Bice Ristorante (full-service) at Loews Portofino Bay Hotel

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What is Bice Ristorante?

It was 1926 when Milanese resident Beatrice “Bice” Ruggeri first transformed her flavorful, Italian home-cooking into a successful network of restaurants. Bice established locations across the globe before landing at Universal Orlando Resort’s own globe – specifically, at Portofino Bay Hotel. Here, you’ll find white tablecloths, homemade pasta, an extensive Italian wine list, and the perfect atmosphere for a romantic meal.

Where is Bice Ristorante located?

At Loews Portofino Bay Hotel, one of Universal Orlando Resort’s hotels.

Bice Ristorante – hours and reservations

Bice Ristorante is open Monday through Sunday from 5:30 pm – 10:00 pm.

For reservations, book online.

Bice Ristorante – OI tips

Bice is a high-end dining experience (at least, compared to other theme-park eateries), so resort or business-casual attire is recommended. On a clear evening, ask to sit outside on the patio for a beautiful view of the Harbor Piazza.

What’s on the menu at Bice Ristorante?

Antipasti – Appetizers

Antipasto all’Italiana di Salumi, Formaggi – $24.00
Selection of assorted cured meats, imported cheeses, and olives

Prosciutto di Parma e Burrata – $24.00
16 months aged parma prosciutto, mozzarella burrata, fig preserve

Carpaccio di manzo – $20.00
Beef tenderloin carpaccio, pickled onions, crispy capers, truffle aioli

La Caprese Classica – $18.00
Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto

Tartar di Tonno – $22.00
Ahi Tuna Tartare, Wasabi cream, Capers,Microgreens

Fritto Misto – $22.00
Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara

Cozze Fra’Diavolo – $18.00
Sauteed PEI Mussells, Spicy Marinara Sauce, crostini

Wagyu Beef Tartare – $24.00
Diced Wagyu Beef,Capers,Chives,Shallots,Cognac Zabaione

Insalate – Salads

Insalatina Mista  – $12.00
Romaine, arugula, and frisee salad with grape tomatoes and carrots julienne in aged balsamic vinegar dressing

Insalata di Spinaci – $13.00
Spinach salad, goat cheese, pancetta, red berries citronette

Insalata di Cesare – $12.00
Romaine heart lettuce, homemade croutons in a Caesar dressing
Add anchovies – $3.00
Add grilled chicken – $5.00
Add grilled salmon – $7.00
Add grilled shrimp – $9.00

La Pasta Fatta In Casa – Handcrafted Pasta

Gluten-free pasta available on request

Cappellaccio – $29.00
“Little Hat” shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom, and Marsala Cream sauce

Gnocchi di Patate alla Sorrentina – $27.00
Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil

Pappardelle al Telefono – $26.00
Pappardelle, Mozzarella,, fresh Basil, Tomato Cream Sauce

Tagliatelle alla Bolognese – $26.00
Tagliatelle, slow braised Bolognese ragu, Marinara

Lasagna Classica Bolognese – $26.00
Lasagna, slow Braised Bolognese ragu, Parmesan, Béchamel

Chitarra allo Scoglio – $30.00
Spaghetti, Mussels, Clams, Scallops, Shrimp, fresh Tomatoes, Saffron

Tagliatelle al Prosciutto – $27.00
Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil

La Pasta Tradizionale – Traditional Pasta

Penne all’Arrabbiata – $18.00
De Cecco penne pasta served in a spicy marinara, garlic, and fresh-chopped parsley

Linguine alle Vongole – $28.00
De Cecco Linguine, Clams, White Wine Garlic sauce, fresh Parsley, and sun-dried Tomatoes

Penne alla Boscaiola – $27.00
De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream

Risotti

Risotto of the Day – market price

Zuppa – Soups

Daily Soup from the Chef – $11.00

Pesce – Fish

Branzino Mediterraneo – market price
Pan seared 8 oz. Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde

Salmone al Pistacchio – $37.00
Pistachio-crusted Atlantic Salmon, seasonal Vegetables, aged Balsamic Glaze

Carne – Meat

Splitting charge of $5.00 will apply, gluten-free options on request
Add any vegetable sides – $9.00

Cotoletta di Vitello alla Milanese – $48.00
Pan-fried 14 oz. Breaded Veal Chop, Arugula and Cherry Tomato Salad

Ossobuco di Vitello con Risotto alla Milanese – $48.00
Braised Veal Shank “Ossobuco”, Saffron and Parmesan Risotto

Tagliata di Manzo – $40.00
12 oz. N.Y. Strip sliced, Arugula and fresh Tomato Salad, roasted Potatoes

Costata di Manzo alla Griglia – $65.00
21 oz. Ribeye Steak, Cannellini Beans Salad

Scaloppine di Vitello “Piccata” – $38.00
Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus

Carre’ di Agnello – $43.00
Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze

Filetto di Manzo alla Rossini – $50.00
9 oz. “Prime Chairman” Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce

Pollo alle Erbe – $36.00
Bone-in, Organic Airline Chicken Breast, Polenta, Broccoli, Herb Jus

Dolci – Desserts

Tiramisù della BiCE – $13.00
Homemade Classic Tiramisu

Torta al Cioccolato con Gelato alla Vaniglia – $13.00
Flourless Chocolate Cake, Vanilla gelato

Torta al Formaggio – $13.00
Wild Berry Cheesecake

Crema Cotta alla Vaniglia – $13.00
Vanilla Crème Brûlée

Cannoli alla Siciliana – $13.00
Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistachios

Homemade Gelato – $10.00
Ask your waiter for daily flavors

Homemade Sorbet – $10.00
Ask your waiter for daily flavors

Dessert Cocktails

Espresso Martini – $16.00
Belvedere Vodka, Godiva Chocolate Liqueur, Espresso Vergnano, Raw Sugar Rim

Chocolate Martini – $16.00
Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley’s, Chocolate Chips

Caffe’ Romano – $16.00
White sambuca, Kahlua, Light Cream, Coffee Beans

Mezzanotte (Midnight) – $16.00
Black Sambuca, Chambord, Amaretto, Light Cream, Berries

Cocktail List

Bice Spritz – $16.00
Aperol, Maison Marcel Sparkling Extra Dry Rose, Splash of Soda served with Orange Sliced

Campari Royal – $16.00
Campari, Grand Marnier and Orange juice

Aperol ‘86 – $16.00
Aperol, Cointreau, Dry Vermouth and Fresh strawberry

Il Negroni – $16.00
Equal Parts of Campari, Sweet Vermouth, Bombay Gin, served in an Old Fashioned Glass with Orange Zest

Casino Royal – $16.00
Bulldog London Gin, Belvedere Vodka, Lillet white

Italian Old Fashion – $16.00
Aromatic Bitters, Cinzano sweet vermouth, Maker’s Mark, Amaretto di Saronno, Maraschino Cherry served
with a slice of orange

La Sangria – $16.00
Red Wine, Cointreau, Brandy, Fruit Essence

Il BiCE Mojito – $16.00
Brugal Dark Rum, Brown Sugar, Mint, Lime Wedges, Sprite, Soda, Sugar Cane

Strawberry Caipiroska – $16.00
Grey Goose Vodka, Fresh Strawberry, Fresh Lime Juice, Fine Sugar and a splash of water

Pomegranate Martini – $16.00
Grey Goose Vodka, Cointreau, Fresh Lime Juice, Pomegranate mix and cranberry juice

Sazerac – $16.00
Absinthe, Redemption Rye Whiskey, Peychaud bitters and lemon peel

Children’s Menu

Soda and a scoop of gelato are included with each kids’ meal

Pasta alla marinara – $12.00
Alfredo or bolognese

Spaghetti, penne, or four-cheese tortellini – $12.00
With marinara, alfredo, or bolognese sauce

Cotoletta di Pollo con pure’ di patate – $14.00
Breaded chicken parmigiana with mashed potatoes

Petto di Pollo alla Griglia – $14.00
Grilled chicken breast with French fries

Bistecca alla Griglia con pure’ di Patate – $22.00
8 oz. grilled NY strip served with mashed potatoes

Bice Ristorante – real guest reviews