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What is Bigfire?
A giant, custom-made wood-fire grill is situated in the very heart of Bigfire, allowing guests to see the food cooked right in front of their eyes. But this dominating feature also sets the stage for the entire dining experience; “fire-kissed” American fare, from steaks and burgers to salmon avocado toast, is presented in a warm, cozy atmosphere designed to conjure nostalgic feelings of summers by the water. One of the big draws here is the special type of wood, whether that be Cherrywood or Pecanwood, that is used to complement each dish on the menu so that the smoked flavor is always just right.
Where is Bigfire located?
At Universal CityWalk Orlando.
Bigfire – hours and reservations
Bigfire is open for dinner year-round and for lunch during peak periods. Hours, however, are subject to change.
Monday – Sunday 4:00 pm – 11:00 pm
Reservations are available here.
What’s the story behind Bigfire?
For the full scoop on Bigfire’s backstory, please see our complete write-up.
Bigfire – theming
Conceived in conjunction with Universal’s theme-park designers, just as the impeccable Toothsome Chocolate Emporium and Savory Feast Kitchen was, Bigfire consists of small touches throughout, making this one of the most detailed venues at CityWalk (even if that theming is meant to be more subtle than bold). The restaurant is designed to feel like a grand lakeside lodge, employing warm colors, cast-iron and wood accents, retro camp lanterns, a cozy fireplace inside, and a fire pit outside in order to pull off the effect. Every outdoor seat comes with a tableside s’mores kit, and there are also oversize plaid blankets and various lawn games strewn about out here, as well, sealing the family-on-summer-vacation deal.
What was Bigfire’s opening date?
June 26, 2019
What’s on the menu at Bigfire?
Note that three different types of wood – cherry, pecan, and oak – are paired with many of the dishes (and, even, some drinks) to increase their flavor profiles.
Shareable Starters
Hearth Oven-baked Bread – $7.00
Bigfire’s signature hearth oven-baked bread, served with herbed butter, orange peach preserves
Wood-charred Brussels Sprouts – $10.00
Roasted Brussels sprouts and shishito peppers, served over toasted almond smear and topped with micro arugula
Smoked Brook Trout Dip – $15.00
Paired with house-made crackers
Artichoke Oven-roasted Dip – $12.00
Gruyere, artichoke, spinach, kale, grilled bread
Skillet-roasted Mussels – $15.00
Sizzling with herb broth, white wine, chives, smoked salt, grilled bread
Oysters Rockefeller* – $16.00
Oysters on the half-shell, topped with a bernaise sauce, spinach, bacon and bread crumbs
Bourbon Cheese Fondue – $16.00
served with crispy cauliower, blistered shishito peppers, grilled bread, lavosh, hearth grilled baby carrots
add hearth grilled Andouille sausage or cola braised pork +4
Soup & Salads
Campfire Chili – $8.00
Cozy up by Bigfire’s hearthstone grill with a bowl of campfire chili, served with sour cream and cornbread
Cobb – $17.00
Bigfire signature wood-blend grilled chicken, sliced bacon, corn, sweet potatoes, avocado, goat cheese, egg, almonds, honey barbecue dressing, cornbread
Wedge – $15.00
Avocado, red onions, tomatoes, egg, bacon, blue cheese dressing
Bigfire’s signature wood blend-grilled NY strip + $7.00
Burrata Heirloom Salad – $16
Burrata mozzarella, heirloom tomatoes, cucumbers, baby arugula, tangerine honey vinaigrette, hearth smoked eggplant caponata, grill baguette
From the Hearth
Grilled over Bigfire’s signature wood blend of specialty woods. Served with fire-grilled baby carrots, crispy smashed potatoes
Bigfire Fire-grilled Steaks
Filet Mignon: 8 oz. – $38.00
NY Sirloin Strip: 10 oz. – $37.00
Cowboy Ribeye: 16 oz. – $43.00
Prime T-Bone: 24oz. – $59.00
Grilled Pork Tenderloin – $28.00
served with bbq spiced sweet potatoes, apricot chutney & bourbon spiked gravy
Brook Trout – $28.00
Served with fire-grilled seasonal vegetables, crispy smashed potatoes, tarragon tartar sauce
Wild Salmon – $30.00
Served with fire-grilled seasonal vegetables, crispy smashed potatoes, creamy tarragon aioli
Catch of the Day – market price
Our chef’s daily selection of the freshest sustainable fish, open fire-grilled
Entrees
BBQ Shrimp – $25.00
Blackened, cream sauce, signature coleslaw, cornbread
Beer-glazed Scallops – $31.00
Bacon, fire-grilled vegetables, charred hearth bread
Hearthstone Seafood Bake – $28.00
Wood-oven-baked Northern whitefish, shrimp, cold-water mussels, andouille sausage, fresh corn, red potatoes, lemon butter
Short Rib Pasta – $27.00
Garganelli, oyster mushrooms, sherry cream sauce
Cauliflower Steak – $19.00
Shishito peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce
Dutch Oven Beef Burgundy – $29.00
Red wine, mushrooms, bacon, pearl onions, buttered egg noodles
Hearth Grilled Chicken – $26.00
Hearth grilled bone-in chicken breast, housemade herb dumplings, gruyere drop biscuit, red-eye gravy, fire roasted vegetables
Colorado Lamb Mixed Grill – $38.00
hearth grilled lamb loin and sausage, parsnip puree, seasonal vegetables, fired roasted piquillo pepper & mint sauce
Burgers & Sandwiches
Served on a signature Bigfire broioche bun with your choice of side
Bigfire Cheeseburger – $18.00
Half-pound black angus beef, cheddar, beefsteak tomato
Signature Bison Burger – $20.00
Red wine aioli, caramelized onions, beer cheese sauce
Grilled Chicken – $17.00
Walnut pesto, peach preserves, grilled red onion, smoked cheddar
Salmon BLTA – $21.00
Bacon, lettuce, tomato, avocado, smoked caper aioli
Sides
$6.00 each
Crispy smashed potatoes
Fire-grilled seasonal vegetables
Signature coleslaw
Bigfire Fries
Sweet Corn Pudding
Premium Sides
$7.00 each
House Salad
Fire Grilled Jumbo Asparagus
Charred Wild Oak Truffle Mushrooms
$8.00 each
Loaded Smashed Potatoes
Smoked Pork Mac & Cheese
Kids’ menu
Entrees
All meals served with your choice of strawberry applesauce, grapes, or fries
Chicken Fingers – $8.00
Cheeseburger Sliders – $8.00
Mac & Cheese – $8.00
Chicken & Beef Skewers – $9.00
Grilled 4 oz. Sirloin – $9.00
Drinks
Soft Drinks – $4.49
Coke, Coke Zero, Diet Coke, HiC Pink Lemonade, Fanta Orange, Sprite, Rootbeer
Iced Tea – $4.49
Sweet or unsweetened
Cappuccino – $3.99
Latte – $3.99
Espresso – $2.99
Hot chocolate – $5.00
With marshmallows
Cold Hot Chocolate – $5.00
Semi-sweet chocolate, cocoa, milk, chocolate ice cubes
Juice – $3.19
Apple, cranberry, orange, or pineapple
Milk – $3.19
2% white and 1% chocolate
Bottled Water – $5.50
Acqua Panna or San Pellegrino
Desserts
Dutch Apple Pie – $10.00
Vanilla ice cream
Baked Alaska – $10.00
Chocolate, vanilla, and strawberry ice cream, meringue, torched tableside
Skillet-baked Chocolate Cake – $11.00
Flourless chocolate cake, cherries, bourbon ice cream
Tableside S’mores – $17.00
Marshmallows, graham crackers, chocolate, peanut butter cups for two
Each additional portion – $8.00
Dessert Drinks
Grandpa’s Breakfast – $14.50
Knob Creek Rye Whiskey, cold brew coffee, maple syrup, cinnamon
Grown Up Hot Chocolate – $54.00
Premium hot or cold chocolate, choice of liquor
Keep It Simple – $14.50
Premium coffee, choice of liquor
Drinks
Soft Drinks
Fountain soda – $3.99
Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, HiC Pink Lemonade, Rootbeer
Iced Tea – $3.99
Sweet or unsweetened
Hot Chocolate – $5.00
With marshmallows
Cold Hot Chocolate – $5.00
Semi-sweet chocolate, cocoa, milk, chocolate ice cubes
Hot Coffee – $2.79
Regular or decaf
Cappuccino – $3.79
Latte – $3.79
Espresso – $2.99
Hot Tea – $2.79
Green, earl grey, or decaf
Juice – $2.69
Apple, orange, cranberry, pineapple, grapefruit, or tomato
Milk – $2.69
2% or 1%, chocolate
Bottled Water – $5.00
Acqua Panna or San Pellegrino
Old Fashioneds
The Classic – $16.00
Classic old fashioned with Bigfire Select Woodford Reserve
Bulleit Blackberry Citrus – $14.50
Bulleit Bourbon, blackberry, orange
Smoked Old Fashioned – $15.00
Knob Creek Smoked Maple Bourbon, beef jerky, smoked over oak
PB&J – $14.00
Skrewball Peanut Butter Whiskey, Four Roses Small Batch Bourbon, St. George Raspberry Liqueur
Manhattans
The Classic – $16.00
Classic manhattan with Bigfire Select Barrel Woodford Reserve and sweet vermouth
Rebel Yell Root Beer Manhattan – $14.50
Rebel Yell Root Beer Bourbon, pineapple
Specialty Cocktails
Sage Apple Sour – $14.50
St. Augustine Vodka, maple syrup, apple juice, sage
Rosemary Salty Dog – $14.50
Wheatley Vodka, grapefruit juice, rosemary, smoked salt
Lakeside Punch – $14.50
St. Augustine Vodka, orange, pineapple, and cranberry juices
Raspberry Lemonade – $14.50
Tito’s Vodka, fresh lemonade, St. George Raspberry Liqueur
Whiskey
A distilled alcoholic beverage made from fermented grain mash
Michter’s
Slaughter House
Jack Daniel’s
Bear Gully
Gentleman Jack
Old St. Pete, Sweet Corn Whiskey
Southern Comfort
Southern Comfort, 100 Proof
Stranahan’s
George Dickel 13-year Bottled in Bond
Tin Cup
Uncle Nearest, 1856 Premium Aged
Westland Distillery, American Single Malt
Balcones Corn Brimstone
Balcones True Blue
Screwball Peanut Butter
Bourbon
An American whiskey made using a corn-based mash
Bigfire Select Barrel Woodford Reserve
Horse Soldier, Small Batch
Basil Hayden Toast
Dark Door Spirits’ Spirit Of Oak
Bradshaw
Michter’s
Old Forester
Old Forester Birthday
Bird Dog, Small Batch
Bird Dog Chocolate
Wild Turkey
Wild Turkey Longbranch
Basil Hayden
Booker’s
Hudson’s Baby Bourbon
Maker’s Mark
Maker’s 46
Knob Creek
Knob Creek Smoked Maple
Angel’s Envy
Russell’s Reserve 10 yr
Smooth Ambler “Big Level”
Blanton’s
Jim Beam
Buffalo Trace
Eagle Rare
Stillhouse Black Bourbon
St. Augustine Bourbon
Evan Williams
Yellowstone Bourbon
Bulleit
Bulleit 10 yr
Rebel Yell
Rebel Yell Root Beer
High West American Prairie Bourbon
Four Roses Yellow Label
Four Roses Small Batch
Four Roses Small Batch 100 Proof
Breckenridge Bourbon
Rabbit Hole
Jefferson’s Very Small Batch Bourbon
1792 Ridgemont
EH Taylor Jr, Small Batch
Devil’s River Small Batch Texas Bourbon
Garrison Brothers, Texas Bourbon
Noble Oak, Double Oak Bourbon
Stagg Jr., 126.4 Proof
Smooth Ambler Contradiction
Smooth Ambler Big Level
George T. Stagg
William Larue Weller “Antique” 107-proof
William Larue Weller Special Reserve
Elmer T. Lee Single Barrel
Old Rip Van Winkle (Pappy) Bourbon
Widely considered as the world’s finest bourbon, extremely rare, highly coveted, limited inventory in-house, poured two ounces over rock. Currently offering at market price:
Old Rip Van Winkle 10 year
Special Reserve 12 year
Pappy Van Winkle’s Family Reserve 23-year, 20-year, 15-year, and 13-year rye
Rye
A spicy, dry American whiskey made using a rye-based mash
Rittenhouse
Old Overholt
Bulleit
Limestone Branch, Minor Case
Palm Ridge Reserve, Micro Batch
Templeton, 4-year rye
Michter’s
Whistle Pig Rye
Whistle Pig Boss Hog Rye
Rebel Yell, Small Batch Kentucky Rye
Sagamore Spirit, Cask-strength rye
Splinter Group, Whip Saw Rye
Wild Buck, American Rye
Balcones Rye
Knob Creek Rye
Sazerac 18-year
Thomas H Handy Rye
Draft Beers
Abita Amber – $11.50
Sierra Nevada Pale Ale – $11.50
Sam Adams Seasonal – $11.50
Bell’s Two Hearted – $11.50
Lexington Bourbon Barrel Ale – $11.50
Orlando Brewing Organic Blonde Ale – $11.50
Bottles & Cans
Ballast Point Grapefruit Sculpin – $9.50
Miller Lite – $8.50
Bud Light – $9.50
Budweiser – $8.50
PBR – $9.50
Michelob Ultra – $7.50
Angry Orchard Cider – $9.50
Swamp Head Midnight Oil – $10.00
Wicked Weed Pernicious – $9.50
Coppertail Unholy – $10.00
Red Wine
Cabernet Sauvignon
Canoe Ridge Expedition – $49.00 (bottle)
Sebastiani – $41.00 (bottle)
Juggernaut – $56.00 (bottle)
St. Hubert’s the Stag – $68.00 (bottle)
Arrowood – $71.00 (bottle)
Austin Hope – $79.00 (bottle)
Silver Oak – $109.00 (bottle)
Jordan – $20.00 (glass) | $75.00 (bottle)
Sean Minor Four Bears – $12.00 (glass) | $45.00 (bottle)
Thistle & Thorn – $19.00 (glass) | $71.00 (bottle)
Merlot
Ghost Pines – $56.00 (bottle)
Stags’ Leap – $16.00 (glass) | $60.00 (bottle)
Duckhorn Estate – $109.00 (bottle)
Oberon – $56.00 (bottle)
Tortoise Creek – $10.00 (glass) | $38.00 (bottle)
Pinot Noir
La Crema – $12.00 (glass) | $45.00 (bottle)
Erath – $49.00 (bottle)
Meiomi – $56.00 (bottle)
Row Eleven Viñas 3 – $49.00 (bottle)
Three Saints – $64.00 (bottle)
Evening Land Seven Springs – $103.00 (bottle)
Red Blends
Rodney Strong Upshot – $12.00 (glass) | $45.00 (bottle)
North by Northwest, King Estate – $41.00 (bottle)
Bacon – $64.00 (bottle)
Orin Swift Abstract – $86.00 (bottle)
Prisoner – $98.00 (bottle)
Gravity – $113.00 (bottle)
Flora Springs “Trilogy” – $164.00 (bottle)
Other Reds
Matchbook Malbec – $10.00 (glass) | $38.00 (bottle)
Inkblot Petit Verdot – $79.00 (bottle)
White Wine
Chardonnay
Kendall-Jackson Vinter’s Reserve – $38.00 (bottle)
St. Hubert’s the Stag – $45.00 (bottle)
Robert Mondavi Private Collection, Bourbon Barrel – $56.00 (bottle)
Chalk Hill – $56.00 (bottle)
Rombauer – $60.00 (bottle)
Stag’s Leap, Hands of Time – $75.00 (bottle)
Cakebread Cellars – $94.00 (bottle)
Seghesio – $14.00 (glass) | $53.00 (bottle)
Annabella – $11.00 (glass) | $41.00 (bottle)
Gravel Bar – $45.00 (bottle)
Sauvignon Blanc
Honig – $12.00 (glass) | $45.00 (bottle)
Decoy – $56.00 (bottle)
Riesling
A to Z – $11.00 (glass) | $41.00 (bottle)
Pino Grigio
Acrobat Vineyards – $49.00 (bottle)
Sokol Blosser – $12.00 (glass) | $45.00 (bottle)
Dr. Konstantin Frank – $60.00 (bottle)
Interesting Whites
Halter Ranch Rosé – $45.00 (bottle)
San Simeon Viognier – $53.00 (bottle)
Elk Cove Pinot Blanc – $56.00 (bottle)
Gundlach Bundschu Gewurztraminer – $15.00 (glass) | $56.00 (bottle)
Sparkling wine
Domaine Chandon Sweet Star – $56.00 (bottle)
Piper Sonoma Brut – $14.00 (glass) | $53.00 (bottle)
Schramsberg Brut Rose – $98.00 (bottle)
G.H. Mumm Brut Cordon Rouge – $119.00 (bottle)
Bigfire – photo gallery
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