Docking Bay 7 Food and Cargo in Star Wars: Galaxy's Edge at Disney World's Hollywood Studios

What is Docking Bay 7 Food and Cargo?

Tuggs's Grub landing atop Docking Bay 7 Food and Cargo — *Tuggs’s Grub* landing atop Docking Bay 7 Food and Cargo

Oga’s Cantina may be the centerpiece culinary experience of Star Wars: Galaxy’s Edge, especially when it comes to the libation side of dining, but Docking Bay 7 Food and Cargo is the heart of the theme-park land’s food options: this fast-casual location will enable you to make a quick selection of exotic food and drink and then choose to eat it either inside the building (in a hangar bay) or outside, in a shaded courtyard that’s “surrounded by the crumbling walls of the old marketplace.”

Look for Docking Bay 7 right in the center of Black Spire Outpost. It’s hard to miss, thanks to its telltale delivery shuttle parked up top (more about which in just a moment).

What are Docking Bay 7 Food and Cargo’s hours?

Docking Bay 7 Food and Cargo opens and closes with Disney’s Hollywood Studios itself.

Reservations at Docking Bay 7 Food and Cargo

Given the restaurant’s counter-service nature, no reservations are offered.

Theming at Docking Bay 7 Food and Cargo

Docking Bay 7 Food and Cargo at Star Wars: Galaxy's Edge — The interior of Docking Bay 7 Food and Cargo

Whereas Oga’s Cantina revolves around a brand-new character (that would be Oga Garra, naturally), Docking Bay 7 Food and Cargo cleverly utilizes a pre-existent character from the Star Wars mythology (albeit one barely established in the multimedia canon): Chef Strono “Cookie” Tuggs was originally introduced in Episode VII: The Force Awakens, as the head chef of Maz Kanata’s castle on Takodana, who then went on to star in his own short story (called “A Recipe for Death,” which was part of the Tales from a Galaxy Far, Far Away: Aliens, Vol. I anthology). Disney has taken the distinctive-looking alien and given him something of a destiny after the First Order assaulted and then destroyed Maz’s longstanding castle five months ago, establishing that he has since acquired his own modified Sienar-Chall Utilipede Transport and now routinely plies the galaxy, looking for “exotic flavors and unusual dishes.” That starship has now been turned into the Star Wars equivalent of a food truck, called Tuggs’s Grub, and it spends just a week out of every month at Black Spire Outpost. Luckily for you, it’s just arrived on the morning of your admittance to Galaxy’s Edge – Cookie is still unloading his cargo into Docking Bay 7 below, where food freighters constantly come and go with fresh wares.

This “traveling diner for diners traveling” serves new and unusual dishes that use a wide variety of unique ingredients and that are inspired by Cookie’s tenure as Maz’s chef. You can chow down on these offerings in the large, open space of the docking bay; a number of cargo pods double as dining areas, replete with barrels and crates that serve as chairs (although there are also a small storage room, with a few tables, and the courtyard outside to eat at, which is surrounded by “the crumbling walls of the old marketplace”). While enjoying your food, you can take in all the theming around you – some of the cargo pods brandish provisions and equipment both for and from all the other vessels that are constantly in and out throughout the day; one cargo container, for example, belongs to a fishmonger, who uses a mini-carbonite freezing machine (that regularly shoots out steam) to keep his wares fresh, while another has been transformed into an alien distillery and a third, a fruit vendor.

Docking Bay 7 Food and Cargo Menu

The goal of Docking Bay 7 Food and Cargo’s food menu is to provide otherwise familiar-looking and -sounding dishes with some flavors that may be surprising – especially those on the bold end of the spectrum, as Disney has specifically used the term “spice forward” to describe its approach to the fast-casual venue’s flavor palate.

Entrées

Batuuan Beef & Crispy Taco – $18.99
Smoky Beef braised in Tamarind Sauce served with Harvest Vegetables

Peka Tuna Poke – $18.49
Raw Tuna tossed in a Spicy Sriracha Dressing and served with Green Papaya Salad, Pickled Mushrooms, Fresh Herbs, and Crispy Garlic

Smoked Kaadu Pork Ribs – $16.99
Pork Ribs brushed with Tangy BBQ Sauce and served with Blueberry Corn Muffin and Red Cabbage Slaw

Endorian Fried Chicken Tip Yip – $16.29
Crispy Chicken served with Macaroni & Cheese and Roasted Harvest Vegetables

Prijanad Hot Chicken Tip Yip – $16.29
Crispy Chicken glazed in a Spicy Chipotle Sauce and served with White Rice and a Relish of Sweet Corn, Shishito Peppers, Jicama, Plantains, and Cilantro

Roasted Endorian Chicken Salad – $14.99
Marinated Chicken, Mixed Greens, Shaved Onion and Radish, Grapes, Tomato, and Cucumber in a Citrus-Pomegranate Vinaigrette with Spiced Yogurt Drizzle

Felucian Falafel and Hummus Garden Spread – $13.29
Chickpea Falafel, Roasted Beet Hummus, and Beet-Tomato-Cucumber Relish topped with Garlic Toum Sauce and served with Grilled Pita

Ronto Wrap – $15.99
Available after 3:00 PM
Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, and Tangy Slaw wrapped in Pita Bread and served with Yuca Fries topped with Aïoli Sauce

Sides

Blueberry-Corn Muffin – $4.99

White Rice – $4.99

Crispy Yuca with Sauce – $4.99
Yuca Fries topped with Aïoli Sauce

Kids’ Meals

Ithorian Pasta Rings – $9.49
Plant-based Meat Marinara Sauce and Pasta with a side of Roasted Vegetables served with choice of Small Lowfat Milk or Small DASANI Water

Fried Chicken Tip Yip Youngling Meal – $10.49
Crispy Chicken served with House-made Macaroni & Cheese and Roasted Vegetables served with choice of Small Lowfat Milk or Small DASANI Water

Desserts

Black Spire Mousse – $6.79
White Chocolate Jogan Fruit Mousse atop a Brownie Brittle served with Blue Milk Sauce, Pineapple Cream, and Hibiscus Sponge topped with a Chocolate Black Spire Coin

Beverages

Assorted Fountain Beverages (Large) – $5.59
Assorted Fountain Beverages (Regular) – $4.79
DASANI Bottled Water – $4.75
Small Chocolate Milk – $2.99
Minute Maid Apple Juice – $3.29
Lowfat Milk – $2.29

Beverages with Alcohol

Takodana Quencher – $17.50
Bacardí Dragon Berry Rum, Blue Curaçao, Simply Orange with Pineapple, and Kiwi

Gold Squadron Lager – Blue Point Brewing Co. – $15.50
16 oz draft – Golden Lager with Lavender and Plum flavors

Surly Sarlacc – $15.50
Ketel One Botanical Grapefruit and Rose Vodka, Minute Maid Limeade, Raspberry, Spicy Mango Flavors

Non-Alcoholic Specialty Beverages

Moof Juice – $6.29
Simply Fruit Punch, Simply Orange with Pineapple, Chipotle-Pineapple

OI Fun Facts

Toyko's Tsukiji Fish Market — Tokyo’s Tsukiji Fish Market

The three trailer-sized cargo pods that Strono Tuggs is off-loading from his multi-purpose transport into the hangar bay contain three interesting Easter eggs: the first is stamped with the number 77, the second one (which is dangling from cables through the roof’s opened portal) is marked 80, and the last one (which is still aboard Tuggs’s Grub) is branded 83. These are the years that the films of the original Star Wars trilogy came out.
One of the primary sources of inspiration for Docking Bay 7 Food and Cargo is Tokyo’s legendary Tsukiji Fish Market, which was the largest wholesale fish and seafood market in the world until it closed at the end of 2018. Disney’s Imagineers have spoken of the “celebratory chaos” and “aged rawness” of Tsukiji, qualities which translate more than well to the Star Wars milieu.

Do you have a question about the information on this page or would you like to provide feedback? Please let us know by posting in our OI Community Facebook group.

Star Wars: Galaxy’s Edge

Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge at Disney World’s Hollywood Studios

What is Docking Bay 7 Food and Cargo?

What are Docking Bay 7 Food and Cargo’s hours?

Reservations at Docking Bay 7 Food and Cargo

Theming at Docking Bay 7 Food and Cargo