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Jake’s Beer Dinner at Loews Royal Pacific Resort

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Jake's American Bar at Loews Royal Pacific Resort
Jake’s American Bar at Loews Royal Pacific Resort

What is Jake’s Beer Dinner?

Hosted on select nights during the year, Jake’s Beer Dinner at Royal Pacific Resort offers an exciting evening of culinary adventure. The beers, lagers, and/or ales from one featured brewery or another are paired with a five-course meal (including dessert!) that’s prepared by the hotel’s distinguished chefs.

Jake’s dinner normally takes place in the private Clipper Room of Jake’s American Bar, but, twice a year, it occurs under the outdoor Wantilan Pavilion. This version of the event, known as Jake’s Beer Festival, features 50 or more craft and specialty beers, as well as creative dishes and live entertainment.

Where is Jake’s Beer Dinner located?

At Royal Pacific Resort, one of Universal Orlando Resort’s hotels.

Jake’s Beer Dinner – event dates and cost

Jake’s Beer Festival, scheduled for April 26, presents attendees with two admission options: general and VIP.

A general admission ticket, priced at $65 per individual (excluding tax and service fees), grants unlimited beer tastings, access to festival foods, live entertainment, and complimentary self-parking.

The VIP experience, available for $90 per person (tax and service fees not included), encompasses all the benefits of a general admission ticket along with exclusive access to a special reception held in the private Clipper Room inside Jake’s American Bar. This includes additional beer selections and hors d’oeuvres, plus premium seating nearest to the live entertainment.

Dinner is usually around $80 per person before tax and ticketing fees.

Where can I purchase tickets for Jake’s Beer Dinner?

Jake’s Beer Dinner tickets can be purchased on the Universal Orlando Resort website or, alternatively, by calling (407) 503-3200. Keep in mind that this is a 21+ event.

Chef assembly line at Jake's Beer Dinner
Chef assembly line at Jake’s Beer Dinner


Seafood Ceviche “Bay Scallops, Shrimp, and Yellow Tail Snapper”
Red onion, peppers, cilantro, coconut milk, lime juice
Paired with Big Storm Brewing Co. Static Spark Sour
ABV 3.5%

First Course

Baby Iceberg and Arugula Salad
Soft poached egg, asparagus, shaved fennel, blue cheese crumble, bacon, radishes, toasted almonds, creamy shallot dressing
Paired with Big Storm Brewing Co. Pirate’s Fortune Florida Light Lager
ABV: 4%; IBU: 12

Second Course

Oven Roasted Quail Stuffed with Wild Rice and Sun-dried Cherries
Oyster mushrooms with cherry and red wine sauce
Paired with Big Storm Brewing Co. Tropical Pressure Florida Ale
ABV: 4.4%, IBU: 17

Third Course

Crispy Pork Belly with Wavemaker Amber Ale Maple Glaze
Spring peas, fava beans, and sweet potato puree
Paired with Big Storm Brew Co. Wavemaker Amber Ale
ABV: 4.9%, IBU: 28


Black Forest Cake and Chocolate Cherry Stout Float
Cherries jubilee, vanilla mousse, white chocolate gelato
Paired with Big Storm Brewing Co. Lie To Me Imperial Chocolate Cherry Stout
ABV: 11%, IBU: 5

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