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Bice Ristorante (full-service) at Loews Portofino Bay Hotel

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Interior seating at Bice Ristorante
Inside Bice Ristorante at Portofino Bay Hotel

What is Bice Ristorante?

It was 1926 when Milanese resident Beatrice “Bice” Ruggeri first transformed her flavorful, Italian home-cooking into a successful network of restaurants. Bice established locations across the globe before landing at Universal Orlando Resort’s own globe – specifically, at Portofino Bay Hotel. Here, you’ll find white tablecloths, homemade pasta, an extensive Italian wine list, and the perfect atmosphere for a romantic meal.

Where is Bice Ristorante located?

At Loews Portofino Bay Hotel, one of Universal Orlando Resort’s hotels.

Bice Ristorante – hours and reservations

Bice Ristorante is open Monday through Sunday from 5:30 pm – 10:00 pm.

For reservations, book online.

Bice Ristorante – OI tips

View of the harbor from Bice Ristorante
Take in the view from Bice Ristorante

Bice is a high-end dining experience (at least, compared to other theme-park eateries), so resort or business-casual attire is recommended. On a clear evening, ask to sit outside on the patio for a beautiful view of the Harbor Piazza.

Antipasti – Appetizers

Antipasto all’Italiana di Salumi, Formaggi – $26.00
Selection of assorted cured meats, imported cheeses, and olives

Prosciutto di Parma e Burrata – $24.00
16 months aged parma prosciutto, mozzarella burrata, fig preserve

Carpaccio di manzo – $22.00
Beef tenderloin carpaccio, pickled onions, crispy capers, truffle aioli

La Caprese Classica – $19.00
Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto

Tartar di Tonno – $24.00
Ahi Tuna Tartare, Avacado, Wasabi cream, Capers, Microgreens

Fritto Misto – $26.00
Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara

Bruschetta – $18.00
Grilled Ciabatta Bread, Fresh Tomatoes, Basil, EVOO, Balsamic Glaze

Wagyu Beef Tartare – $24.00
Diced Wagyu Beef, Capers, Chives, Shallots, Cognac Zabaione Sauce

Polpo Grigliato – $24.00
Grilled Octopus, Potatoes & Olive Salas, Herbs Vinaigrette

Insalate – Salads

Add Anchovies – $5
Add Grilled Chicken – $10
Add Grilled Salmon – $12
Add Grilled Shrimp – $13

Insalatina Mista  – $14.00
Romaine, Arugula, Frisee Salad, Grape Tomatoes, Carrots, Aged Balsamic Vinegar

Insalata di Spinaci – $14.00
Spinach salad, goat cheese, pancetta, red berries citronette

Insalata di Cesare – $14.00
Romaine heart lettuce, Homemade Croutons, Caesar dressing

La Pasta Fatta In Casa – Handcrafted Pasta

Gluten-free pasta available on request

Cappellaccio – $32.00
“Little Hat” shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom, and Marsala Cream sauce

Gnocchi di Patate alla Sorrentina – $30.00
Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil

Pappardelle al Telefono – $30.00
Pappardelle, Mozzarella,, fresh Basil, Tomato Cream Sauce

Tagliatelle alla Bolognese – $30.00
Tagliatelle, slow braised Bolognese ragu, Marinara

Lasagna Classica Bolognese – $28.00
Lasagna, slow Braised Bolognese ragu, Parmesan, Béchamel, Marinara Sauce

Chitarra allo Scoglio – $33.00
Spaghetti, Mussels, Clams, Scallops, Shrimp, fresh Tomatoes, Saffron

Tagliatelle al Prosciutto – $29.00
Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil

Pappardelle ai Funghi – $30
Homemade Pappardelle with Trumpet Mushrooms

La Pasta Tradizionale – Traditional Pasta

Penne all’Arrabbiata – $25.00
De Cecco penne pasta served in a spicy marinara, garlic, and fresh chopped parsley

Linguine alle Vongole – $31.00
De Cecco Linguine, Clams, White Wine Garlic sauce, fresh Parsley

Penne alla Boscaiola – $29.00
De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream


Risotto of the Day – market price

Zuppa – Soups

Daily Soup from the Chef – $12.00

Pesce – Fish

Branzino Mediterraneo – market price
Pan seared 8 oz. Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde

Salmone al Pistacchio – $40.00
Pistachio-crusted Atlantic Salmon, Seasonal Vegetables, aged Balsamic Glaze

Cappesante – $50
4 Sauteed U-10 Scallops, Mashed Potatoes, Sauteed Mushrooms, Brown Butter & Lemon Sauce, Red Pepper Coulis

Carne – Meat

Splitting charge of $5.00 will apply, gluten-free options on request
Add any vegetable sides – $9.00

Cotoletta di Vitello alla Milanese – $52.00
Pan-fried 14 oz. Breaded Veal Chop, Arugula and Cherry Tomato Salad, Balsamic Vinaigrette

Ossobuco di Vitello con Risotto alla Milanese – $52.00
Braised Veal Shank “Ossobuco”, Saffron and Parmesan Risotto

Tagliata di Manzo – $43.00
12 oz. N.Y. Strip sliced, Arugula and fresh Tomato Salad, roasted Potatoes

Costata di Manzo alla Griglia – $69.00
21 oz. Ribeye Steak, Cannellini Beans Salad

Scaloppine di Vitello “Piccata” – $42.00
Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus

Carre’ di Agnello – $44.00
Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze

Filetto di Manzo alla Rossini – $50.00
9 oz. “Prime Chairman” Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce

Pollo al Marsala – $41.00
Organic Bone0in Chicken Breast, Polenta, Broccoli, Marsala & Mushroom Sauce

Dolci – Desserts

Tiramisù della BiCE – $14.00
Homemade Classic Tiramisu

Torta al Cioccolato con Gelato alla Vaniglia – $14.00
Flourless Chocolate Cake, Vanilla gelato

Torta al Formaggio – $14.00
Wild Berry Cheesecake

Crema Cotta alla Vaniglia – $14.00
Vanilla Crème Brûlée

Cannoli alla Siciliana – $14.00
Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistachios

Strudel alle Mele – $14.00
Apple Strudel, Vanilla Gelato, Caramel Sauce

Homemade Gelato – $10.00
Ask your waiter for daily flavors

Homemade Sorbet – $10.00
Ask your waiter for daily flavors

Dessert Cocktails

Espresso Martini – $17.00
Belvedere Vodka, Espresso Vergnano, Raw Sugar Rim

Chocolate Martini – $17.00
Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley’s, Hershey’s Syrup

Caffe’ Romano – $17.00
White sambuca, Kahlua, Light Cream, Coffee Beans

Mezzanotte (Midnight) – $17.00
Black Sambuca, Chambord, Amaretto, Light Cream, Berries

Children’s Menu

Pasta alla Marinara, Alfredo, or Bolognese – $14.00
Spaghetti, Penne, or 4 Cheese Tortellini with Marinara, Alfredo, or Bolognese Sauce

Cotoletta di Pollo con pure’ di patate – $17.00
Breaded chicken parmigiana with mashed potatoes

Petto di Pollo alla Griglia – $17.00
Grilled chicken breast with French fries

Bistecca alla Griglia con pure’ di Patate – $25.00
8 oz. grilled NY strip served with mashed potatoes

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