesadilla – $19.00
Melted three-cheese blend, guacamole, sour cream, pico de gallo
Smoked Chicken Wings – $16.00
Bourbon BBQ or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots
Crispy Brussels Sprouts – $12.00
Applewood smoked bacon, sweet pepper glaze, scallions
Hand-Breaded Calamari – $18.00
Lemon dill aioli, Italian parsley, lemon wedges
Salads
The Kitchen Market Salad – $18.00
Mixed greens, watermelon radish, shaved crudité, crumbled chèvre, champagne vinaigrette
Grilled Chicken Caesar Salad – $22.00
House-made Caesar dressing, garlic croutons, shaved parmesan cheese
Flatbreads
Margherita Flatbread – $17.00
Crushed San Marzano tomatoes, mozzarella cheese, micro basil
Sandwiches
All sandwiches served with french fries, onion rings, or side salad.
The Half-Pound Kitchen Burger – $22.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms, and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17
Smoked Turkey Reuben – $19.00
House-smoked turkey breast, sauerkraut, Thousand Island dressing, Gruyère cheese, toasted Cusano’s marble rye
Entrées
Classic Macaroni & Cheese – $20.00
Tender pasta shells, three-cheese sauce, toasted garlic breadcrumbs
Dinner
Starters
Tomato & Bell Pepper Bisque – $14.00
Crème Fraiche, cheese “crisps,” Sugar Top Farms micro basil
Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta
Smoked Chicken Wings – $16.00
Bourbon BBQ or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots
Steamed Mussels – $19.00
Prince Edwards Island Mussels, white wine, roasted garlic butter, warm and crusty Cusanos baguette
Hearth Baked Focaccia Bread – $8.00
Bella di Cerignola olives, extra virgin olive oil
Smoked Chicken Flatbread – $17.00
Basil pesto, shredded mozzarella cheese, roasted red bell peppers, micro basil
Hand-Breaded Calamari – $18.00
Lemon dill aioli, Italian parsley, lemon wedges
Seared Pork Belly – $14.00
Honey carrot emulsion, Brussels sprouts, maple bourbon glaze
Salads
The Kitchen Market Salad – $18.00
Mixed greens, watermelon radish, shaved crudité, crumbled chèvre, champagne vinaigrette
Spring Spinach – $17.00
Local strawberries, candied pecans, feta cheese, poppy seed vinaigrette
Uncut Gems Caesar – $17.00
Baby Gems lettuce, house-made Caesar dressing, garlic crostini, shaved parmesan cheese
Avacado Wedge – $18.00
Avocado purée, house-made ranch, pickled onions, smoked bleu cheese, garlic croutons, bacon frisée.
add grilled chicken | +$8.00
add skirt steak | +$16.00
add shrimp | +$12.00
Pastas
Truffle Lobster Mac & Cheese – $30.00
Aged cheddar-Gruyère Mornay, pasta shells, Maine lobster meat, white truffle oil
Braised Short Rib Ragout – $25.00
Pappardelle pasta, blistered tomatoes, shaved parmesan cheese
Vegan Bolognaise – $24.00
Penne pasta, fresh veggies, Beyond Meat, vegan parmesan cheese, crushed San Marzano tomatoes
Entrées
Sustainable Salmon – $36.00
Wild rice pilaf, poached asparagus, honey carrot emulsion, roasted red pepper pesto
Joyce Farms Chicken – $27.00
Garlic scalloped potatoes, poached asparagus, roasted red pepper pesto, natural jus
The Half-Pound Kitchen Burger – $22.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17
Seared Scallops – $40.00
Spring pea risotto, glazed baby carrots, Sugar Top Farms pea tendrils
Smoked Lamb – $44.00
Sweet corn polenta, poached asparagus, blueberry-mint jus
Smothered Pork Chop – $34.00
Roasted garlic mashed potatoes, glazed baby carrots, wild mushroom gravy
Steaks
Herbed duck fat fingerling potatoes, asparagus, red wine jus, carrot reduction
10 oz Skirt Steak – $39.00
7 oz Filet Mignon – $44.00
12 oz New York Strip – $46.00
48 oz Bone-In Tomahawk for Two – $150.00
Steak Enhancements
Sauce Trio – $9.00
Red wine jus, horseradish cream, Secret Sauce #17
Classic Bérnaise Sauce – $6.00
Sautéed Mushrooms – $7.00
Black Truffle Butter – $5.00
Seared Scallops – $18.00
Sides
Truffle Macaroni & Cheese – $12.00
Sautéed Spinach – $8.00
Crispy Brussels Sprouts with Bacon – $9.00
Herbed Duck Fat Fingerling Potatoes – $9.00
Poached Asparagus – $8.00
Desserts
The Kitchen Sink – $48.00
Seven layers of heaven! Brownie, peanut butter crunch, chocolate chunk cookie, pecan pie, vanilla cheesecake, devil’s food chocolate cake, vanilla chiffon, chocolate sauce and vanilla bean ice cream
Dark Rum Bread Pudding – $13.00
Cinnamon white chocolate pecan bread pudding, bananas brûlée, Myers’s Dark Rum Caramel, candied pecans and vanilla bean ice cream
Strawberry Entremet – $13.00
Strawberry, elderflower, white chocolate mousse, strawberry cake, rhubarb jam, sweet whipped cream
Key Lime Pie – $13.00
Sweet and tart key lime, whipped coconut topping, Coachella dates, and toasted pecan crust
Red – $13.00
Vanilla cream cheese ice cream, southern red velvet cake, Italian meringue
Honey Roasted Peaches – $13.00
Matsumoto Farm peaches, blood peach sorbet, almond frangipane, Chantilly cream
S’more Brownie Sundae – $13.00
Chocolate lover’s brownie, graham cracker milk, toasted marshmallows, milk chocolate bar, graham crisp and vanilla bean ice cream
Classic Crème Brûlée – $13.00
Sugar in the Raw brûléed top, fresh berries and buttery sable
Chocolate Mousse Bite – $6.00
Chocolate mousse, dark fudge brownie, caramel and sweet whipped cream
Mascarpone Strawberry Cheesecake Bite – $6.00
Mascarpone cheesecake mousse, fresh strawberry center, sweet whipped cream, baked streusel and graham cracker crumble
Dessert Cocktails
Saddle In The Rain – $18.00
Buffalo Trace Bourbon, espresso, simple syrup, chocolate bitters, orange bitters
Whatever Gets You Through The Night – $18.00
SelvaRey Chocolate Rum, Frangelico, simple syrup, cocoa, coconut
Cocktails
Feelin Peachy – $16.00
Buffalo Trace Bourbon, simple syrup, peach bitters
Where My Rosemary Goes – $16.00
Deep Eddy Grapefruit Vodka, rosemary, lime, ginger beer
I’m Just A Guy With A Girl – $18.00
Grey Goose Vodka, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, pink lemonade, mint
Daisy Me Rollin – $18.00
Patrón Silver Tequila, St-Germain Elderflower Liqueur, lime, agave, bitters
Honey Lavendar Lane – $16.00
Hendrick’s Gin, lemon, honey vanilla bean syrup, lavender bitters
Give the People What They Want – $16.00
Tito’s Handmade Vodka, chambord liqueur, lemon, raspberry, soda
Coconut Press – $16.00
RumHaven Caribbean Rum, lime, orgeat
Mocktails
Citrus Feelings – $7.00
Grapefruit soda, rosemary, lemon
I Guess This is Growing Up – $7.00
Blue vanilla ginger ale, sugar-rimmed glass with cherries
Beers
Brews on Tap
Modelo Especial
Pilsner-style Lager
Stella Artois
Lager
New Belgium Voodoo Ranger
IPA
Angry Orchard
Hard Cider
Suncreek Brewery Sun Squishy
IPA
Blue Moon Belgian White
Begian-style Wheat Ale
Michelob Ultra
Lager
Heineken
Pale Lager
Brews in Bottles
Budweiser
Lager
Bud Light
Lager
Bud Light Lime
Lager
Michelob Ultra
Lager
Coors Light
Lager
Corona Extra
Pale Lager
Heineken 0.0
Non-alcoholic
Miller Lite
Pilsner-style Light American Lager
Corona Light
Pale Lager
Truly
Hard Seltzer. Wild Berry.
High Noon
Hard Seltzer. Pineapple.
White Claw
Hard seltzer. Raspberry, grapefruit, black cherry, lime, lemon or mango.
Wines
Sauvignon Blanc
Archetype – $10.00 | $40.00
California, 2020
Whitehaven – $12.00 | $44.00
Marlborough, New Zealand, 2022
Wither Hills – $14.00 | $56.00
Marlborough, New Zealand, 2021
Kim Crawfortd – $64.00
Marlborough, New Zealand, 2022
Pinot Grigio | Pinot Gris
Bertani – $14.00 | $56.00
Italy, 2021
Primarius – $45.00
Oregon, 2021
King Estate – $54.00
Willamette Valley, Oregon, 2019
Santa Margherita, Trentino-Alto Adige – $92.00
Italy, 2020
Chardonnay
Archetype – $10.00 | $40.00
California, 2020
Mer Soleil Reserve – $14.00 | $56.00
Santa Lucia Highlands, 2021
Wente Morning Fog – $64.00
Livermore Valley, California, 2021
Landmark Vineyards Overlook – $52.00
Sonoma, California, 2019
Z Alexander Brown Uncaged – $55.00
Santa Lucia Highlands, 2016
Sanford – $60.00
California, 2018
Sonoma Cutrer – $16.00 | $64.00
Russian River Valley, California, 2021
La Crema – $64.00
Monterey, California, 2021
Stags’ Leap – $70.00
Napa Valley, California, 2020
Duckhorn – $18.00 | $72.00
California, 2021
Daou Estate – $80.00
California, 2020
Clos Pegase Mitsuko’s Vineyard – $90.00
Napa Valley, California, 2019
Cakebread – $96.00
Napa Valley, California, 2020
Kistler – $30.00 | $145.00
Sonoma Mountain, California, 2021
Chateau Montelena – $155.00
Napa Valley, California, 2019
Riesling
Bex – $11.00 | $42.00
Germany, 2020
Domaine Paul Blanck Scholssberg – $13.00 | $50.00
France, 2017
Eroica, Château St. Michelle – $65.00
Columbia Valley, Washington, 2021
Interesting Whites
Ruffino Moscato Di Asti – $12.00 | $48.00
Italy, 2021
Daou Rosé – $17.00 | $68.00
California, 2021
Miraval Rosé – $15.00 | $60.00
Cote de Provence, France, 2021
Grand Cru, Helfrich Gewürztraminer – $75.00
Alsace, France, 2020
Patient Cottat Sancerre – $80.00
France, 2021
Blindfold by The Prisoner Wine Co. White Blend – $90.00
California
Grgich Hills Fume Blanc – $90.00
California, 2019
Beringer White Zinfadel – $9.00 | $34.00
California
Chateau De Beaucastel Rogue Chateauneuf De Pape – $120.00
France, 2016
Champagnes | Sparkling Whites
Lamarca Prosecco – $17.00
187ml, Italy
Lunetta Prosecco – $12.00 | $50.00
Italy
Jeio by Bisol Rosé Prosecco – $16.00 | $64.00
Italy
Ferrari Brut – $25.00 | $100.00
France
Moët & Chandon Impérial – $110.00
France
Pommery Brut Royal – $130.00
France
Taittinger Cuvée Prestige Brut – $150.00
France
Nicolas Feuillatte Champagne – $150.00
France
Bollinger Special Cuvée Brut Champagne – $210.00
France
Moët et Chandon Dom Pérignon Epernay – $500.00
France, 2013
Piper Heidsiek Brut Champagne – $30.00 | $125.00
France
Cristal Louis Roederer – $600
France
Pinot Noir
Archetype – $10.00 | $40.00
California, 2020
Truchard – $12.00 | $48.00
Carneros, 2021
Meiomi – $64.00
Sonoma, California, 2021
Lyric by Etude – $16.00 | $64.00
California, 2020
Belle Glos Clark & Telephone – $100.00
California, 2021
Argyle Reserve – $30.00 | $120.00
Wilamette Valley, California, 2018
Davies Ferrington Vineyard – $140.00
Anderson Valley, California, 2020
Cabernet Sauvignon
Archetype – $10.00 | $40.00
California, 2018
Daou – $15.00 | $57.00
Paso Robles, California, 2019
Justin – $64.00
Paso Robles, California, 2019
Imagery – $60.00
California, 2021
Silver Palm – $80.00
North Coast, California, 2019
Chateau Montelena – $155.00
Napa Valley, California, 2019
Simi Landslide – $110.00
Alexander Valley, California, 2018
Stags’ Leap Wine Cellars “Artemis” – $120.00
Napa Valley, California, 2019
Tuab Family Heritage – $150.00
Napa Valley, California, 2017
Daou Reserve Estate – $160.00
Paso Robles, 2020
Silver Oak – $165.00
Alexander Valley, California, 2018
Groth – $165.00
Alexander Valley, California, 2018
Chimney Rock – $180.00
Napa Valley, California, 2018
Caymus – $210.00
Napa Valley, California, 2020
Soul of a Lion by Daou – $220.00
California, 2019
Groth Reserve – $300.00
Alexander Valley, California, 2014
Merlot
Benziger – $14.00 | $56.00
Sonoma, California, 2020
Waterbrook Reserve – $85.00
Washington, 2016
Swanson – $100.00
Napa Valley, California, 2018
Duckhorm – $120.00
Napa Valley, California, 2018
Malbec
Bodegas Caro Aruma – $12.00 | $48.00
Argentina, 2021
Zolo – $50.00
Argentina, 2020
Red Schooner – $100.00
California, 2018
Zinfadel
Earthquake, Michael David Winery – $64.00
Lodo, California, 2020
Rombauer – $95.00
Sierra Foothills, California, 2013
Great Reds
Campo Viejo Reserva Temperanillo – $50.00
Italy, 2016
Legends by Lafite Rothschild Bordeaux – $15.00 | $60.00
France, 2019
The Pessimist by Daou Red Blend – $15.00 | $61.00
California, 2021
Booker Harvey & Harriet Red Blend – $72.00
California, 2019
Costello de Volpia Classico Docg Chianti – $75.00
Italy, 2012
The Prisoner Red Blend – $25.00 | $100.00
Napa Valley, California, 2021
8 Years in the Dessert by Orin Swift Zinfandel – $100.00
California, 2016
Paraduxx Cabernet Blend – $30.00 | $120.00
Napa Valley, California, 2019
Domaine La Roquette Chateauneuf de Pape – $155.00
France, 2016
Banfi Brunello di Montalcino Castello – $180.00
Tuscany, Italy
Antinori Tignanello – $180.00
Toscana, Italy, 2019
Opus One Red Blend – $450.00
Napa Valley, California, 2015
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The Kitchen – real guest reviews
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