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Bigfire at Universal CityWalk Orlando – full menu, HD photos, & details

Exterior of Universal Orlando's Bigfire
Bigfire at Universal CityWalk Orlando

Bigfire – overview

A giant, custom-made wood-fire grill is situated in the very heart of Bigfire, allowing every guest to see her food cooked right in front of her eyes. But this dominating feature also sets the stage for the entire dining experience; expect “fire-kissed” American fare, from steaks and burgers to salmon avocado toast, that is presented in a warm, cozy atmosphere designed to conjure nostalgic feelings of summers by the water. One of the big draws here is the special type of wood, whether that be Cherrywood or Pecanwood, that is used to complement every dish on the menu so that the smoked flavor is always just right.

We really should pause for a moment on Bigfire’s theming, though. Conceived in conjunction with Universal’s theme-park designers, just as the impeccable Toothsome Chocolate Emporium and Savory Feast Kitchen was, the restaurant consists of small touches all throughout, making this one of the most-detailed venues at CityWalk (even if that theming is meant to be more subtle than bold, as Toothsome clearly is). Bigfire is designed to feel like a grand lakeside lodge, employing warm colors, cast-iron and wood accents, retro camp lanterns, and a cozy fireplace inside and a fire pit outside in order to pull the effect off. Every outdoor seat comes with a tableside s’mores kit, and there are also oversize plaid blankets and various lawn games strewn about out here, as well, sealing the family-on-summer-vacation deal.

Bigfire – story

For the full scoop on Bigfire’s backstory, please see our complete write-up.

Bigfire – hours and reservations

Sunday through Thursday, 11:00 am to 11:00 pm; Friday and Saturday, 11:00 am to 12:00 am.

No reservations.

Bigfire – menu

Note that three different types of wood – cherry, pecan, and oak – will be paired with many of the dishes (and, even, some drinks) to increase the flavor profile of the food.


Hearth Oven Baked Bread – $4.00 – herbed butter, whipped butter, peach preserves
Wood Charred Brussels Sprouts – $8.00 – shishito peppers, toasted almond smear
Smoked Brook Trout Dip – $14.00 – housemade crackers
Campfire Chili – $7.00 – sour cream, cornbread
Fried Green Tomatoes – $9.00 – burrata, arugula, walnut pesto, white balsamic, smoked salt
Wood Oven Dip – $9.00 – gruyere, artichoke, spinach, kale, grilled bread
Skillet Roasted Mussels – $12.00 – herb broth, white wine, chives, grilled bread
Lamb Sliders – $14.00 – mint aioli, roasted tomatoes, smoked cheddar, southern-style potato salad


Buttermilk Fried Chicken – $18.00 – pork belly mac and cheese, signature coleslaw, cornbread
BBQ Shrimp – $20.00 – blackened, cream sauce, signature coleslaw, cornbread
Beer Glazed Scallops – $25.00 – Bigfire Smoked Amber, fire-grilled vegetables, charred hearth bread
Hearthstone Seafood Bake – $25.00 – wood-oven-baked Northern whitefish, shrimp, cold water mussels, andouille sausage, fresh corn, red potatoes, herbed butter
Short Rib Pasta – $25.00 – garganelli, oyster mushrooms, sherry cream sauce
Skillet Roasted Half Chicken – $22.00 – fire-grilled vegetables, crispy smashed potatoes
Cauliflower Steak – $16.00 – shishito peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce
Dutch Oven Beef Burgundy – $25.00 – red wine, mushrooms, bacon, pearl onions, buttered egg noodles


Chopped Kale – $14.00 – pulled chicken, pinenuts, dried cherries, fennel, smoke buttermilk ranch
Baby Beets & Goat Cheese – $20.00 – walnuts, apples, pomegranate vinaigrette
Cobb – $15.00 – Bigfire-signature-wood-blend grilled chicken, slab bacon, corn, honey barbeque dressing, cornbread
Wedge – $12.00 – avocado, red onions, grilled oyster mushrooms, tomatoes, egg, bacon, buttermilk blue dressing


Served on a signature Bigfire broioche bun with your choice of side

Bigfire Cheeseburger – $15.00 – half-pound black angus beef, cheddar, beefsteak tomato
Signature Bison Burger – $16.00 – red wine aioli, caramelized onions, beer cheese sauce
Fried Green Tomato Cheeseburger – $15.00 – half-pound black angus beef, pimento cheese
Grilled Chicken – $14.00 – walnut pesto, peach preserves, grilled red onion, smoked cheddar
Salmon BLTA – $17.00 – jalapeno bacon, lettuce, tomato jam, avocado

Off the Embers

Grilled over Bigfire signature wood blend of oak, pecanwood, and cherrywood

Brook Trout – $20.00 – fire-grilled vegetables, crispy smashed potatoes, tarragon tartar sauce
Wild Salmon – $23.00 – fire-grilled vegetables, crispy smashed potatoes
Colorado Lamb Chops – $39.00 – fire-grilled vegetables, crispy smashed potatoes, minted bordelaise
Duroc Pork Chop – $23.00 – signature coleslaw, crispy smashed potatoes, mustard bercy sauce
Premium Bigfire Steaks – fire grilled vegetables, choice of potato

Filet Mignon – 6 oz. – $27.00
NY Sirloin Strip – 10 oz – $30.00
Top Sirloin – 6 oz – $22.00/8 oz – $28.00
Creekstone Cowboy Ribeye – 16 oz – $38.00


Crispy Smashed Potatoes – $5.00
Pork Belly Mac & Cheese – $5.00
Fire-grilled Vegetables – $5.00
Southern-style Potato Salad – $5.00
House Salad – $5.00
Signature Coleslaw – $5.00
Fries – $5.00
Au Gratin Potatoes – $5.00


Dutch Apple Pie – $8.00 – vanilla ice cream
Baked Alaska – $9.00 – huckleberry ice cream, meringue, torched tableside
Skillet-baked Chocolate Cake – $9.00 – flourless chocolate cake, cherries, bourbon ice cream
Tableside S’mores – $18.00 – marshmallows, graham crackers, chocolate, peanut butter cups for two (each additional guest – $9.00)

Dessert Drinks

Grandpa’s Breakfast – $12.50 – Knob Creek Rye Whiskey, cold brew coffee, maple syrup, cinnamon
Grown Up Hot Chocolate – $14.00 – premium hot or cold chocolate, choice of liquor
Keep It Simple – $14.00 – premium coffee, choice of liquor



The Pappy – old fashioned with legendary Pappy Van Winkle, 10-year-old bourbon
The Classic – classic old fashioned with Bigfire Select Woodford Reserve
Smoked, Smoked Maple – Knob Creek Smoked Maple Bourbon, beef jerky, smoked over oak
Bulleit Blackberry Citrus – Bulleit Bourbon, blackberry, orange
White Old Fashioned – Zodiac Barrel Rested Black Cherry Vodka with fig


The Classic – classic manhattan with Bigfire Select Barrel Woodford Reserve and sweet vermouth
Rebel Yell Root Beer Manhattan – Rebel Yell Root Beer Bourbon, pineapple
Oaked Cherry Manhattan – Zodiac Barrel Rested Black Cherry Vodka, sweet vermouth, cherry bitters


Sage Apple Sour – St. Augustine Vodka, maple syrup, apple juice, sage
Rosemary Salty Dog – Wheatley Vodka, grapefruit juice, rosemary, smoked salt
Lakeside Punch – St. Augustine Vodka, orange, pineapple, and cranberry juices
Raspberry Lemonade – Tito’s Vodka, fresh lemonade, St. George Raspberry Liqueur


A distilled alcoholic beverage made from fermented grain mash

Slaughter House
Jack Daniel’s
Bear Gully
Gentleman Jack
Old St. Pete – sweet corn whiskey
Southern Comfort
Southern Comfort – 100 proof
Tin Cup
Uncle Nearest – 1856 premium aged
Westland Distillery – American single malt
Balcones Corn Brimstone
Balcones True Blue


An American whiskey made using a corn-based mash

Bigfire Select Barrel Woodford Reserve
Old Forester
Bird Dog – small batch
Bird Dog Chocolate
Wild Turkey
Wild Turkey Longbranch
Basil Hayden
Maker’s Mark
Maker’s 46
Knob Creek
Knob Creek Smoked Maple
Angel’s Envy
Jim Beam
Buffalo Trace
Eagle Rare
Stillhouse Black Bourbon
St. Augustine Bourbon
Evan Williams
Yellowstone Bourbon
Bulleit 10 yr
Rebel Yell
Rebel Yell Root Beer
High West American Prairie Bourbon
Four Roses Yellow Label
Four Roses Small Batch
Four Roses Small Batch 100 Proof
Breckenridge Bourbon
Rabbit Hole
Jefferson’s Very Small Batch Bourbon
1792 Ridgemont
EH Taylor Jr, Small Batch
Devil’s River Small Batch Texas Bourbon
Elmer T Lee
Garrison Brothers, Texas Bourbon
Noble Oak, Double Oak Bourbon
Stagg Jr. – 126.4 Proof
Smooth Ambler Contradiction
Smooth Ambler Big Level
Old Rip Van Winkle (Pappy) Bourbon – widely considered as the world’s finest bourbon, extremely rare, highly coveted, limited inventory in house. Currently offering Pappy Van Winkle: 10 year, 12 year, 15 year, 20 year


A spicy, dry American whiskey made using a rye-based mash

Old Overholt
Limestone Branch, Minor Case
Palm Ridge Reserve, Micro Batch
Templeton – 4-year rye
Whistle Pig Rye
Rebel Yell, Small Batch Kentucky Rye
Sagamore Spirit – cask-strength rye
Splinter Group – whip saw Rye
Wild Buck – American rye
Balcones Rye
Knob Creek Rye
Draft Beers
Bigfire Smoked Amber
Sierra Nevada Pale Ale
Sam Adams Seasonal
Goose Island
Lexington Bourbon Barrel Seasonal Rotation
Orlando Brewing Organic Blonde Ale


Emergency Drinking Beer, Wild Heaven
Leinekugel’s Grapefruit Shandy
Terrapin RecreationAle
Ballast Point Grapefruit Sculpin
Patagonia Cerveza
Goodwood Bourbon Barrel Ale
Goodwood Spruce Tip IPA
Kona Fire Rock
Miller Lite
Bud Light
Miller High Life


Cabernet Sauvignon

Canoe Ridge Expedition
St. Hubert’s The Stag
Silver Oak


Ghost Pines
Stags’ Leap
Duckhorn Estate

Pinot Noir

Five Rivers
King Estate

Red Blends

North by Northwest – King Estate
Orin Swift Abstract
Flora Springs “Trilogy”
Opus One

Other Reds

1000 Stories Bourbon Barrel Aged Zinfandel
Petit Petite Syrah
Rattlesnake Zinfandel



Kendall-Jackson Vinter’s Reserve
St. Hubert’s The Stag
Robert Mondavi Private Collection, Bourbon Barrel
Chalk Hill
Stag’s Leap, Hands of Time
Cakebread Cellars

Sauvignon Blanc

Frogs Leap

Interesting Whites

Pacific Rim Sweet Riesling
Lost Angel Moscato
Acrobat Vineyards Pinot Gris
Halter Ranch Rose


Domaine Chandon Sweet Star, Split
Domaine Chandon Sweet Star
Schramsberg Brut Rose

Bigfire – photos

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