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What is Lombard’s Seafood Grille?
Lombard’s Seafood Grille is really quite casual, given that it’s considered Universal Studios Florida’s “fine dining” restaurant. Besides the fresh seafood gracing its menu, the centerpiece of the venue is a huge saltwater aquarium in the middle of the dining room – if you have children in your party, ask for a table close by.
The Fisherman’s Wharf area is also home to Lombard’s separate, nearby Wharf Bar, which serves up nautical-themed cocktails (and is practically a full bar), with no reservations needed.
Where is Lombard’s Seafood Grille located?
In San Francisco‘s Fisherman’s Wharf, which is located at Universal Studios Florida.
Lombard’s Seafood Grille – hours and reservations
Sunday: 11:00 AM – 8:00 PM
Monday – Friday: 11:00 AM – 7:00 PM
Saturday: 11:00 AM – 9:00 PM
Wharf Bar is open from 11:00 AM to 6:00 PM (weather permitting).
For reservations, book online. Guests staying at Universal’s premier hotels receive priority seating.
Lombard’s Seafood Grille – OI fun facts
Lombard’s Seafood Grille was originally named Lombard’s Landing. Its exterior replicates the buildings of real-life San Francisco’s famous Fisherman’s Wharf. The interior is designed to have the look of an 1880s laboratory inhabited by a fictitious San Fran-based marine biologist, Louis Lombard. (The name Lombard most likely comes from Lombard Street, another iconic SF landmark.)
What’s on the Menu at Lombard’s Seafood Grille?
Appetizers
Raw Pacific Oysters
Mignonette sauce, cocktail sauce or leche de tigre
By half dozen – $28.00
By dozen – $54.00
Oysters Rockefeller
shallots, spinach, garlic, cream, cheese, sourdough breadcrumbs
By the half dozen – $31.00
By the dozen – $57.00
Shrimp Cocktail – $21.00
Jumbo shrimp, lemon, orange, radishes, citrus cocktail sauce
Tuna Crudo – $18.00
Ceviche style leche de tigre, cured tuna, avocado, onion, corn, cilantro, nori, rice paper
Steamed Mussels – $16.00
Alcatraz Brewing IPA beer butter reduction, andouille sausage, cilantro, parsley, heirloom tomato, grilled sourdough
Crispy Calamari – $17.00
Buttermilk fried calamari, onion, house pickles, caper tartar sauce
Soups & Salads
Lombard’s Salad – $16.00
Mixed greens, Mandarin orange, tomatoes, cucumbers, hearts of palm, champagne citrus vinaigrette
Caesar – $16.00
Hearts of romaine, croutons, Parmesan cheese
With chicken +$4.00
With shrimp +$10.00
With salmon +$10.00
Lobster Bisque – $17.00
Lobster meat, créme fraiche, dill
Classic French Onion Soup – $12.00
Gruyére cheese, baguette croutons
Entrées
Lobster Roll – $35.00
Lobster meat, Dijon mayo, lime and lemon zest, brioche roll, house-made potato chips
The Burger – $22.00
1/2 lb. Black Angus beef, house aioli, pepperjack cheese, house-made pickles, sugar bacon, brioche bun, French fries
Salmon Beurre Blanc – $38.00
Salmon, arugula, parsnip, bacon, piquillo pappers parsley oil, cirtus beurre blanc
Miso Glazed Sea Bass – $42.00
Sesame, baby bok choy, shiitake mushrooms, scallions, snow peas, miso glazed
Shrimp Alfredo – $30.00
Shrimp, fettuccine, Alfredo sauce, Parmesan cheese
Bang Bang Shrimp Bowl – $32.00
Bang Bang shrimp, steamed rice, Asian coleslaw, pickled cucumbers, cilantro, sesame seeds
Crispy Asian Chicken Sandwich – $21.00
Friend chicken thigh, Asian coleslaw, pickles, smashed cucumber salad, Sriracha aioli
12 oz. New York Strip Steak – $49.00
Whipped mashed potatoes, asparagus, demi butter
Cioppino Ocean Bowl – $37.00
Shrimp, scallops, mussels, clams, squid, tomato, fennel, sourdough bread
Vegan Pasta – $24.00
Vegan sausage, casarecce pasta, vegan pesto, tomatoes. capers, roasted peppers, arugula
Sides
Lobster Mac & Cheese – $15.00
Shell pasta, lobster meat, aged cheddar cheese sauce, sourdough bread crumbs
Creamed Spinach – $9.00
Fresh spinach, house bechamel, garlic, shallots, Parmesan cheese, sourdough bread crumbs
Marble Roasted Potatoes – $8.00
Thyme, garlic, rosemary, marble potatoes
Dessert Menu
Classic Key Lime Pie – $9.00
With graham cracker crust, vanilla whipped topping
Devil’s Food Chocolate Cake – $9.00
Triple-layered, topped with dark chocolate ganache
Caramel Cheesecake – $9.00
Sweetened graham cracker crust, whipped caramel topping
Mocha Pyramid – $8.00
Layered coffee-flavored buttercream and chocolate ganache
Kids’ Menu
Entrées
Penne with Marinara Sauce – $12.00
Marinara sauce served over penne pasta
Fruit Plate with Sorbet – $12.00
Fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe and honeydew melon
Grilled Chicken – $12.00
Tender grilled chicken served with a choice of two sides
Chicken Fingers – $12.00
chicken fingers served with a choice of two side
Lombard’s Burger – $12.00
grilled burger on a sesame seed bun served with a choice of two sides
Side Items
Applesauce | Broccolini | Grapes | French Fries | Roasted Potatoes
Desserts
Lombard’s Ice Cream – $4.00
Vanilla or chocolate
Fruit Sorbet – $4.00
Drinks
Milk – $3.50
2% white or 1% Chocolate
Juice – $3.50
Orange, apple, cranberry, pineapple
Fountain Soda – $3.25
Coke, Coke Zero, Diet Coke, Sprite, Mr. Pibb, Fanta Orange, Lemonade
Milkshakes – $6.00
Vanilla, strawberry, chocolate, banana, cookies & cream, or banana split, topped with whipped cream and a cherry
Frozen Slush – $6.00
Strawberry, lemonade, coconut pineapple
Drink Menu
Cocktails
Watermelon Hairpin Mojito – $16.25
Bacardí light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon
Lombard’s Margarita – $16.25
Sweetened with agave nectar
SoMa District – $15.50
Old Forester bourbon, cherry brandy, sweet vermouth, Woodford cherry bitters, tart cherry syrup and orange juice
Berry Nice – $17.00
Bright and refreshing berry-flavored lemonade, using crushed fresh blackberries and Chambord
Waysider – $15.50
A classic but widely unknown combination of bourbon, ginger beer, and fresh mint
Waterfront – $15.50
Bright and tropical mash-up of spiced and coconut rums, with orange, pineapple, and cranberry juices
Apple Pie Old Fashioned – $17.00
Sweet and whimsical take on an old-fashioned using Rosie’s Apple Pie whiskey and black walnut bitters, garnished with a smoking cinnamon stick
Cold Brew Martini – $17.00
Take on a classic espresso martini using cold brew and a hint of caramel
Lombard’s Mule – $15.50
Classic combination of vodka, ginger beer, and a squeeze of fresh lime
Classic Bloody Mary – $15.50
Classic Bloody Mary using our house-made mix and garnished with a celery stick, spicy version available
Carnivore’s Bloody Mary – $18.00
A luxury version of a Bloody Mary, using Grey Goose vodka and overflowing with garnishes, including crispy bacon strips
Herbivore’s Bloody Mary – $18.00
Grey Goose vodka and Annie’s Organic Worcestershire sauce, overflowing with garnishes
Old Fashioned – $15.50
Bourbon, Angostura bitters, a dash of sugar, garnished with a wide fresh orange zest and Maraschino cherry
Cadillac Old Fashioned – $18.00
Woodford Reserve bourbon, a candied black cherry, and two kinds of bitters
Fish House Punch – $16.25
Bright and rich punch combining ripe peach flavors with funky Jamaican rum, brightened with lemon and orange notes
Beer
Bottles & Cans
Bud Light, Miller Lite, Budweiser, Michelob Ultra | 10.50
Corona | 11.50
Stella Artois | 12.25
High Noon, NÜTRL | 12.50
Draft 20oz.
Bud Light | 11.25
Sam Adams, Blue Moon | 12.25
Non-Alcoholic
Clausthaler | 9.50
White Wine
Borsao Rosé
13.00 Glass | 49.00 Bottle
Campo de Borja, Spain
Guenoc Chardonnay
11.00 Glass | 41.00 Bottle
Lake County, California
Mohua Sauvignon Blanc
14.00 Glass | 53.00 Bottle
New Zealand
Pacific Rim Riesling
12.00 Glass | 45.00 Bottle
Columbia Valley, Washington
Santa Margherita Pinot Grigio
18.00 Glass | 68.00 Bottle
Italy
Chalk Hill Chardonnay
16.00 Glass | 60.00 Bottle
Sonoma, California
Red Wine
Erath Pinot Noir
15.00 Glass | 56.00 Bottle
Dundee, Oregon
Murphy Goode Merlot
13.00 Glass | 49.00 Bottle
California
Trapiche Oak Cask Malbec
12.00 Glass | 45.00 Bottle
Mendoza, Argentina
Sebastiani Cabernet Sauvignon
13.00 Glass | 49.00 Bottle
Sonoma, California
Cline Zinfandel
14.00 Glass | 53.00 Bottle
San Francisco Bay, California
Paul Buisse Chinon Cabernet Franc
14.00 Glass
Loire, France
Sparkling Wine
Maschio Prosecco
13.00 Split
Veneto, Italy
Mumm Brut
68.00 Bottle
Napa Valley, California
Lombard’s Seafood Grille – photo gallery
Lombard’s Seafood Grille – real guest reviews
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I had the catch of the day and spinach dip. Both were delicious. Service was excellent and the building is very elegant. I used to live near San Francisco and found it to feel very similar. Felt right at home. Will definitely visit again.
We got the cinema spactacular package. Waste of money!! Our waitress was good and very kind, but the staff did not communicate to her that we had the package. When I checked in the hostess said she would note it and tell the server. That did not happen, so when the server brought our bill I showed our pkg tickets. Turns out we could have ordered a few more appetizers and other entrees but didn't because we didn't know.
Not that it mattered much because the food was bland and cold. I had the beef medallions, the veggies were bland and the meat was supposed to have a sauce but didn't. The fingerling potatoes were good though. We ordered calamari with no balsamic but it came with balsamic. Not a huge deal, but when nothing else was as good as expected, it needs to be mentioned. The ravioli came out cold too.
Then there was the cinematic pkg. you walk onto the porch of the restaurant and go to the dessert bar. The desserts were not really that good either. However, my biggest complaint was that I paid extra to have dessert and sit while I watch the show. When we got onto the balcony all the tables were full and when I asked about seating I was told I could sit in the chairs that were set out. How am I suppose to navigate a cup of hot coffee, a plate of dessert, and no table. I could have done that in the park.
We found a place to sit in the back of the porch and created our own table. Then when more people arrived, the staff had to bring out chairs from the restaurant and continue to add them in front of us. So now, we could not see the show. We ended up leaving.
I was lead to believe that we would have a table and a nice place to sit for the show. We had a better view outside the restaurant after we left.
Maybe I could have salvaged something good from the experience if the food at the restaurant had been good, but this was a Complete waste of money.
We got the cinema spactacular package for a birthday/anniversary dinner. Poor service and lackluster food. The lobster bisque was good but everything else was bland or undercooked. I had the beef medallions, the fingerling potatoes were still partially raw, the veggies were bland and the meat was supposed to have a sauce but didnt. My husband had the black n blue salad, he requested no tomatoes...it came with tomatoes.
probably the best sit down place to eat inside the universal studios park, great food, not cheap, but overall worth the price of a good meal,
I had first come to Lombard's in June of 2013 and when I can back to Universal Studios in October, I said we had to eat here.
Both times my friends and I order the white sangria pitcher and it is to die for delicious. Fruity, but not overtly so, it is refreshing and compliments the meal. You may sit outside overlooking the waterfront, or inside is lovely air conditioned, both places are aesthetically pleasing.
I had the spinach artichoke dip appetizer both times and was not let down. Delicious and a nice start to a meal. I went for lunch both times, so did not order dinner entrees. What I have eaten are the following:Lombard’s Burger, Lombard’s Crab Cake Sandwich and the Grilled Asian Chicken Wrap. All delicious! Even better if you pay for the upgrade to sweet potato fries!
Will be going here again in June and hope to have same wait staff and amazing food again!
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