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Bice Ristorante (full-service) at Loews Portofino Bay Hotel

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Interior seating at Bice Ristorante
Inside Bice Ristorante at Portofino Bay Hotel

What is Bice Ristorante?

It was 1926 when Milanese resident Beatrice “Bice” Ruggeri first transformed her flavorful, Italian home-cooking into a successful network of restaurants. Bice established locations across the globe before landing at Universal Orlando Resort’s own globe – specifically, at Portofino Bay Hotel. Here, you’ll find white tablecloths, homemade pasta, an extensive Italian wine list, and the perfect atmosphere for a romantic meal.

Where is Bice Ristorante located?

At Loews Portofino Bay Hotel, one of Universal Orlando Resort’s hotels.

Bice Ristorante – hours and reservations

Bice Ristorante is open Monday through Sunday from 5:00 pm – 9:00 pm.

For reservations, book online.

Bice Ristorante – OI tips

View of the harbor from Bice Ristorante
Take in the view from Bice Ristorante

Bice is a high-end dining experience (at least, compared to other theme-park eateries), so resort or business-casual attire is recommended. On a clear evening, ask to sit outside on the patio for a beautiful view of the Harbor Piazza.

Antipasti – Appetizers

Antipasto all’Italiana di Salumi, Formaggi – $24.00
Selection of assorted cured meats, imported cheeses, and olives

Prosciutto di Parma e Burrata – $24.00
16 months aged parma prosciutto, mozzarella burrata, fig preserve

Carpaccio di manzo – $20.00
Beef tenderloin carpaccio, pickled onions, crispy capers, truffle aioli

La Caprese Classica – $18.00
Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto

Tartar di Tonno – $22.00
Ahi Tuna Tartare, Wasabi cream, Capers,Microgreens

Fritto Misto – $22.00
Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara

Cozze Fra’Diavolo – $18.00
Sauteed PEI Mussells, Spicy Marinara Sauce, crostini

Wagyu Beef Tartare – $24.00
Diced Wagyu Beef,Capers,Chives,Shallots,Cognac Zabaione

Insalate – Salads

Insalatina Mista  – $12.00
Romaine, arugula, and frisee salad with grape tomatoes and carrots julienne in aged balsamic vinegar dressing

Insalata di Spinaci – $13.00
Spinach salad, goat cheese, pancetta, red berries citronette

Insalata di Cesare – $12.00
Romaine heart lettuce, homemade croutons in a Caesar dressing
Add anchovies – $3.00
Add grilled chicken – $5.00
Add grilled salmon – $7.00
Add grilled shrimp – $9.00

La Pasta Fatta In Casa – Handcrafted Pasta

Gluten-free pasta available on request

Cappellaccio – $29.00
“Little Hat” shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom, and Marsala Cream sauce

Gnocchi di Patate alla Sorrentina – $27.00
Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil

Pappardelle al Telefono – $26.00
Pappardelle, Mozzarella,, fresh Basil, Tomato Cream Sauce

Tagliatelle alla Bolognese – $26.00
Tagliatelle, slow braised Bolognese ragu, Marinara

Lasagna Classica Bolognese – $26.00
Lasagna, slow Braised Bolognese ragu, Parmesan, Béchamel

Chitarra allo Scoglio – $30.00
Spaghetti, Mussels, Clams, Scallops, Shrimp, fresh Tomatoes, Saffron

Tagliatelle al Prosciutto – $27.00
Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil

La Pasta Tradizionale – Traditional Pasta

Penne all’Arrabbiata – $18.00
De Cecco penne pasta served in a spicy marinara, garlic, and fresh-chopped parsley

Linguine alle Vongole – $28.00
De Cecco Linguine, Clams, White Wine Garlic sauce, fresh Parsley, and sun-dried Tomatoes

Penne alla Boscaiola – $27.00
De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream

Risotti

Risotto of the Day – market price

Zuppa – Soups

Daily Soup from the Chef – $11.00

Pesce – Fish

Branzino Mediterraneo – market price
Pan seared 8 oz. Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde

Salmone al Pistacchio – $37.00
Pistachio-crusted Atlantic Salmon, seasonal Vegetables, aged Balsamic Glaze

Carne – Meat

Splitting charge of $5.00 will apply, gluten-free options on request
Add any vegetable sides – $9.00

Cotoletta di Vitello alla Milanese – $48.00
Pan-fried 14 oz. Breaded Veal Chop, Arugula and Cherry Tomato Salad

Ossobuco di Vitello con Risotto alla Milanese – $48.00
Braised Veal Shank “Ossobuco”, Saffron and Parmesan Risotto

Tagliata di Manzo – $40.00
12 oz. N.Y. Strip sliced, Arugula and fresh Tomato Salad, roasted Potatoes

Costata di Manzo alla Griglia – $65.00
21 oz. Ribeye Steak, Cannellini Beans Salad

Scaloppine di Vitello “Piccata” – $38.00
Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus

Carre’ di Agnello – $43.00
Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze

Filetto di Manzo alla Rossini – $50.00
9 oz. “Prime Chairman” Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce

Pollo alle Erbe – $36.00
Bone-in, Organic Airline Chicken Breast, Polenta, Broccoli, Herb Jus

Dolci – Desserts

Tiramisù della BiCE – $13.00
Homemade Classic Tiramisu

Torta al Cioccolato con Gelato alla Vaniglia – $13.00
Flourless Chocolate Cake, Vanilla gelato

Torta al Formaggio – $13.00
Wild Berry Cheesecake

Crema Cotta alla Vaniglia – $13.00
Vanilla Crème Brûlée

Cannoli alla Siciliana – $13.00
Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistachios

Homemade Gelato – $10.00
Ask your waiter for daily flavors

Homemade Sorbet – $10.00
Ask your waiter for daily flavors

Dessert Cocktails

Espresso Martini – $16.00
Belvedere Vodka, Godiva Chocolate Liqueur, Espresso Vergnano, Raw Sugar Rim

Chocolate Martini – $16.00
Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley’s, Chocolate Chips

Caffe’ Romano – $16.00
White sambuca, Kahlua, Light Cream, Coffee Beans

Mezzanotte (Midnight) – $16.00
Black Sambuca, Chambord, Amaretto, Light Cream, Berries

Cocktail List

Bice Spritz – $16.00
Aperol, Maison Marcel Sparkling Extra Dry Rose, Splash of Soda served with Orange Sliced

Campari Royal – $16.00
Campari, Grand Marnier and Orange juice

Aperol ‘86 – $16.00
Aperol, Cointreau, Dry Vermouth and Fresh strawberry

Il Negroni – $16.00
Equal Parts of Campari, Sweet Vermouth, Bombay Gin, served in an Old Fashioned Glass with Orange Zest

Casino Royal – $16.00
Bulldog London Gin, Belvedere Vodka, Lillet white

Italian Old Fashion – $16.00
Aromatic Bitters, Cinzano sweet vermouth, Maker’s Mark, Amaretto di Saronno, Maraschino Cherry served
with a slice of orange

La Sangria – $16.00
Red Wine, Cointreau, Brandy, Fruit Essence

Il BiCE Mojito – $16.00
Brugal Dark Rum, Brown Sugar, Mint, Lime Wedges, Sprite, Soda, Sugar Cane

Strawberry Caipiroska – $16.00
Grey Goose Vodka, Fresh Strawberry, Fresh Lime Juice, Fine Sugar and a splash of water

Pomegranate Martini – $16.00
Grey Goose Vodka, Cointreau, Fresh Lime Juice, Pomegranate mix and cranberry juice

Sazerac – $16.00
Absinthe, Redemption Rye Whiskey, Peychaud bitters and lemon peel

Children’s Menu

Soda and a scoop of gelato are included with each kids’ meal

Pasta alla marinara – $12.00
Alfredo or bolognese

Spaghetti, penne, or four-cheese tortellini – $12.00
With marinara, alfredo, or bolognese sauce

Cotoletta di Pollo con pure’ di patate – $14.00
Breaded chicken parmigiana with mashed potatoes

Petto di Pollo alla Griglia – $14.00
Grilled chicken breast with French fries

Bistecca alla Griglia con pure’ di Patate – $22.00
8 oz. grilled NY strip served with mashed potatoes

Bice Ristorante – real guest reviews

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