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What is Bigfire?
A giant, custom-made wood-fire grill is situated in the very heart of Bigfire, allowing guests to see the food cooked right in front of their eyes. But this dominating feature also sets the stage for the entire dining experience; “fire-kissed” American fare, from steaks and burgers to salmon avocado toast, is presented in a warm, cozy atmosphere designed to conjure nostalgic feelings of summers by the water. One of the big draws here is the special type of wood, whether that be Cherrywood or Pecanwood, that is used to complement each dish on the menu so that the smoked flavor is always just right.
Where is Bigfire located?
At Universal CityWalk Orlando.
Bigfire – hours and reservations
Bigfire is open for dinner year-round and for lunch during peak periods. Hours, however, are subject to change.
Sunday – Thursday 3:00 pm – 11:00 pm
Friday – Saturday 3:00 pm – 12:00 am
Reservations are available here.
What’s the story behind Bigfire?
For the full scoop on Bigfire’s backstory, please see our complete write-up.
Bigfire – theming
Conceived in conjunction with Universal’s theme-park designers, just as the impeccable Toothsome Chocolate Emporium and Savory Feast Kitchen was, Bigfire consists of small touches throughout, making this one of the most detailed venues at CityWalk (even if that theming is meant to be more subtle than bold). The restaurant is designed to feel like a grand lakeside lodge, employing warm colors, cast-iron and wood accents, retro camp lanterns, a cozy fireplace inside, and a fire pit outside in order to pull off the effect. Every outdoor seat comes with a tableside s’mores kit, and there are also oversize plaid blankets and various lawn games strewn about out here, as well, sealing the family-on-summer-vacation deal.
What was Bigfire’s opening date?
June 26, 2019
What’s on the menu at Bigfire?
Note that three different types of wood – cherry, pecan, and oak – are paired with many of the dishes (and, even, some drinks) to increase their flavor profiles.
Shareable Starters
Hearth Oven-baked Bread – $9.00
Bigfire’s signature hearth oven-baked bread served with herbed butter, orange peach preserves
Smoked Brook Trout Dip – $17.00
Paired with house-made crackers
Skillet-roasted Mussels – $18.00
Sizzling with herb broth, white wine, chives, smoked salt, grilled bread
Bourbon Cheese Fondue – $17.00
Served with crispy cauliower, blistered shishito peppers, grilled bread, lavosh, hearth grilled baby carrots
Add hearth grilled Andouille sausage or cola braised pork +4
BBQ Chicken Flatbread – $16.00
Pulled chicken, bourbon apple butter, smoked cheddar, pickled red onions, sherry vinegar reduction
Wood-charred Brussels Sprouts – $12.00
Roasted Brussels sprouts and shishito peppers, served over toasted almond smear and topped with micro arugula
Soup & Salads
Campfire Chili – $11.00
Cozy up by Bigfire’s hearthstone grill with a bowl of campfire chili, served with sour cream and cornbread
Seasonal Soup – $11.00
Smoked Florida tomato bisque, grilled cheese croutons, basil oil
Cobb – $22.00
Bigfire’s signature wood blend grilled chicken, pork belly, corn, sweet potatoes, avocado, goat cheese, egg, almonds, honey barbecue dressing, cornbread
Wedge – $16.00
Avocado, red onions, tomatoes, egg, bacon, blue cheese dressing
Bigfire’s signature wood blend-grilled NY strip + $7.00
Apple Salad – $14.00
Grilled and marinated apples, frisée, endive, apple cider gel, Marcona almonds, goat cheese, poppy seed and apple dressing
From the Hearth
Grilled over Bigfire’s signature wood blend of specialty woods. Served with fire-grilled baby carrots, crispy smashed potatoes
Bigfire Fire-grilled Steaks
Filet Mignon: 8 oz. – $45.00
NY Sirloin Strip: 12 oz. – $51.00
Boneless Ribeye: 16 oz. – $53.00
Entrées
Beer Can Chicken – $30.00
Bell & Evans chicken half, Brunswick stew, slaw, cornbread
Vegan Sausage Cassoulet – $28.00
Black-eyed peas, Fungi Jon mushrooms, baby kale, pickled bell peppers, fennel pollen
Hearth Grilled Lamb Chops – $48.00
Roasted squash, Brussel sprouts, toasted couscous, mint and basil marmalade
BBQ Shrimp – $29.00
Blackened, cream sauce, signature coleslaw, cornbread
Beer-glazed Scallops – $36.00
Bacon, fire-grilled vegetables, charred hearth bread
Grilled Pork Chop – $35.00
12 oz. bone-in, whipped honey & carrot purée, Fungi Jon mushrooms, spring vegetables, fried shallots
Hearth Oven Baked Seafood Stew – $34.00
Wood oven roasted catch of the day, shrimp, mussels, tomato and fennel ragu, caper verde, lemon butter
Dutch Oven Beef Burgundy – $34.00
Red wine, mushrooms, bacon, pearl onions, buttered egg noodles
Cauliflower Steak – $24.00
Shishito peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce
Catch of the day – MP
Roasted butternut squash risotto, warm brown butter and almond vinaigrette, sage
Brook Trout – $30.00
Served with fire-grilled seasonal vegetables, crispy smashed potatoes, and tarragon tartar sauce
Salmon – $35.00
Arka salmon, warm potato salad, horseradish cream sauce, fresh herb salad
Handhelds
Served on a signature Bigfire brioche bun with your choice of side
Elk Sloppy Joe – $23.00
open-faced, beer cheese, onion rings, house-made pickle chips, Texas toast
Bigfire Cheeseburger – $20.00
1/2 lb. Black Angus beef, cheddar cheese, bibb lettuce, beefsteak tomato, signature brioche bun
Grilled Chicken – $19.00
Walnut pesto, peach preserves, bibb lettuce, grilled red onion, smoked cheddar cheese, signature brioche bun
Salmon BLTA – $24.00
Bacon, lettuce, tomato, avocado, smoked caper aioli, signature Bigfire brioche bun
Sides
$7.00 each
Fire Grilled Vegetables
Signature Coleslaw
Sweet Corn Pudding
Bigfire Fries
Premium Sides
$8.00 each
House Salad
Crispy Potatoes and Herbs
$10.00 each
Bigfire Bacon Mac & Cheese
Loaded Fingerling Potatoes
Roasted Butternut Squash Risotto
Kids’ menu
Entrees
All meals served with your choice of strawberry applesauce, grapes, or fries
Chicken Fingers – $11.00
Cheeseburger Sliders – $11.00
Mac & Cheese – $11.00
Chicken & Beef Skewers – $12.00
Grilled 4 oz. Sirloin – $12.00
Drinks
Soft Drinks – $3.50
Coke, Coke Zero, Diet Coke, HiC Pink Lemonade, Fanta Orange, Sprite, Rootbeer
Iced Tea – $3.50
Sweet or unsweetened
Hot chocolate – $5.00
With marshmallows
Juice – $3.50
Apple, Cranberry, Orange, or Pineapple
Milk – $3.50
2% white and 1% chocolate
Desserts
Tableside S’mores – $19.00
Marshmallows, graham crackers, chocolate, peanut butter cups for two
Each additional portion – $9.00
Rocky Road Baked Alaska – $12.00
Chocolate ice cream, toasted marshmallows, caramel praline crust, huckleberry core, meringue, torched tableside
Dutch Apple Pie – $11.00
Vanilla ice cream
Skillet-baked Chocolate Cake – $12.00
Flourless chocolate cake, cherries, bourbon ice cream
Dessert Drinks
Grown Up Hot Chocolate – $17.00
Premium hot chocolate, choice of liquor
Keep It Simple – $18.00
Premium coffee, choice of liquor
Drinks
Soft Drinks
Fountain soda – $4.75
Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, HiC Pink Lemonade, Rootbeer
Iced Tea – $4.75
Sweet or unsweetened
Hot Chocolate – $5.00
With marshmallows
Hot Coffee – $4.75
Regular or decaf
Cappuccino – $5.00
Latte – $5.00
Espresso – $3.25
Hot Tea – $4.25
Green, Earl Grey, or decaf
Juice – $3.50
Apple, orange, cranberry, pineapple, grapefruit, or tomato
Milk – $3.50
2% or 1%, chocolate
Bottled Water – $6.00
Acqua Panna or San Pellegrino
Old Fashioneds & Manhattans
Smoked Old Fashioned – $19.00
Knob Creek Maple, smoked over oak
The Classic – $18.00
Classic old fashioned with Bigfire Select Barrel Woodford Reserve
PB&J – $17.00
Skrewball Peanut Butter Whiskey, Four Roses Small Batch Bourbon, Crème de Framboise
Blackberry Citrus – $19.00
Spirit of the Oak Bourbon, blackberry, orange
Classic Manhattan – $18.00
Classic Manhattan with Bigfire Select Barrel Woodford Reserve and sweet vermouth
Flights
Uncle Nearest – $23.00
Uncle Nearest Small Batch, Uncle Nearest Rye, Uncle Nearest Single Barrel
Hidden Gems Bourbon – $19.50
High West American Prairie, Hudson’s Baby, Noble Oak “Double Oak”
Specialty Cocktails
Bulleit Smash – $17.00
Bulleit Rye, simple syrup, fresh mint, blackberries and lemon
Florida Sour – $18.00
Chairman’s Reserve spiced rum, lime and grapefruit juice, passionfruit purée, vanilla bean paste
Big Fire 75 – $17.00
St. Augustin New World gin, St-Germaine Elderflower liqueur, Piper Sonoma® Brut, lemon juice, blood orange syrup
Lakeside Punch – $17.00
St. Augustine Florida cane vodka, orange, pineapple & cranberry juices
Raspberry Lemonade – $17.00
Tito’s® vodka, fresh lemonade, Crème de Framboise
Specialty Mocktails
Blackberry Breeze – $11.00
Muddled blackberries and mint, ginger beer, spiced blackberry, crystalized ginger
Strawberry Elderflower Pink Lemonade – $12.00
Muddled strawberry, basil, elderflower tonic, lemonade
Whiskey
A distilled alcoholic beverage made from fermented grain mash
Michter’s
Slaughter House
Jack Daniel’s
Jack Daniel’s 10yr
Jack Daniel’s 12yr
Bear Gully
Gentleman Jack
Southern Comfort
Southern Comfort, 100 Proof
Stranahan’s
George Dickel 13 yr Bottled in Bond
Tin Cup
Uncle Nearest, 1856 Premium Aged
Westland Distillery, American Single Malt
Balcones Corn Brimstone
Balcones True Blue
Screwball Peanut Butter
Bourbon
An American whiskey made using a corn-based mash
Bigfire Select Barrel Woodford Reserve
Horse Soldier, Small Batch
Basil Hayden Toast
Dark Door Spirits’ Spirit Of Oak
Bradshaw
Michter’s
Old Forester
Bird Dog, Small Batch
Bird Dog Chocolate
Wild Turkey
Wild Turkey Longbranch
Basil Hayden
Booker’s
Hudson’s Baby Bourbon
Maker’s Mark
Maker’s 46
Knob Creek
Knob Creek Smoked Maple
Angel’s Envy
Russell’s Reserve 10 yr
Smooth Ambler “Big Level”
Blanton’s
Jim Beam
Buffalo Trace
Eagle Rare
Stillhouse Black Bourbon
St. Augustine Bourbon
Evan Williams
Yellowstone Bourbon
Bulleit
Bulleit 10 yr
High West American Prairie Bourbon
Four Roses Yellow Label
Four Roses Small Batch
Four Roses Small Batch 100 Proof
Rabbit Hole
Jefferson’s Very Small Batch Bourbon
1792 Ridgemont
EH Taylor Jr, Small Batch
Devil’s River Small Batch Texas Bourbon
Garrison Brothers, Texas Bourbon
Noble Oak, Double Oak Bourbon
Smooth Ambler Contradiction
Smooth Ambler Big Level
Rye
A spicy, dry American whiskey made using a rye-based mash
Rittenhouse
Old Overholt
Bulleit
Limestone Branch, Minor Case
Templeton, 4 yr Rye
Michter’s
Whistle Pig Rye
Sagamore Spirit, Cask Strength Rye
Splinter Group, Whip Saw Rye
Balcones Rye
Knob Creek Rye
Sazerac 18-year
Thomas H Handy Rye
Draft Beers
$12.25-$13.00
Bell’s Two Hearted
Abita Amber
Lexington Bourbon Barrel Ale
Sierra Nevada Pale Ale
Sam Adams Seasonal
Crooked Can Florida Sunshine Lager
Bottles & Cans
$9.50-$11.25
Budweiser
Bud Light
Miller Light
Michelob Ultra
Angry Orchard
Wicked Weed Pernicious
PBR
Coppertail Unholy
Wine
White
Kendall-Jackson “Vintner’s Edition”
Chardonnay, Fulton,California
Bottle 53
St. Hubert’s “The Stag”
Chardonnay, Yarra Valley, Australia
Bottle 56
Chalk Hill
Chardonnay, Sonoma Coast, California
Bottle 60
Rombauer
Chardonnay, Carneros, California
Bottle 83
Rombauer
Chardonnay, Carneros, California
Bottle 83
Cakebread Cellars
Chardonnay, Napa Valley, California
Bottle 109
Seghesio
Chardonnay, Sonoma Valley, California
Glass 16
Bottle 60
Michael Pozzan Special Selection “Annabella”
Chardonnay, Napa Valley, California
Glass 14
Bottle 53
Gravel Bar
Chardonnay, Columbia Valley, Washington
Bottle 56
ZD
Chardonnay, Napa Valley, California
3oz. 19
6oz. 31
Bottle 116
Honig
Sauvignon Blanc, Napa Valley, California
Glass 14
Bottle 53
Decoy
Sauvignon Blanc, Sonoma County, California
Bottle 64
Acrobat Vineyards
Pinto Gris, West Valley Region, Oregon
Bottle 60
A to Z
Riesling, Newberg, Oregon
Glass 14
Bottle 53
Forge Cellars
Riesling, Burdett, New York
Bottle 56
Schramsberg Brut Rosé
Rosé Sparkling Wine, Sonoma County, California
Bottle 113
San Simeon
Viognier, Paso Robles, California
Bottle 64
Elk Cove
Pinot Blanc, Willamette Valley, Oregon
Bottle 64
Gundlach Bundschu Gewurztraminer
Californian Gewürztraminer, Sonoma, California
Glass 17
Bottle 64
Belle Glos “Oeil de Perdrix”
Rosé, Napa Valley, California
Glass 15
Bottle 56
Sparkling
Chandon Blanc Demi Sec
Sparkling Wine, California
Bottle 64
Piper Sonoma Brut
Sparkling Wine, Sonoma County, California
Glass 21
Bottle 79
Schramsberg Brut
Rosé Sparkling Wine, Sonoma County, California
Bottle 128
G.H. Mumm “Cordon Rouge”
Brut Champagne, Champagne, France
Bottle 173
Red
Canoe Ridge Expedition
Cabernet Sauvignon, Horse Haven Hills, Columbia Valley, Washington
Bottle 60
Sebastiani
Cabernet Sauvignon, Sonoma Coast, California
Bottle 49
St. Hubert’s The Stag
Cabernet Sauvignon, North Coast, California
Bottle 79
Austin Hope
Cabernet Sauvignon, Paso Robles, California
Bottle 98
Jordan
Cabernet Sauvignon Alexander Valley, Sonoma County, California
Glass 27
Bottle 101
Sean Minor “Four Bears”
Cabernet Sauvignon, Paso Robles, California
Glass 14
Bottle 53
Silver Oak
Cabernet Sauvignon, Alexander Valley, Sonoma County, California
3oz. 23
6oz. 38
Bottle 143
Ghost Pines
Merlot, Napa Valley, California
Bottle 64
Stags’ Leap Winery
Merlot, Napa Valley, California
Glass 20
Bottle 75
Duckhorn Estate
Merlot, Napa Valley, California
3oz. 19
6oz. 32
Bottle 120
Oberon
Merlot, Napa Valley, California
Bottle 68
Tortoise Creek
Clarksburg, California
Glass 12
Bottle 45
La Crema
Pinot Noir, Monterey County, California
Glass 16
Bottle 60
Erath
Pinot Noir, Oregon
Bottle 56
Meiomi
Pinot Noir, California
Bottle 64
Row Eleven Viñas 3
Pinot Noir, California
Bottle 60
Three Saints
Pinot Noir, Santa Maria Valley, California
Bottle 75
Evening Land “Seven Springs Vineyard”
Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon
3oz. 18
6oz. 30
Bottle 113
Rodney Strong “Upshot”
Red Blend, Sonoma County, California
Glass 15
Bottle 56
King Estate “North by Northwest”
Red Blend, Columbia Valley, Washington
Bottle 53
Orin Swift Abstract
Red Blend, California
Bottle 98
The Prisoner
Red Blend, Napa Valley, California
Bottle 105
Mount Peak Winery “Gravity”
Red Blend, Napa County, California
Bottle 124
Flora Springs “Trilogy”
Red Blend, Napa County, California
3oz. 30
6oz. 50
Bottle 188
Matchbook Malbec
Malbec, Dunnigan Hills, Yolo County, California
Glass 14
Bottle 53
Michael David Winery “Inkblot”
Petit Verdot, Lodi, California
Bottle 83
Michael David Syrah Petit Petite
Petite Petit, Lodi, California
Bottle 64
1000 Stories
Zinfandel, Mendicino County, California
Bottle 64
Mount Peak “Rattlesnake”
Zinfandel, Napa,California
Bottle 113
Bigfire – photo gallery
Real guest reviews of Bigfire
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Our family loved everything about this restaurant from service to food. Notable are the two appetizers of artichoke kale dip and wood charred Brussels. To die for. Miss them so, will definitely go again
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