Bice Ristorante (full-service) at Loews Portofino Bay Hotel

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What is Bice Ristorante?

It was 1926 when Milanese resident Beatrice “Bice” Ruggeri first transformed her flavorful Italian home cooking into a thriving network of restaurants. Bice established locations across the globe before landing at Universal Orlando Resort’s own globe – specifically, at Portofino Bay Hotel. You’ll find white tablecloths, homemade pasta, an extensive Italian wine list, and the perfect atmosphere for a romantic meal here.

Where is Bice Ristorante located?

At Loews Portofino Bay Hotel, one of Universal Orlando Resort’s hotels.

Bice Ristorante – hours and reservations

Bice Ristorante is open Monday through Sunday from 5:30 pm – 10:00 pm.

For reservations, book online.

Bice Ristorante – OI tips

Bice is a high-end dining experience (at least, compared to other theme-park eateries), so resort or business-casual attire is recommended. On a clear evening, ask to sit outside on the patio for a beautiful view of the Harbor Piazza.

What’s on the menu at Bice Ristorante?

Antipasti – Appetizers

Antipasto all’Italiana di Salumi, Formaggi – $26.00
Selection of assorted cured meats, imported cheeses, and olives

Prosciutto di Parma e Burrata – $24.00
16 months aged parma prosciutto, mozzarella burrata, fig preserve

Carpaccio di manzo – $23.00
Beef tenderloin carpaccio, pickled onions, crispy capers, truffle aioli

Tartar di Tonno – $24.00
Ahi Tuna Tartare, Avacado, Wasabi cream, Capers, Microgreens

Fritto Misto – $26.00
Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara

Bruschetta – $18.00
Grilled Ciabatta Bread, Fresh Tomatoes, Basil, EVOO, Balsamic Glaze

Wagyu Beef Tartare – $24.00
Diced Wagyu Beef, Capers, Chives, Shallots, Cognac Zabaione Sauce

Polpo Grigliato – $24.00
Grilled Octopus, Potatoes & Olive Salas, Herbs Vinaigrette

Polpettine di Granchio e Patate – $25.00
Potato & Crab Cakes, Honey Mustard & Crème Fraiche

Insalate – Salads

Add Anchovies – $5
Add Grilled Chicken – $12
Add Grilled Salmon – $18
Add Grilled Shrimp – $16
Add 7 oz. Maine Lobster Tail – $35

La Caprese Classica – $19.00
Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto

Insalatina Mista  – $16.00
Romaine, Arugula, Frisee Salad, Grape Tomatoes, Carrots, Aged Balsamic Vinegar

Insalata di Spinaci – $16.00
Spinach salad, goat cheese, pancetta, red berries citronette

Insalata di Cesare – $16.00
Romaine heart lettuce, Homemade Croutons, Caesar dressing

La Pasta Fatta In Casa – Handcrafted Pasta

Gluten-free pasta available on request

Cappellaccio – $34.00
“Little Hat” shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom, and Marsala Cream sauce

Tortelloni Ricotta & Spinaci – $32.00
Ricotta & Spinach Tortelloni, Brown Butter, Sage, Parmigiano

Gnocchi di Patate alla Sorrentina – $31.00
Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil

Pappardelle al Telefono – $31.00
Pappardelle, Mozzarella,, fresh Basil, Tomato Cream Sauce

Tagliatelle alla Bolognese – $30.00
Tagliatelle, slow braised Bolognese ragu, Marinara

Lasagna Classica – $28.00
Lasagna,slow Braised Bolognese Ragu’, Parmesan, Béchamel,Marinara Sauce

Chitarra allo Scoglio – $35.00
Spaghetti, PEI Mussels, Clams, Calamari, Scallops, Shrimp, fresh Tomatoes, Saffron

Tagliatelle al Prosciutto – $30.00
Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil

Pappardelle ai Funghi – $31.00
Homemade Pappardelle, Trumpet Mushrooms, Demi-Glaze, Parmigiano Reggiano

La Pasta Tradizionale – Traditional Pasta

Penne all’Arrabbiata – $26.00
De Cecco penne pasta served in a spicy marinara, garlic, and fresh chopped parsley

Linguine alle Vongole – $32.00
De Cecco Linguine, Clams, White Wine Garlic sauce, fresh Parsley

Penne alla Boscaiola – $30.00
De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream

Risotti

Risotto of the Day – market price

Zuppa – Soups

Daily Soup from the Chef – $16.00

Pesce – Fish

Branzino Mediterraneo – market price
Pan seared 8 oz. Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde

Salmone al Pistacchio – $42.00
Pistachio-crusted Atlantic Salmon, Seasonal Vegetables, aged Balsamic Glaze

Carne – Meat

Splitting charge of $5.00 will apply, gluten-free options on request
Add any vegetable or potato sides – $12.00
Add 7 oz Maine Lobster Tail – $35.00

Cotoletta di Vitello alla Milanese – $59.00
Pan-fried 14 oz. Breaded Veal Chop, Arugula and Cherry Tomato Salad, Balsamic Vinaigrette

Ossobuco di Vitello con Risotto alla Milanese – $59.00
Braised Veal Shank “Ossobuco”, Saffron and Parmesan Risotto

Tagliata di Manzo – $44.00
12 oz. N.Y. Strip sliced, Arugula and fresh Tomato Salad, roasted Potatoes, Red Wine sauce

Scaloppine di Vitello “Piccata” – $43.00
Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus

Carre’ di Agnello – $45.00
Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze

Filetto di Manzo alla Rossini – $62.00
9 oz. “Prime Chairman” Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce

Pollo al Marsala – $41.00
Organic Bone0in Chicken Breast, Polenta, Broccoli, Marsala & Mushroom Sauce

Dolci – Desserts

Tiramisù della BiCE – $15.00
Homemade Classic Tiramisu

Torta al Cioccolato con Gelato alla Vaniglia – $15.00
Flourless Chocolate Cake, Vanilla gelato

Torta al Formaggio – $15.00
Wild Berry Cheesecake

Crema Cotta alla Vaniglia – $15.00
Vanilla Crème Brûlée

Cannoli alla Siciliana – $15.00
Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistachios

Strudel alle Mele – $15.00
Apple Strudel, Vanilla Gelato, Caramel Sauce

Homemade Gelato – $12.00
Ask your waiter for daily flavors

Homemade Sorbet – $12.00
Ask your waiter for daily flavors

Dessert Cocktails

Espresso Martini – $17.00
Belvedere Vodka, Espresso Vergnano, Raw Sugar Rim

Chocolate Martini – $17.00
Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley’s, Hershey’s Syrup

Caffe’ Romano – $17.00
White sambuca, Kahlua, Light Cream, Coffee Beans

Mezzanotte (Midnight) – $17.00
Black Sambuca, Chambord, Amaretto, Light Cream, Berries

Children’s Menu

Pasta alla Marinara, Alfredo, or Bolognese – $17.00
Spaghetti, Penne, or 4 Cheese Tortellini with Marinara, Alfredo, or Bolognese Sauce

Cotoletta di Pollo con pure’ di patate – $21.00
Breaded chicken parmigiana with mashed potatoes

Petto di Pollo alla Griglia – $21.00
Grilled chicken breast with French fries

Bistecca alla Griglia con pure’ di Patate – $28.00
8 oz. grilled NY strip served with mashed potatoes

Bice Ristorante – real guest reviews