The Kitchen (full-service) at Hard Rock Hotel Orlando

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What is The Kitchen?

Indulge in American classic dishes at The Kitchen, with flavors that will rock your tastebuds! From sunrise to sunset, The Kitchen has your culinary cravings covered. On Sunday mornings, kick back and relax during the Acoustic Sunday Brunch that’s a feast for your ears and taste buds. 

Where is The Kitchen located? 

At Hard Rock Hotel, one of Universal Orlando Resort’s hotels.

The Kitchen – hours and reservations

Breakfast
Monday – Friday: 7 AM – 11 AM
Saturday: 7 AM – 12 PM
Sunday: 7 AM – 10:30 AM

Acoustic Brunch
Sunday: 10:30 AM – 2 PM

Lunch
Monday – Friday: 11 AM – 2 PM
Saturday: 12 PM – 2 PM

Light Fare
Daily: 2 PM – 5 PM

Dinner
Sunday – Thursday: 5 PM – 10 PM
Friday – Saturday: 5 PM – 11 PM

Reservations are available to book online via Resy.

What’s on the menu at The Kitchen?

Breakfast

Rock Star Add On – $25.00
For an additional $25.00, enjoy unlimited house sangria, Bloody Mary cocktails, and mimosa cocktails. Requires purchase of an entrée or family-style breakfast.

Breakfast Buffet

$29.00 Adult | $17.00 Child (ages 3 – 9)
Children under age three is complimentary

Omlet Station
Build your own or try one of our chef’s original creations

Griddle Station
Choose from different ingredients for fresh waffles and French toast

Biscuits & Gravy

Scrambled Eggs

Breakfast Potatoes

French Toast

Waffles & Pancakes

Warm Syrup & Fruit Compote

Hot Sticky Buns

Sausage & Bacon

Corned Beef Hash

Freshly Baked Bagels, Muffins, Pastries, & Breads

Fresh Cut Fruits

House-made Whipped Cream

Flavored Yogurts

Oatmeal & Grits with Various Toppings

Assorted Dry Cereals

Coffee & Juices

Farm Fresh Eggs

All egg dishes are served with toast and heavenly hash potatoes with green onions and bell peppers.

Two Eggs – $19.00
Any style with Applewood smoked bacon, smoked ham or country sausage

Custom Omlet – $19.00
Choose up to three: tomato, spinach, onion, mushroom, pepper, bacon, sausage, ham, cheddar cheese, American cheese, Swiss cheese

Spinach Frittata & Chicken Sausage – $19.00
Egg whites, spinach, mushroom, tomato, cheddar cheese

The Remedy – $17.00
Butter toasted Kaiser roll, two eggs over hard, Applewood smoked bacon, and American cheese

Classic Eggs Benedict – $22.00
Poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce

Breakfast Classics

Buttermilk Pancake Stack – $19.00
Add: Fresh berries | +$2.00

Belgian Waffle – $19.00
Whipped cream
Add: Fresh berries | +$2.00

Elvis French Toast – $19.00
Baguette slices, bananas, peanut butter, caramel sauce

Smoked Salmon – $20.00
Red onion, capers, cream cheese on a toasted bagel

Cereals

Cereals – $7.00
Choose from Raisin Bran, Cheerios, Frosted Flakes, Shredded Wheat, Special K, Fruit Loops, low-fat granola or Corn Flakes. 
Add: Banana or mixed berries | +$1.00 each

Traditional Oatmeal – $9.00
Brown sugar and choice of bananas, raisins or berries

Fruits

Local Fruit Bowl – $15.00
Add: Yogurt or granola | +$2.00 each

Fruit & Granola Parfait – $9.00

Bread

English Muffin – $5.00

Toast – $5.00
White, wheat, or rye

Bagel – $5.00
Cream Cheese

Mixed Basket of Pastries – $9.00

Sides

Applewood Smoked Bacon – $8.00

Country Sausage – $8.00

Ham – $8.00

Chicken Sausage – $8.00

Cheddar Cheese Grits – $5.00

Mini Potato Cakes – $5.00

Yogurt – $4.00

Heavenly Hash Potatoes – $7.00

Beverages

Fresh Juices – $5.00 REG | $7.00 LG
Orange or grapefruit

Juices – $5.00 REG | $7.00 LG
Pineapple, tomato, cranberry, apple, mango, guava, or V8

Coffee – $5.00
Regular or Decaf

Cappuccino – $5.00 REG | $7.00 DBL

Espresso – $5.00 REG | $7.00 DBL

Harney & Sons Teas – $5.00
Choose from chai, decaf black tea, green Japanese Sencha, herbal Egyptian, chamomile, Earl Grey, English Breakfast, ginger turmeric or red raspberry

Soft Drinks – $5.00

Iced Tea – $5.00

Milk – $4.00

Chocolate Milk – $4.00

Lunch

Starters

Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta

Fire-Roasted Chicken Quesadilla – $19.00
Melted three-cheese blend, guacamole, sour cream, pico de gallo

Smoked Chicken Wings – $16.00
Bourbon BBQ or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots

Crispy Brussels Sprouts – $12.00
Applewood smoked bacon, sweet pepper glaze, scallions

Hand-Breaded Calamari – $18.00
Lemon dill aioli, Italian parsley, lemon wedges

Salads

The Kitchen Market Salad – $18.00
Mixed greens, watermelon radish, shaved crudité, crumbled chèvre, champagne vinaigrette

Korean Chopped Steak Salad – $27.00
Grilled eight-ounce skirt steak, crisp mixed greens, shredded cabbage, cucumber, radish, shredded carrots, julienned red peppers, smoked sesame seeds, gochujang vinaigrette

Grilled Chicken Caesar Salad – $22.00
House-made Caesar dressing, garlic croutons, shaved parmesan cheese

Tuna Niçoise Salad – $24.00
Seared Ahi tuna, heirloom cherry tomatoes, fingerling potatoes, haricot vert, boiled egg, marinated olives, honey champagne vinaigrette

Avacado Wedge Salad – $18.00
Avocado purée, house-made ranch, pickled onions, smoked bleu cheese, frisée, garlic croutons, bacon
with grilled chicken | $26
with strip steak | $34
with shrimp | $30

Flatbreads

Smoked Chicken Flatbread – $17.00
Basil pesto, shredded mozzarella cheese, roasted red bell pepper, micro basil

Sausage & Pepperoni Flatbread – $17.00
Sliced pepperoni, sausage ragu, mozzarella cheese, parmesan cheese

Margherita Flatbread – $17.00
Crushed San Marzano tomatoes, mozzarella cheese, micro basil

Sandwiches

All sandwiches served with french fries, onion rings, side salad, or fruit.

The Half-Pound Kitchen Burger – $22.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms, and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17

Smoked Turkey Reuben – $19.00
House-smoked turkey breast, sauerkraut, Thousand Island dressing, Gruyère cheese, toasted Cusano’s marble rye

Philly Cheesesteak – $22.00
Shaved ribeye, melted provolone cheese, sautéed onions and mushrooms, cheese sauce

Crispy Fried Chicken Sandwich – $19.00
Smoked paprika aioli, house-made bread and butter pickles, lettuce, tomato, red onion

Blackened Grouper Sandwich – $25.00
Lettuce, tomato, onion, tartar sauce

Smoked Pulled Pork Sandwich – $19.00
House barbeque sauce, creamy coleslaw, Tabasco fried onions

Entrées

Phyllo Crusted Fish & Chips – $28.00
Hand-dredged black cod, crispy french fries, house-made tartar sauce, grilled lemon

All-Natural Joyce Farms Chicken Breast – $27.00
Pan-seared chicken breast, herbed fingerling potatoes, steamed broccolini, lemon chicken jus

Skirt Steak Frites – $35.00
Grilled eight-ounce skirt steak, crispy french fries, confit sun-dried tomatoes, house steak sauce

Classic Macaroni & Cheese – $20.00
Tender pasta shells, three-cheese sauce, toasted garlic breadcrumbs

Light Fare

Starters

Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta

Fire-Roasted Chicken Quesadilla – $19.00
Melted three-cheese blend, guacamole, sour cream, pico de gallo

Smoked Chicken Wings – $16.00
Bourbon BBQ or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots

Crispy Brussels Sprouts – $12.00
Applewood smoked bacon, sweet pepper glaze, scallions

Hand-Breaded Calamari – $18.00
Lemon dill aioli, Italian parsley, lemon wedges

Salads

The Kitchen Market Salad – $18.00
Mixed greens, watermelon radish, shaved crudité, crumbled chèvre, champagne vinaigrette

Grilled Chicken Caesar Salad – $22.00
House-made Caesar dressing, garlic croutons, shaved parmesan cheese

Flatbreads

Margherita Flatbread – $17.00
Crushed San Marzano tomatoes, mozzarella cheese, micro basil

Sandwiches

All sandwiches served with french fries, onion rings, or side salad.

The Half-Pound Kitchen Burger – $22.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms, and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17

Smoked Turkey Reuben – $19.00
House-smoked turkey breast, sauerkraut, Thousand Island dressing, Gruyère cheese, toasted Cusano’s marble rye

Entrées

Classic Macaroni & Cheese – $20.00
Tender pasta shells, three-cheese sauce, toasted garlic breadcrumbs

Dinner

Starters

Tomato & Bell Pepper Bisque – $14.00
Crème Fraiche, cheese “crisps,” Sugar Top Farms micro basil

Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta

Smoked Chicken Wings – $16.00
Bourbon BBQ or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots

Steamed Mussels – $19.00
Prince Edwards Island Mussels, white wine, roasted garlic butter, warm and crusty Cusanos baguette

Hearth Baked Focaccia Bread – $8.00
Bella di Cerignola olives, extra virgin olive oil

Smoked Chicken Flatbread – $17.00
Basil pesto, shredded mozzarella cheese, roasted red bell peppers, micro basil

Hand-Breaded Calamari – $18.00
Lemon dill aioli, Italian parsley, lemon wedges

Seared Pork Belly – $14.00
Honey carrot emulsion, Brussels sprouts, maple bourbon glaze

Salads

The Kitchen Market Salad – $18.00
Mixed greens, watermelon radish, shaved crudité, crumbled chèvre, champagne vinaigrette

Spring Spinach – $17.00
Local strawberries, candied pecans, feta cheese, poppy seed vinaigrette

Uncut Gems Caesar – $17.00
Baby Gems lettuce, house-made Caesar dressing, garlic crostini, shaved parmesan cheese

Avacado Wedge – $18.00
Avocado purée, house-made ranch, pickled onions, smoked bleu cheese, garlic croutons, bacon frisée.
add grilled chicken | +$8.00
add skirt steak | +$16.00
add shrimp | +$12.00

Pastas

Truffle Lobster Mac & Cheese – $30.00
Aged cheddar-Gruyère Mornay, pasta shells, Maine lobster meat, white truffle oil

Braised Short Rib Ragout – $25.00
Pappardelle pasta, blistered tomatoes, shaved parmesan cheese

Vegan Bolognaise – $24.00
Penne pasta, fresh veggies, Beyond Meat, vegan parmesan cheese, crushed San Marzano tomatoes

Entrées

Sustainable Salmon – $36.00
Wild rice pilaf, poached asparagus, honey carrot emulsion, roasted red pepper pesto

Joyce Farms Chicken – $27.00
Garlic scalloped potatoes, poached asparagus, roasted red pepper pesto, natural jus

The Half-Pound Kitchen Burger – $22.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17

Seared Scallops – $40.00
Spring pea risotto, glazed baby carrots, Sugar Top Farms pea tendrils

Smoked Lamb – $44.00
Sweet corn polenta, poached asparagus, blueberry-mint jus

Smothered Pork Chop – $34.00
Roasted garlic mashed potatoes, glazed baby carrots, wild mushroom gravy

Steaks

Herbed duck fat fingerling potatoes, asparagus, red wine jus, carrot reduction

10 oz Skirt Steak – $39.00

7 oz Filet Mignon – $44.00

12 oz New York Strip – $46.00

48 oz Bone-In Tomahawk for Two – $150.00

Steak Enhancements

Sauce Trio – $9.00
Red wine jus, horseradish cream, Secret Sauce #17

Classic Bérnaise Sauce – $6.00

Sautéed Mushrooms – $7.00

Black Truffle Butter – $5.00

Seared Scallops – $18.00

Sides

Truffle Macaroni & Cheese – $12.00

Sautéed Spinach – $8.00

Crispy Brussels Sprouts with Bacon – $9.00

Herbed Duck Fat Fingerling Potatoes – $9.00

Poached Asparagus – $8.00

Desserts

The Kitchen Sink – $48.00
Seven layers of heaven! Brownie, peanut butter crunch, chocolate chunk cookie, pecan pie, vanilla cheesecake, devil’s food chocolate cake, vanilla chiffon, chocolate sauce and vanilla bean ice cream

Dark Rum Bread Pudding – $13.00
Cinnamon white chocolate pecan bread pudding, bananas brûlée, Myers’s Dark Rum Caramel, candied pecans and vanilla bean ice cream

Strawberry Entremet – $13.00
Strawberry, elderflower, white chocolate mousse, strawberry cake, rhubarb jam, sweet whipped cream

Key Lime Pie – $13.00
Sweet and tart key lime, whipped coconut topping, Coachella dates, and toasted pecan crust

Red – $13.00
Vanilla cream cheese ice cream, southern red velvet cake, Italian meringue

Honey Roasted Peaches – $13.00
Matsumoto Farm peaches, blood peach sorbet, almond frangipane, Chantilly cream

S’more Brownie Sundae – $13.00
Chocolate lover’s brownie, graham cracker milk, toasted marshmallows, milk chocolate bar, graham crisp and vanilla bean ice cream

Classic Crème Brûlée – $13.00
Sugar in the Raw brûléed top, fresh berries and buttery sable

Chocolate Mousse Bite – $6.00
Chocolate mousse, dark fudge brownie, caramel and sweet whipped cream

Mascarpone Strawberry Cheesecake Bite – $6.00
Mascarpone cheesecake mousse, fresh strawberry center, sweet whipped cream, baked streusel and graham cracker crumble

Dessert Cocktails

Saddle In The Rain – $18.00
Buffalo Trace Bourbon, espresso, simple syrup, chocolate bitters, orange bitters

Whatever Gets You Through The Night – $18.00
SelvaRey Chocolate Rum, Frangelico, simple syrup, cocoa, coconut

Cocktails

Feelin Peachy – $16.00
Buffalo Trace Bourbon, simple syrup, peach bitters

Where My Rosemary Goes – $16.00
Deep Eddy Grapefruit Vodka, rosemary, lime, ginger beer

I’m Just A Guy With A Girl – $18.00
Grey Goose Vodka, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, pink lemonade, mint

Daisy Me Rollin – $18.00
Patrón Silver Tequila, St-Germain Elderflower Liqueur, lime, agave, bitters

Honey Lavendar Lane – $16.00
Hendrick’s Gin, lemon, honey vanilla bean syrup, lavender bitters

Give the People What They Want – $16.00
Tito’s Handmade Vodka, chambord liqueur, lemon, raspberry, soda

Coconut Press – $16.00
RumHaven Caribbean Rum, lime, orgeat

Mocktails

Citrus Feelings – $7.00
Grapefruit soda, rosemary, lemon

I Guess This is Growing Up – $7.00
Blue vanilla ginger ale, sugar-rimmed glass with cherries

Beers

Brews on Tap

Modelo Especial
Pilsner-style Lager

Stella Artois
Lager

New Belgium Voodoo Ranger
IPA

Angry Orchard
Hard Cider

Suncreek Brewery Sun Squishy
IPA

Blue Moon Belgian White
Begian-style Wheat Ale

Michelob Ultra
Lager

Heineken
Pale Lager

Brews in Bottles

Budweiser
Lager

Bud Light
Lager

Bud Light Lime
Lager

Michelob Ultra
Lager

Coors Light
Lager

Corona Extra
Pale Lager

Heineken 0.0
Non-alcoholic

Miller Lite
Pilsner-style Light American Lager

Corona Light
Pale Lager

Truly
Hard Seltzer. Wild Berry.

High Noon
Hard Seltzer. Pineapple.

White Claw
Hard seltzer. Raspberry, grapefruit, black cherry, lime, lemon or mango.

Wines

Sauvignon Blanc

Archetype – $10.00 | $40.00
California, 2020

Whitehaven – $12.00 | $44.00
Marlborough, New Zealand, 2022

Wither Hills – $14.00 | $56.00
Marlborough, New Zealand, 2021

Kim Crawfortd – $64.00
Marlborough, New Zealand, 2022

Pinot Grigio | Pinot Gris

Bertani – $14.00 | $56.00
Italy, 2021

Primarius – $45.00
Oregon, 2021

King Estate – $54.00
Willamette Valley, Oregon, 2019

Santa Margherita, Trentino-Alto Adige – $92.00
Italy, 2020

Chardonnay

Archetype – $10.00 | $40.00
California, 2020

Mer Soleil Reserve – $14.00 | $56.00
Santa Lucia Highlands, 2021

Wente Morning Fog – $64.00
Livermore Valley, California, 2021

Landmark Vineyards Overlook – $52.00
Sonoma, California, 2019

Z Alexander Brown Uncaged – $55.00
Santa Lucia Highlands, 2016

Sanford – $60.00
California, 2018

Sonoma Cutrer – $16.00 | $64.00
Russian River Valley, California, 2021

La Crema – $64.00
Monterey, California, 2021

Stags’ Leap – $70.00
Napa Valley, California, 2020

Duckhorn – $18.00 | $72.00
California, 2021

Daou Estate – $80.00
California, 2020

Clos Pegase Mitsuko’s Vineyard – $90.00
Napa Valley, California, 2019

Cakebread – $96.00
Napa Valley, California, 2020

Kistler – $30.00 | $145.00
Sonoma Mountain, California, 2021

Chateau Montelena – $155.00
Napa Valley, California, 2019

Riesling 

Bex – $11.00 | $42.00
Germany, 2020

Domaine Paul Blanck Scholssberg – $13.00 | $50.00
France, 2017

Eroica, Château St. Michelle – $65.00
Columbia Valley, Washington, 2021

Interesting Whites

Ruffino Moscato Di Asti – $12.00 | $48.00
Italy, 2021

Daou Rosé – $17.00 | $68.00
California, 2021

Miraval Rosé – $15.00 | $60.00
Cote de Provence, France, 2021

Grand Cru, Helfrich Gewürztraminer – $75.00
Alsace, France, 2020

Patient Cottat Sancerre – $80.00
France, 2021

Blindfold by The Prisoner Wine Co. White Blend – $90.00
California

Grgich Hills Fume Blanc – $90.00
California, 2019

Beringer White Zinfadel – $9.00 | $34.00
California

Chateau De Beaucastel Rogue Chateauneuf De Pape – $120.00
France, 2016

Champagnes | Sparkling Whites

Lamarca Prosecco – $17.00
187ml, Italy

Lunetta Prosecco – $12.00 | $50.00
Italy

Jeio by Bisol Rosé Prosecco – $16.00 | $64.00
Italy

Ferrari Brut – $25.00 | $100.00
France

Moët & Chandon Impérial – $110.00
France

Pommery Brut Royal – $130.00
France

Taittinger Cuvée Prestige Brut – $150.00
France

Nicolas Feuillatte Champagne – $150.00
France

Bollinger Special Cuvée Brut Champagne – $210.00
France

Moët et Chandon Dom Pérignon Epernay – $500.00
France, 2013

Piper Heidsiek Brut Champagne – $30.00 | $125.00
France

Cristal Louis Roederer – $600
France

Pinot Noir 

Archetype – $10.00 | $40.00
California, 2020

Truchard – $12.00 | $48.00
Carneros, 2021

Meiomi – $64.00
Sonoma, California, 2021

Lyric by Etude – $16.00 | $64.00
California, 2020

Belle Glos Clark & Telephone – $100.00
California, 2021

Argyle Reserve – $30.00 | $120.00
Wilamette Valley, California, 2018

Davies Ferrington Vineyard – $140.00
Anderson Valley, California, 2020

Cabernet Sauvignon 

Archetype – $10.00 | $40.00
California, 2018

Daou – $15.00 | $57.00
Paso Robles, California, 2019

Justin – $64.00
Paso Robles, California, 2019

Imagery – $60.00
California, 2021

Silver Palm – $80.00
North Coast, California, 2019

Chateau Montelena – $155.00
Napa Valley, California, 2019

Simi Landslide – $110.00
Alexander Valley, California, 2018

Stags’ Leap Wine Cellars “Artemis” – $120.00
Napa Valley, California, 2019

Tuab Family Heritage – $150.00
Napa Valley, California, 2017

Daou Reserve Estate – $160.00
Paso Robles, 2020

Silver Oak – $165.00
Alexander Valley, California, 2018

Groth – $165.00
Alexander Valley, California, 2018

Chimney Rock – $180.00
Napa Valley, California, 2018

Caymus – $210.00
Napa Valley, California, 2020

Soul of a Lion by Daou – $220.00
California, 2019

Groth Reserve – $300.00
Alexander Valley, California, 2014

Merlot

Benziger – $14.00 | $56.00
Sonoma, California, 2020

Waterbrook Reserve – $85.00
Washington, 2016

Swanson – $100.00
Napa Valley, California, 2018

Duckhorm – $120.00
Napa Valley, California, 2018

Malbec

Bodegas Caro Aruma – $12.00 | $48.00
Argentina, 2021

Zolo – $50.00
Argentina, 2020

Red Schooner – $100.00
California, 2018

Zinfadel

Earthquake, Michael David Winery – $64.00
Lodo, California, 2020

Rombauer – $95.00
Sierra Foothills, California, 2013

Great Reds

Campo Viejo Reserva Temperanillo – $50.00
Italy, 2016

Legends by Lafite Rothschild Bordeaux – $15.00 | $60.00
France, 2019

The Pessimist by Daou Red Blend – $15.00 | $61.00
California, 2021

Booker Harvey & Harriet Red Blend – $72.00
California, 2019

Costello de Volpia Classico Docg Chianti – $75.00
Italy, 2012

The Prisoner Red Blend – $25.00 | $100.00
Napa Valley, California, 2021

8 Years in the Dessert by Orin Swift Zinfandel – $100.00
California, 2016

Paraduxx Cabernet Blend – $30.00 | $120.00
Napa Valley, California, 2019

Domaine La Roquette Chateauneuf de Pape – $155.00
France, 2016

Banfi Brunello di Montalcino Castello – $180.00
Tuscany, Italy

Antinori Tignanello – $180.00
Toscana, Italy, 2019

Opus One Red Blend – $450.00
Napa Valley, California, 2015

The Kitchen – photo gallery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Kitchen – real guest reviews