The Kitchen (full-service) at Hard Rock Hotel Orlando

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What is The Kitchen?

Indulge in American classic dishes at The Kitchen, with flavors that will rock your tastebuds! From sunrise to sunset, The Kitchen has your culinary cravings covered. On Sunday mornings, kick back and relax during the Acoustic Sunday Brunch that’s a feast for your ears and taste buds. 

Where is The Kitchen located? 

At Hard Rock Hotel, one of Universal Orlando Resort’s hotels.

The Kitchen – hours and reservations

Breakfast
Monday – Friday: 7 AM – 11 AM
Saturday: 7 AM – 12 PM
Sunday: 7 AM – 10:30 AM

Acoustic Brunch
Sunday: 10:30 AM – 2 PM

Lunch
Monday – Friday: 11 AM – 2 PM
Saturday: 12 PM – 2 PM

Light Fare
Daily: 2 PM – 5 PM

Dinner
Sunday – Thursday: 5 PM – 10 PM
Friday – Saturday: 5 PM – 11 PM

Reservations are available to book online via Resy.

What’s on the menu at The Kitchen?

Breakfast

Rock Star Add On – $25.00
For an additional $25.00, enjoy unlimited house sangria, Bloody Mary cocktails, and mimosa cocktails. Requires purchase of an entrée or family-style breakfast.

Breakfast Buffet

$34.00 Adult | $18.00 Child (ages 3 – 9)
Children under age three is complimentary

Omlet Station
Build your own or try one of our chef’s original creations

Griddle Station
Choose from different ingredients for fresh waffles and French toast

Biscuits & Gravy

Scrambled Eggs

Breakfast Potatoes

French Toast

Waffles & Pancakes

Warm Syrup & Fruit Compote

Monkey Bread

Sausage & Bacon

Corned Beef Hash

Freshly Baked Bagels, Muffins, Pastries, & Breads

Fresh Cut Fruits

House-made Whipped Cream

Flavored Yogurts

Oatmeal & Grits with Various Toppings

Assorted Dry Cereals

Coffee & Juices

Farm Fresh Eggs

All egg dishes are served with toast and heavenly hash potatoes with green onions and bell peppers.

Two Eggs – $24.00
Any style with Applewood smoked bacon, smoked ham, or country sausage

Custom Omelet – $24.00
Choose up to three: tomato, spinach, onion, mushroom, pepper, bacon, sausage, ham, cheddar cheese, American cheese, Swiss cheese

Spinach Frittata & Chicken Sausage – $24.00
Egg whites, spinach, mushrooms, tomato, cheddar cheese

The Remedy – $20.00
Butter toasted Kaiser roll, two eggs over hard, Applewood smoked bacon, and American cheese

Classic Eggs Benedict – $25.00
Poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce

Breakfast Classics

Buttermilk Pancake Stack – $21.00
Add: Fresh berries | +$2.00

Belgian Waffle – $21.00
Whipped cream
Add: Fresh berries | +$2.00

Elvis French Toast – $24.00
Baguette slices, bananas, peanut butter, caramel sauce

Smoked Salmon – $22.00
Red onion, capers, cream cheese on a toasted bagel

Cereals

Cereals – $8.00
Choose from Raisin Bran, Cheerios, Frosted Flakes, Shredded Wheat, Special K, Fruit Loops, low-fat granola, or Corn Flakes
Add: Banana or mixed berries | +$1.00 each

Traditional Oatmeal – $10.00
Brown sugar and choice of bananas, raisins, or berries

Fruits

Local Fruit Bowl – $17.00
Add: Yogurt or granola | +$2.00 each

Fruit & Granola Parfait – $10.00

Bread

English Muffin – $5.00

Toast – $5.00
White, wheat, or rye

Bagel – $5.00
Cream Cheese

Mixed Basket of Pastries – $9.00

Sides

Applewood Smoked Bacon – $9.00
Country Sausage – $9.00
Ham – $9.00
Chicken Sausage – $9.00
Cheddar Cheese Grits – $10.00
Mini Potato Cakes – $8.00
Yogurt – $6.00
Granola – $6.00
Heavenly Hash Potatoes – $8.00

Beverages

Fresh Juices – $6.00 REG | $8.00 LG
Orange or grapefruit

Juices – $6.00 REG | $8.00 LG
Pineapple, tomato, cranberry, apple, mango, guava, or V8

Coffee – $5.00
Regular or Decaf

Cappuccino – $6.00 REG | $7.00 DBL

Espresso – $6.00 REG | $7.00 DBL

Harney & Sons Teas – $5.00
Choose from chai, decaf black tea, green Japanese Sencha, herbal Egyptian, chamomile, Earl Grey, English Breakfast, ginger turmeric or red raspberry

Soft Drinks – $5.00

Iced Tea – $5.00

Milk – $4.00

Chocolate Milk – $4.00

Breakfast Cocktails & Mocktails

Blackberry Bubbles – $18.00
Lunetta Prosecco, blackberry, lemon, simple syrup

Tequila Daydreams – $18.00
Milagro Silver Tequila, grapefruit soda, strawberry

Under the Mango Tree – $18.00
Tito’s Handmade Vodka, mango, mint, lemon, ginger beer

After the Storm – $10.00
(non-alcoholic) Carrot, pineapple, lemon, apple, turmeric, ginger

Motivate – $10.00
Watermelon, guava, lemon, rosemary syrup

Lunch

Starters

Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta

Fire-Roasted Chicken Quesadilla – $21.00
Melted three-cheese blend, guacamole, sour cream, pico de gallo

Chicken Wings – $18.00
Honey lime chipotle or classic Buffalo sauce, house-made ranch or chunky bleu cheese, carrots

Crispy Brussels Sprouts – $13.00
Applewood smoked bacon, sweet chili glaze, scallions

Hand-Breaded Calamari – $20.00
Lemon dill aioli, Italian parsley, lemon wedges

Salads

Roasted Golden Beet Salad – $21.00
Spring greens, roasted macadamia nuts, sweet teardrop peppers, chèvre, honey champagne vinaigrette

Korean Chopped Steak Salad – $30.00
Grilled eight-ounce skirt steak, crisp mixed greens, shredded cabbage, cucumber, radish, shredded carrots, julienned red peppers, smoked sesame seeds, gochujang vinaigrette

Classic Caesar – $18.00
Chopped romaine, house-made Caesar dressing, garlic croutons

Tuna Niçoise Salad – $27.00
Seared Ahi tuna, heirloom cherry tomatoes, fingerling potatoes, haricot vert, boiled egg, marinated olives, honey champagne vinaigrette

The Kitchen Chopped – $18.00
Romaine lettuce, Black Forest ham, Gruyère cheese, heirloom cherry tomatoes, shaved red onions, manzanilla olives, oregano vinaigrette
with chicken +$9
with strip steak +$18
with shrimp +$12
with salmon +$20

Flatbreads

Sausage & Pepperoni Flatbread – $20.00
Sliced pepperoni, sausage ragu, mozzarella cheese, parmesan cheese

Margherita Flatbread – $19.00
Crushed San Marzano tomatoes, mozzarella cheese, micro basil

Smoked Chicken Flatbread – $19.00
Mozzarella, bacon-onion jam, roquette

Sandwiches

All sandwiches served with french fries, onion rings, side salad, or fruit.

The Half-Pound Kitchen Burger – $26.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17

Smoked Turkey Reuben – $22.00
House-smoked turkey breast, sauerkraut, Thousand Island dressing, Gruyère cheese, toasted Cusano’s marble rye

Philly Cheesesteak – $23.00
Shaved ribeye, melted provolone cheese, sautéed onions and mushrooms, cheese sauce

Crispy Fried Chicken Sandwich – $21.00
Smoked paprika aioli, house-made bread and butter pickles, lettuce, tomato, red onion

Blackened Mahi Sandwich – $27.00
Lettuce, tomato, onion, tartar sauce

Entrées

Phyllo Crusted Fish & Chips – $29.00
Hand-dredged black cod, crispy french fries, house-made tartar sauce, grilled lemon

Pan-Seared Airline Chicken – $32.00
Roasted spring vegetables, wild mushrooms, creamy garlic smashed potatoes, herb pan sauce

Joyce Farms Chicken Breast – $32.00
Honey-brined fried chicken, roasted garlic mashed potatoes, poached green beans, chicken gravy

Skirt Steak Frites – $42.00
Grilled eight-ounce skirt steak, crispy french fries, confit sun-dried tomatoes, house steak sauce

Classic Macaroni & Cheese – $22.00
Tender pasta shells, three-cheese sauce, toasted garlic breadcrumbs

Seared Sustainable Salmon – $38.00
Tri-color quinoa, avocado, cucumber, baby heirloom tomatoes, red radishes

Light Fare

Starters

Starters

Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta

Crispy Brussels Sprouts – $13.00
Applewood smoked bacon, sweet pepper glaze, scallions

Chicken Wings – $18.00
Orange ginger sesame or classic buffalo, house-made ranch or chunky bleu cheese, carrots

Hand-Breaded Calamari – $20.00
Lemon dill aioli, Italian parsley, lemon wedges

Fire-Roasted Chicken Quesadilla – $21.00
Melted three-cheese blend, guacamole, sour cream, pico de gallo

Salads

Roasted Golden Beet Salad – $21.00
Spring greens, roasted macadamia nuts, sweet teardrop peppers, chèvre, honey champagne vinaigrette

Classic Caesar – $18.00
Chopped romaine, house-made Caesar dressing, garlic croutons
with chicken +$9
with strip steak +$18
with shrimp +$12
with salmon +$20

Flatbreads

Margherita Flatbread – $19.00
Crushed San Marzano tomatoes, mozzarella cheese, micro basil

Sausage & Pepperoni Flatbread – $20.00
Sliced pepperoni, sausage ragu, mozzarella cheese, parmesan cheese

Sandwiches

All sandwiches served with french fries, onion rings, or side salad.

The Half-Pound Kitchen Burger – $26.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17

Smoked Turkey Reuben – $22.00
House-smoked turkey breast, sauerkraut, Thousand Island dressing, Gruyère cheese, toasted Cusano’s marble rye

Blackened Mahi Sandwich – $27.00
Lettuce, tomato, onion, tartar sauce

Entrées

Classic Macaroni & Cheese – $22.00
Tender pasta shells, three-cheese sauce, toasted garlic breadcrumbs

Dinner

Starters

Chicken Orzo Soup – $9.00
Roasted chicken breast, mirepoix vegetables, orzo pasta

Chicken Wings – $18.00
Orange ginger sesame or classic buffalo, house-made ranch or chunky bleu cheese, carrots

Rockin’ Rolls – $12.00
Parmesan and pepper jack cheese, cornmeal crust, marinara sauce

Hand-Breaded Calamari – $20.00
Lemon dill aioli, Italian parsley, lemon wedges

Smoked Chicken Flatbread – $19.00
Mozzarella, bacon-onion jam, roquette

Salads

Roasted Golden Beet Salad – $21.00
Spring greens, roasted macadamia nuts, sweet teardrop peppers, chèvre, honey champagne vinaigrette

Classic Caesar – $18.00
Chopped romaine, house-made Caesar dressing, garlic croutons

The Kitchen Chopped – $18.00
Romaine lettuce, Black Forest ham, Gruyère cheese, heirloom cherry tomatoes, shaved red onions, manzanilla olives, oregano vinaigrette
with chicken +$8
with strip steak +$16
with shrimp +$12
with salmon +$20

Pastas

Truffle Lobster Mac & Cheese – $34.00
Aged cheddar-Gruyère Mornay, pasta shells, Maine lobster meat, white truffle oil

Braised Short Rib Ragout – $32.00
Pappardelle pasta, blistered tomatoes, shaved Parmesan cheese

“Beyond” Bolognaise – $28.00
Penne pasta, crushed roma tomatoes, dairy-free mozzarella

Sautéed Shrimp Linguini – $40.00
Tarragon cream, garden herbs, crostini

Entrées

Seared Sustainable Salmon – $38.00
Moroccan spice rub, Israeli couscous, roasted veggies, chermoula

Pan-Seared Airline Chicken – $32.00
Roasted spring vegetables, wild mushrooms, creamy garlic smashed potatoes, herb pan sauce

The Half-Pound Kitchen Burger – $26.00
Grilled Black Angus beef, melted white cheddar cheese, caramelized mushrooms and onions, Applewood smoked bacon, crisp lettuce, Secret Sauce #17

New Zealand Lamb Chops – $40.00
Grilled lamb chops, asiago gnocchi, roasted seasonal vegetables, blueberry-mint demi-glace

Steaks

Herbed duck fat fingerling potatoes, asparagus, red wine jus, carrot reduction

10 oz Skirt Steak – $42.00

5 oz Petit Filet Mignon – $42.00

7 oz Filet Mignon – $48.00

12 oz New York Strip – $52.00

48 oz Bone-In Tomahawk for Two – $160.00

Steak Enhancements

Sauce Trio – $9.00
Red wine jus, horseradish cream, béarnaise sauce

Classic Bérnaise Sauce – $6.00

Sautéed Mushrooms – $7.00

Black Truffle Butter – $5.00

Seared Shrimp – $18.00

Sides

Truffle Macaroni & Cheese – $12.00
Sautéed Spinach – $8.00
Broccolini – $8.00
Crispy Brussels Sprouts with Bacon – $13.00
Herbed Duck Fat Fingerling Potatoes – $10.00

Desserts

The Kitchen Sink – $48.00
Seven layers of heaven! Brownie, peanut butter creme, chocolate chunk cookie, red velvet cake, vanilla cheesecake, devil’s food chocolate cake, vanilla chiffon, chocolate sauce, and vanilla bean ice cream

Cookie Butter Blondie Sundae – $15.00
Spiced white chocolate chunk blondie layered with cookie butter, vanilla ice cream, and caramel sauce

Choco-scotch Rhapsody – $13.00
Chocolate cake with a butterscotch sauce center, vanilla ice cream, and a Cocoa Puffs crumble

Chocolate Covered Strawberry Cheesecake – $13.00
Dark chocolate crust, vanilla bean whipped cream, chocolate-dipped strawberry

Dirt Cup Trifle – $13.00
Avocado chocolate mousse, chocolate cake, vegan whipped cream, and a gummy worm

Seasonal Crème Brûlée – $13.00
A delightful twist on the classic dessert that changes with the seasons. Ask your server about the current flavor.

Oreo Mousse Shooter – $8.00
White chocolate Oreo mousse, chocolate sauce, Oreo crumbs with vanilla whipped cream

Lemon Pistachio Crème Shooter – $8.00
Toasted pistachio cake, fresh lemon curd, cheesecake filling, vanilla bean whipped cream

Cocktails

Bitter Sweet Symphony – $18.00
Maven’s Oath Sauvignon Blanc, St~Germaine Elderflower Liqueur, Sprite, Prosecco

Fun Times in Babylon – $18.00
Grey Goose Vodka, Limoncello, lemon juice, lavender, simple syrup

Give the People What They Want – $18.00
Ketel One Vodka, Chambord Liqueur, lemon, raspberry, soda

Here You Come Again – $18.00
Hendrick’s Gin, black cherry, lemon, simple syrup, fee foam

Treat Me Gingerly – $18.00
The Botanist Gin, lime, ginger turmeric syrup, ginger beer

Lycee Martini – $18.00
Papa’s Pillar Dark Rum, RumHaven Coconut Rum, Velvet Falernum, lychee, lime, orange bitters

We Didn’t Start the Fire – $18.00
Los Siete Mezcal, Aperol, Crème de Violette, blackberry, lemon, celery bitters

Everybody’s Talkin’ – $18.00
Woodford Reserve Bourbon, St~Germain Elderflower Liqueur, orange honey syrup

New York Sour – $18.00
The Clover Rye, lemon, simple syrup, Cabernet Sauvignon, fee foam

Strange Magic – $18.00
Herradura Silver Tequila, orange-infused espresso, Cointreau, simple syrup

Mocktails

Same Old Song & Dance – $18.00
Lyres Amaretti, lemon, simple syrup

I am Feux Real – $18.00
Lyres Orange Aperitif, cinnamon strawberry honey syrup, lemon

Beers

Brews on Tap

Modelo Especial
Stella Artois
New Belgium Voodoo Ranger
Tank Freedom Tower
Rotator
Blue Moon Belgian White
Michelob Ultra
Samuel Adams

Brews in Bottles

Angry Orchard Cider
Bud Light
Bud Light Lime
Budweiser
Coors Light
Corona Extra
Corona Premier
Heineken
Heineken 0.0 (Non-alcoholic)
High Noon
Michelob Ultra
Miller Lite
Swamp Head Lemon Days
Truly
White Claw

Wines

Sauvignon Blanc

Maven’s Oath – $13.00 | $52.00
California, 2023

Whitehaven – $15.00 | $60.00
Marlborough, New Zealand, 2022

Wither Hills – $15.00 | $60.00
Marlborough, New Zealand, 2021

Kim Crawford – $64.00
Marlborough, New Zealand, 2022

Stags’ Leap – $22.00 | $88.00
California, 2023

Pinot Grigio | Pinot Gris

Primarius – $45.00
Oregon, 2021

King Estate – $54.00
Oregon, 2021

Bertani – $15.00 | $60.00
Italy, 2022

Santa Margherita, Trentino-Alto Adige – $20.00 | $80.00
Italy, 2022

Chardonnay

Maven’s Oath – $13.00 | $52.00
California, 2023

Landmark Vineyards Overlook – $52.00
Sonoma, California, 2019

Mer Soleil Reserve – $15.00 | $60.00
Santa Lucia Highlands, 2021

Sanford – $60.00
California, 2018

Sonoma Cutrer – $16.00 | $64.00
Russian River Valley, California, 2022

Stags’ Leap – $70.00
Napa Valley, California, 2020

Duckhorn – $18.00 | $72.00
California, 2021

Browne Family Vineyard – $75.00
Washington, 2020

Domaine Chanson Le Bourgogne – $80.00
California, 2022

Frank Family – $80.00
California, 2023

Daou Estate – $80.00
California, 2020

Clos Pegase Mitsuko’s Vineyard – $90.00
Napa Valley, California, 2019

Cakebread – $26.00 | $104.00
Napa Valley, California, 2020

Chateau Montelena – $155.00
Napa Valley, California, 2019

Riesling 

Bex – $12.00 | $41.00
Germany, 2020

Eroica, Château St. Michelle – $65.00
Columbia Valley, Washington, 2021

Interesting White Wines

Ruffino Moscato Di Asti – $12.00 | $48.00
Italy, 2021

Peyrassol La Croix – $48.00
France, 2022

Whispering Angel Rosé – $60.00
France, 2022

Daou Rosé – $17.00 | $68.00
California, 2021

Miraval Rosé – $60.00
Cote de Provence, France, 2021

Mas La Chevaliere Rosé – $16.00 | $64.00
France, 2023

Daou Rosé – $17.00 | $68.00
California, 2021

Grand Cru, Helfrich Gewürztraminer – $75.00
Alsace, France, 2020

Patient Cottat Sancerre – $80.00
France, 2021

Blindfold by The Prisoner Wine Co. White Blend – $90.00
California

Champagnes | Sparkling Whites

Lamarca Prosecco – $17.00
187ml, Italy

Lunetta Prosecco – $14.00 | $56.00
Italy

Jeio by Bisol Rosé Prosecco – $16.00 | $64.00
Italy

Ferrari Brut – $25.00 | $100.00
France

Moët & Chandon Impérial – $150.00
France

Pommery Brut Royal – $150.00
France

Taittinger Cuvée Prestige Brut – $150.00
France

Nicolas Feuillatte Champagne – $150.00
France

Vueve Cliquot Brut – $180.00
France

Moët & Chandon Impérial Rosé – $500.00
France, 2013

Piper Heidsiek Brut Champagne – $30.00 | $125.00
France

Cristal Louis Roederer – $600.00
France, 2014

Krug Brut Champagne – $850.00
France, 2008

Pinot Noir 

Maven’s Oath – $13.00 | $52.00
California, 2023

Argyle Bloomhouse – $16.00 | $64.00
California

Lyric by Etude – $16.00 | $64.00
California, 2022

Meiomi – $64.00
California, 2021

Frank Family – $24.00 | $96.00
California, 2022

Domaine Chanson Le Bourgogne – $110.00
France, 2022

Belle Glos Clark & Telephone – $100.00
California, 2021

Argyle Reserve – $120.00
Wilamette Valley, California, 2021

Davies Ferrington Vineyard – $140.00
Anderson Valley, California, 2020

Cabernet Sauvignon 

Maven’s Oath – $13.00 | $52.00
California, 2023

Daou – $16.00 | $64.00
Paso Robles, California, 2020

Justin – $64.00
Paso Robles, California, 2019

Imagery – $17.00 | $76.00
California, 2021

Canvasback by Duckhorn – $20.00 | $80.00
Washington, 2020

Simi Landslide – $110.00
California, 2018

Duckhorn – $30.00 | $120.00
California, 2022

Stags’ Leap Wine Cellars “Artemis” – $120.00
California, 2020

Tuab Family Heritage – $150.00
California, 2017

Chateau Montelena – $155.00
California, 2019

Daou Reserve Estate – $160.00
Paso Robles, 2020

Silver Oak – $165.00
California, 2018

Groth – $165.00
California, 2018

Chimney Rock – $180.00
California, 2018

Caymus – $210.00
California, 2020

Soul of a Lion by Daou – $220.00
California, 2019

Hewitt – 300.00
California, 2018

Groth Reserve – $300.00
California, 2014

Joseph Phelps Insignia – $750.00
California, 2019

Merlot

Markham Six Stack – $15.00 | $60.00
California, 2021

Benziger – $16.00 | $60.00
Sonoma, California, 2021

Waterbrook Reserve – $85.00
Washington, 2021

Swanson – $100.00
Napa Valley, California, 2018

Duckhorm – $120.00
Napa Valley, California, 2020

Malbec

Bodegas Caro Aruma – $13.00 | $52.00
Argentina, 2021

Browne Family Vineyard – $120.00
Washington, 2018

Red Schooner – $100.00
California, 2018

Zinfadel

Earthquake, Michael David Winery – $64.00
Lodo, California, 2020

The Specylist – $65.00
California, 2019

8 Years in the Desert by Orin Swift – $100.00
California, 2018

Neyers ‘Vista Notre’ – $80.00
California, 2021

Great Reds

Campo Viejo Reserva Temperanillo – $50.00
Italy, 2017

Legends by Lafite Rothschild Bordeaux – $15.00 | $60.00
France, 2019

The Pessimist by Daou Red Blend – $16.00 | $64.00
California, 2021

Booker Harvey & Harriet Red Blend – $18.00 | $72.00
California, 2019

Costello de Volpia Classico Docg Chianti – $75.00
Italy, 2021

Chappellet Proprietor’s Red Blend – $27.00 | $108.00
California, 2021

8 Years in the Dessert by Orin Swift Zinfandel – $100.00
California, 2016

Paraduxx Cabernet Blend – $30.00 | $120.00
Napa Valley, California, 2019

Banfi Brunello di Montalcino Castello – $180.00
Tuscany, Italy

Antinori Tignanello – $180.00
Toscana, Italy, 2020

Opus One Red Blend – $450.00
Napa Valley, California, 2019

The Kitchen – photo gallery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Kitchen – real guest reviews