Easter 2015 at Universal On-Site Hotels

Easter 2015 at Universal On-Site Hotels

Easter 2015 at Universal On-Site Hotels

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Loews Portofino Bay Hotel, Loews Royal Pacific Resort and Hard Rock Hotel at Universal Orlando Feature Chef-Inspired Easter Sunday Brunches and Family-Friendly Entertainment

 

ORLANDO, FL – (March 27, 2015) – Chefs at the deluxe on-site hotels at Universal Orlando Resort are creating Easter Sunday brunch experiences, with family-friendly entertainment and menus to please the palate.
Loews Portofino Bay Hotel at Universal Orlando offers a brunch buffet, along with Universal Orlando characters, strolling musician, face painter, balloon artist and a children’s activity table. Trattoria del Porto will be serving an all-you-can eat brunch from 10:00 am – 7:00 pm offering roasted prime rib, salmon wrapped in puff pastry, pork loin, seared ocean bass, risotto bar, pasta station, special children’s buffet, chilled seafood, salads and an array of desserts.
Adults: $65 | Children ages 3 – 9: $22 (under 3 complimentary)

Loews Royal Pacific Resort at Universal Orlando offers a tropical paradise setting for Easter Sunday. Islands Dining Room will offer brunch from 10:00 am – 3:00 pm featuring roasted leg of lamb, herb crusted chicken breast, pork loin, pan-seared corvina, seafood raw bar, sushi station, Asian charcuterie station, omelet and waffle station, plus a delectable selection of breads, pastries, cakes, pies and tortes. Guests will enjoy live entertainment, face painting and balloon artistry.
Adults: $56 | Children ages 3 – 9: $24 (under 3 complimentary)

Hard Rock Hotel at Universal Orlando will cue up an Easter brunch with a touch of rock ‘n’ roll attitude in The Kitchen restaurant from 10:00 am – 4:00 pm. The hits will include herb-smoked New York sirloin, leg of lamb, glazed country ham, baked gremoulada salmon, assorted breakfast selections, kid-friendly items, plus desserts. Entertainment will include the Easter bunny and a kids only cookie decorating station.
Adults: $48 | Children ages 3 – 9: $16 (under 3 complimentary)

For reservations, call 407-503-DINE (3463) or log onto OpenTable at:

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Taylor Strickland Taylor Strickland is the Owner & Publisher at Orlando Informer, the internationally awarded independent resource for guests visiting Orlando. In this position, he leads the website's overall direction and day-to-day operations, working with a team of writers, editors, developers, and producers.

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