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Bigfire at Universal CityWalk Orlando – Full Menu, HD Photos, & Details

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Exterior of Universal Orlando's Bigfire
Bigfire at Universal CityWalk Orlando

What is Bigfire?

A giant, custom-made wood-fire grill is situated in the very heart of Bigfire, allowing guests to see the food cooked right in front of their eyes. But this dominating feature also sets the stage for the entire dining experience; “fire-kissed” American fare, from steaks and burgers to salmon avocado toast, is presented in a warm, cozy atmosphere designed to conjure nostalgic feelings of summers by the water. One of the big draws here is the special type of wood, whether that be Cherrywood or Pecanwood, that is used to complement each dish on the menu so that the smoked flavor is always just right.

Where is Bigfire located?

At Universal CityWalk Orlando.

Bigfire – hours and reservations

Bigfire is open for dinner year-round and for lunch during peak periods. Hours, however, are subject to change.

Monday – Thursday 4:00 pm – 11:00 pm
Friday – Sunday 4:00 pm – 12:00 am

Reservations are available here.

What’s the story behind Bigfire?

For the full scoop on Bigfire’s backstory, please see our complete write-up.

Bigfire – theming

Conceived in conjunction with Universal’s theme-park designers, just as the impeccable Toothsome Chocolate Emporium and Savory Feast Kitchen was, Bigfire consists of small touches throughout, making this one of the most detailed venues at CityWalk (even if that theming is meant to be more subtle than bold). The restaurant is designed to feel like a grand lakeside lodge, employing warm colors, cast-iron and wood accents, retro camp lanterns, a cozy fireplace inside, and a fire pit outside in order to pull off the effect. Every outdoor seat comes with a tableside s’mores kit, and there are also oversize plaid blankets and various lawn games strewn about out here, as well, sealing the family-on-summer-vacation deal.

What was Bigfire’s opening date?

June 26, 2019

Note that three different types of wood – cherry, pecan, and oak – are paired with many of the dishes (and, even, some drinks) to increase their flavor profiles.

Shareable Starters

Hearth Oven-baked Bread – $5.00
Bigfire’s signature hearth oven-baked bread, served with herbed butter, orange peach preserves

Wood-charred Brussels Sprouts – $9.00
Roasted Brussels sprouts and shishito peppers, served over toasted almond smear and topped with micro arugula

Smoked Brook Trout Dip – $14.00
Paired with house-made crackers

Artichoke Oven-roasted Dip – $11.00
Gruyere, artichoke, spinach, kale, grilled bread

Skillet-roasted Mussels – $14.00
Sizzling with herb broth, white wine, chives, smoked salt, grilled bread

Oysters Rockefeller* – $15
Oysters on the half-shell, topped with a bernaise sauce, spinach, bacon and bread crumbs

Bourbon Cheese Fondue – $16.00
served with crispy cauliower, blistered shishito peppers, grilled bread, lavosh, hearth grilled baby carrots
add hearth grilled Andouille sausage or cola braised pork +4

Soup & Salads

Campfire Chili – $8.00
Cozy up by Bigfire’s hearthstone grill with a bowl of campfire chili, served with sour cream and cornbread

Cobb – $17.00
Bigfire-signature-wood-blend grilled chicken, sliced bacon, corn, sweet potatoes, avocado, goat cheese, egg, almonds, honey barbecue dressing, cornbread

Wedge – $15.00
Avocado, red onions, tomatoes, egg, bacon, blue cheese dressing
Bigfire’s signature wood blend-grilled NY strip + $6.00

Fall Harvest Salad (GF, V)- $16.00
seasonal greens, gala apples, blue cheese, cranberry pumpkin seed & wild oak honey granola, marcona almonds, apple cider vinaigrette

From the Hearth

Grilled over Bigfire’s signature wood blend of specialty woods. Served with fire-grilled heirloom carrots, crispy smashed potatoes

Bigfire Fire-grilled Steaks
Filet Mignon: 6 oz. – $33.00; 8 oz. – $36.00
NY Sirloin Strip: 10 oz. – $37.00
Cowboy Ribeye: 16 oz. – $41.00
Prime T-Bone: 24oz. – $59.00

Grilled Pork Tenderloin – $26.00
served with goat cheese polenta, apricot chutney, bourbon spiked gravy, apple whiskey butter, roasted chestnuts and fried sage

Colorado Lamb Shank – $30.00
hearth grilled and braised lamb shank, parsnip purée, baby carrots, natural jus, butternut squash, cipollini onion and gala apple compote, mirco arugula

Brook Trout – $26.00
Served with fire-grilled seasonal vegetables, crispy smashed potatoes, tarragon tartar sauce

Wild Salmon – $28.00
Served with fire-grilled seasonal vegetables, crispy smashed potatoes, creamy tarragon aioli

Catch of the Day – market price
Our chef’s daily selection of the freshest sustainable fish, open fire-grilled, served with crispy smashed potatoes and fire-grilled seasonal vegetables


BBQ Shrimp – $23.00
Blackened, cream sauce, signature coleslaw, cornbread

Beer-glazed Scallops – $29.00
Bacon, fire-grilled vegetables, charred hearth bread

Hearthstone Seafood Bake – $26.00
Wood-oven-baked Northern whitefish, shrimp, cold-water mussels, andouille sausage, fresh corn, red potatoes, lemon butter

Short Rib Pasta – $25.00
Garganelli, oyster mushrooms, sherry cream sauce

Skillet-roasted Half Chicken – $24.00
Fire-grilled vegetables, crispy smashed potatoes

Cauliflower Steak – $18.00
Shishito peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce

Dutch Oven Beef Burgundy – $26.00
Red wine, mushrooms, bacon, pearl onions, buttered egg noodles

Burgers & Sandwiches

Served on a signature Bigfire broioche bun with your choice of side

Bigfire Cheeseburger – $17.00
Half-pound black angus beef, cheddar, beefsteak tomato

Signature Bison Burger – $19.00
Red wine aioli, caramelized onions, beer cheese sauce

Grilled Chicken – $16.00
Walnut pesto, peach preserves, grilled red onion, smoked cheddar

Salmon BLTA – $19.00
Bacon, lettuce, tomato, avocado, smoked caper aioli


$6.00 each

Fire Grilled Seasonal Vegetables(GF, VG)Bigfire Fries(VG)

Crispy smashed potatoes

Fire-grilled seasonal vegetables

Signature coleslaw 

Bigfire Fries 

Premium Sides

$7.00 each

House salad

Pork belly mac & cheese

Charred Wild Mushrooms

Au gratin potatoes

Kids’ menu


All meals served with your choice of strawberry applesauce, grapes, or fries

Chicken Fingers – $7.49

Cheeseburger Sliders – $7.49

Mac & Cheese – $7.49

Chicken & Beef Skewers – $8.99

Grilled 4 oz. Sirloin – $8.99


Soft Drinks – $2.89
Coke, Coke Zero, Diet Coke, HiC Pink Lemonade, Fanta Orange, Sprite, rootbeer

Iced Tea – $2.89
Sweet or unsweetened

Hot chocolate – $5.00
With marshmallows

Cold Hot Chocolate – $5
Semi-sweet chocolate, cocoa, milk, chocolate ice cubes

Juice – $2.89
Apple, cranberry, orange, or pineapple

Milk – $2.89
2% white and 1% chocolate


Dutch Apple Pie – $9.00
Vanilla ice cream

Baked Alaska – $9.00
Chocolate, vanilla, and strawberry ice cream, meringue, torched tableside

Skillet-baked Chocolate Cake – $10.00
Flourless chocolate cake, cherries, bourbon ice cream

Tableside S’mores – $16.00
Marshmallows, graham crackers, chocolate, peanut butter cups for two
Each additional guest – $8.00

Dessert Drinks

Grandpa’s Breakfast – $12.50
Knob Creek Rye Whiskey, cold brew coffee, maple syrup, cinnamon

Grown Up Hot Chocolate – $14.00
Premium hot or cold chocolate, choice of liquor

Keep It Simple – $14.00
Premium coffee, choice of liquor


Soft Drinks

Fountain soda – $3.99
Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, HiC Pink Lemonade, Rootbeer

Iced Tea – $3.99
Sweet or unsweetened

Hot Chocolate – $5.00
With marshmallows

Cold Hot Chocolate – $5.00
Semi-sweet chocolate, cocoa, milk, chocolate ice cubes

Hot Coffee – $2.79
Regular or decaf

Cappuccino – $3.79

Latte – $3.79

Espresso – $2.99

Hot Tea – $2.79
Green, earl grey, or decaf

Juice – $2.69
Apple, orange, cranberry, pineapple, grapefruit, or tomato

Milk – $2.69
2% or 1%, chocolate

Bottled Water – $5.00
Acqua Panna or San Pellegrino

Old Fashioneds

The Classic – $15.50
Classic old fashioned with Bigfire Select Woodford Reserve

Smoked, Smoked Maple – $14.50
Knob Creek Smoked Maple Bourbon, beef jerky, smoked over oak

Bulleit Blackberry Citrus – $14.00
Bulleit Bourbon, blackberry, orange

White Old Fashioned – $14.00
Zodiac Barrel Rested Black Cherry Vodka, St. Augustine Gin, with fig

PB&J – $14.00
Skrewball Peanut Butter Whiskey, Four Roses Small Batch Bourbon, St. George Raspberry Liqueur


The Classic – $15.50
Classic manhattan with Bigfire Select Barrel Woodford Reserve and sweet vermouth

Rebel Yell Root Beer Manhattan – $14.00
Rebel Yell Root Beer Bourbon, pineapple

Oaked Cherry Manhattan – $13.50
Zodiac Barrel Rested Black Cherry Vodka, sweet vermouth

Specialty Cocktails

Sage Apple Sour – $14.00
St. Augustine Vodka, maple syrup, apple juice, sage

Rosemary Salty Dog – $14.00
Wheatley Vodka, grapefruit juice, rosemary, smoked salt

Lakeside Punch – $14.00
St. Augustine Vodka, orange, pineapple, and cranberry juices

Raspberry Lemonade – $14.00
Tito’s Vodka, fresh lemonade, St. George Raspberry Liqueur


A distilled alcoholic beverage made from fermented grain mash


Slaughter House

Jack Daniel’s

Bear Gully

Gentleman Jack

Old St. Pete, Sweet Corn Whiskey

Southern Comfort

Southern Comfort, 100 Proof


George Dickel 13-year Bottled in Bond

Tin Cup

Uncle Nearest, 1856 Premium Aged

Westland Distillery, American Single Malt

Balcones Corn Brimstone

Balcones True Blue

Screwball Peanut Butter


An American whiskey made using a corn-based mash

Bigfire Select Barrel Woodford Reserve


Old Forester

Bird Dog, Small Batch

Bird Dog Chocolate

Wild Turkey

Wild Turkey Longbranch

Basil Hayden


Maker’s Mark

Maker’s 46

Knob Creek

Knob Creek Smoked Maple

Angel’s Envy

Russell’s Reserve 10-year

Smooth Ambler “Big Level”


Jim Beam

Buffalo Trace

Eagle Rare

Stillhouse Black Bourbon

St. Augustine Bourbon

Evan Williams

Yellowstone Bourbon


Bulleit 10 yr

Rebel Yell

Rebel Yell Root Beer

High West American Prairie Bourbon

Four Roses Yellow Label

Four Roses Small Batch

Four Roses Small Batch 100 Proof

Breckenridge Bourbon

Rabbit Hole

Jefferson’s Very Small Batch Bourbon

1792 Ridgemont

EH Taylor, Jr., Small Batch

Devil’s River Small Batch Texas Bourbon

Elmer T. Lee

Garrison Brothers, Texas Bourbon

Noble Oak, Double Oak Bourbon

Stagg, Jr., 126.4 Proof

Smooth Ambler Contradiction

Smooth Ambler Big Level

Old Rip Van Winkle (Pappy) Bourbon
Widely considered as the world’s finest bourbon, extremely rare, highly coveted, limited inventory in-house, poured two ounces over rock. Currently offering at market price: Old Rip Van Winkle 10 year, Special Reserve 12 year, Pappy Van Winkle’s Family Reserve 15-year and 13-year rye


A spicy, dry American whiskey made using a rye-based mash


Old Overholt


Limestone Branch, Minor Case

Palm Ridge Reserve, Micro Batch

Templeton, 4-year rye


Whistle Pig Rye

Whistle Pig Boss Hog Rye

Rebel Yell, Small Batch Kentucky Rye

Sagamore Spirit, Cask-strength rye

Splinter Group, Whip Saw Rye

Wild Buck, American Rye

Balcones Rye

Knob Creek Rye

Draft Beers

Bigfire Smoked Amber – $10.00

Sierra Nevada Pale Ale – $10.50

Sam Adams Seasonal – $10.50

Goose Island IPA – $10.50

Lexington Bourbon Barrel Ale – $10.50

Orlando Brewing Organic Blonde Ale – $10.50

Bottles & Cans

Stone XOCO – $10.50

Midnight Oil – $9.50

Ballast Point Grapefruit Sculpin – $8.50

Terrapin RecreationAle – $8.50

Patagonia Cerveza – $8.50

Kona Fire Rock – $8.50

Miller Lite – $7.50

Bud Light – $7.50

Budweiser – $7.50

PBR – $8.50

Miller High Life – $7.50

Michelob Ultra – $7.50

Angry Orchard Cider – $8.50

Red Wine

Cabernet Sauvignon
Canoe Ridge Expedition – $12.50 (glass) | $38.00 (bottle)
Sebastiani – $42.00 (bottle)
Juggernaut – $51.00 (bottle)
St. Hubert’s the Stag – $62.00 (bottle)
Austin Hope – $75.00 (bottle)
Silver Oak – $101.00 (bottle)
Jordan – $19.50 (glass) | $105.00 (bottle)

Ghost Pines – $53.00 (bottle)
Stags’ Leap – $15.50 (glass) | $63.00 (bottle)
Duckhorn Estate – $101.00 (bottle)

Pinot Noir
King Estate – $11.50 (glass) | $46.00 (bottle)
Erath – $50.00 (bottle)
Meiomi – $54.00 (bottle)

Red Blends
North by Northwest, King Estate  – $38.00 (bottle)
Incognito  – $53.00 (bottle)
Orin Swift Abstract  – $80.00 (bottle)
Prisoner  – $92.00 (bottle)
Gravity  – $113.00 (bottle)
Flora Springs “Trilogy”  – $152.00 (bottle)

Other Reds
1,000 Stories Bourbon Barrel-aged Zinfandel  – $52.00 (bottle)
Petit Petite Syrah – $56.00 (bottle)
Rattlesnake Zinfandel – $92.00 (bottle)

White Wine

Kendall-Jackson Vinter’s Reserve – $12.50 (glass) | $32.00 (bottle)
St. Hubert’s the Stag  – $42.00 (bottle)
Robert Mondavi Private Collection, Bourbon Barrel  – $52.00 (bottle)
Rombauer  – $14.50 (glass) | $62.00 (bottle)
Stag’s Leap, Hands of Time  – $70.00 (bottle)
Cakebread Cellars  – $105.00 (bottle)

Sauvignon Blanc
Frog’s Leap – $14.50 (glass) | $52.00 (bottle)
Decoy – $56.00 (bottle)

Interesting Whites
Pacific Rim Sweet Riesling – $30.00 (bottle)
Lost Angel Moscato – $30.00 (bottle)
Acrobat Vineyards Pinot Gris – $12.00 (glass) | $34.00 (bottle)
Halter Ranch Rose – $42.00 (bottle)

Sparkling wine
Domaine Chandon Sweet Star, Split – $17.00 (bottle)
Domaine Chandon Sweet Star – $51.00 (bottle)
Schramsberg Brut Rose – $93.00 (bottle)

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