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What is Lombard’s Seafood Grille?
Lombard’s Seafood Grille is really quite casual, given that it’s considered Universal Studios Florida‘s “fine dining” restaurant. Besides the fresh seafood gracing its menu, the centerpiece of the venue is a huge saltwater aquarium in the middle of the dining room – if you have children in your party, ask for a table close by.
The Fisherman’s Wharf area is also home to Lombard’s separate, nearby Wharf Bar, which serves up nautical-themed cocktails (and is practically a full bar), with no reservations needed.
Where is Lombard’s Seafood Grille located?
In San Francisco‘s Fisherman’s Wharf, which is located at Universal Studios Florida.
Lombard’s Seafood Grille – hours and reservations
Lombard’s is open from 11:00 am until park close. Wharf Bar is open from 11:00 am to 6:00 pm (weather permitting).
For reservations, book online. Guests staying at Universal’s premier hotels receive priority seating.
Lombard’s Seafood Grille – OI fun facts
Lombard’s Seafood Grille was originally named Lombard’s Landing. Its exterior replicates the buildings of real-life San Francisco’s famous Fisherman’s Wharf. The interior is designed to have the look of an 1880s laboratory inhabited by a fictitious San Fran-based marine biologist, Louis Lombard. (The name Lombard most likely comes from Lombard Street, another iconic SF landmark.)
What’s on the Menu at Lombard’s Seafood Grille?
Appetizers
Mission Street Shrimp Cocktail – $15.00
Ice-cold jumbo shrimp, cocktail sauce
Calamari – $15.00
Lightly battered and fried, house-made marinara sauce
San Pablo Spinach & Artichoke Dip – $13.00
Four cheeses blended with spinach & artichokes, served with warm tortilla chips
Tuna Poké – $17.00
Sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning
Roasted Garlic Edamame – $9.00
Steamed edamame tossed with roasted garlic sea salt, topped with black and white sesame seeds
Soups & Salads
San Francisco Cobb Salad– $17.00
chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg, blue cheese crumbles, with citrus vinaigrette
With grilled chicken – $21.00
With shrimp – $27.00
With salmon – $25.00
Caesar – $15.00
A bed of Romaine hearts tossed in Caesar dressing, torn bread crouton, Parmesan cheese
With grilled chicken – $19.00
With shrimp – $25.00
With salmon – $23.00
New England Clam Chowder – $10.00
Cream style and full of tender ocean clams and bacon
Classic French Onion Soup – $10.00
Sautéed onions in beef broth, baked with a parmesan crouton, and topped with Swiss Cheese
Entrées
Catch of the Day – MP
Our Chef’s selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), grilled corn salsa, sautéed broccolini, crushed Yukon gold potatoes, roasted tomato beurre blanc
Wahoo 34 | Swordfish 33 | Mahi Mahi 32 | Salmon 33
Filet Mignon – $37.00
6oz grilled Black Angus beef tenderloin, brandied pepper bordelaise sauce, sautéed broccolini, crushed Yukon gold potatoes
With Shrimp – $48.00
Fisherman’s Basket – $28.00
Sustainable fresh wild Alaskan cod, shrimp, calamari, and bay scallops lightly fried in a seasoned batter, french fries, creamy tartar sauce, and cocktail sauce
Presidio District Soft-Shell Crab – $30.00
Spiced crispy soft-shell crab, Asian-inspired slaw, edamame, farro, cucumber, grape tomatoes, black sesame, spring lettuces, garlic soy dressing
Bayou Shrimp – $29.00
Seared Gulf shrimp, andouille & roasted corn grit cake, sautéed spinach, smoked cheddar cream, creole tomato glaze
Fish And Chips – $24.00
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, with crispy French fries and creamy tartar sauce
Pacific Heights Vegan Pasta – $20.00
Casarecce pasta tossed in sun-dried tomato pesto, blistered Heirloom tomatoes, yellow bell peppers, capers, fresh arugula and vegan sausage, vegan parmesan, fresh basil
Cioppino Ocean Bowl – $31.00
Mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast
Shrimp Alfredo – $25.00
A classic Alfredo with shaved parmesan and sautéed black tiger shrimp
Handhelds
Lombard’s Lobster Roll – $31.00
North Atlantic lobster, Dijon mayonnaise, shredded lettuce, on a toasted split soft roll, served with house-made seasoned potato chips
The Wharf Burger – $21.00
Half-pound Black Angus beef, choice of cheese, bacon, lettuce, tomato, and pickle on a toasted challah bun, served with French fries
Baja Mahi Tacos – $24.00
Pan-seared spiced Mahi Mahi, lime cabbage claw, cilantro crema, poblano salsa, frisée and radish salad, lemon vinaigrette in flour tortillas
Grilled Sausalito Chicken – $19.00
Grilled chicken breast layered with mozzarella cheese, balsamic bacon jam, tomato pesto, on a challah bun, served with French fries
Dessert Menu
Classic Key Lime Pie – $8.00
With graham cracker crust, vanilla whipped topping
Devil’s Food Chocolate Cake – $8.00
Triple-layered topped with dark chocolate ganache
Caramel Cheesecake – $8.00
Sweetened graham cracker crust, whipped caramel topping
Mocha Pyramid – $7.00
Layered coffee-flavored buttercream and chocolate ganache
Kids’ Menu
Entrées
Penne with Marinara Sauce – $10.00
Marinara sauce served over penne pasta
Fruit Plate with Sorbet – $10.00
Fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe, and honeydew melon
Baked Cod – $11.00
Fresh cod baked and served with a choice of two sides
Grilled Chicken – $10.00
Tender grilled chicken served with a choice of two sides
Grilled Ham Sandwich – $10.00
Fresh grilled ham sandwich served with a choice of two sides
Chicken Fingers – $10.00
chicken fingers served with a choice of two side
Lombard’s Burger – $10.00
grilled burger on a sesame seed bun served with a choice of two sides
Side Items
Applesauce | Broccolini | Grapes | French Fries | Roasted Potatoes
Desserts
Lombard’s Ice Cream – $3.50
Vanilla or chocolate
Fruit Sorbet – $3.50
Drinks
Milk – $3.25
2% white or 1% Chocolate
Juice – $3.25
Orange, apple, cranberry, pineapple
Fountain Soda – $3.25
Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Fanta Orange, Lemonade
Milkshakes – $5.50
Vanilla, strawberry, chocolate, banana, cookies & cream, or banana split. served with whipped cream and a cherry
Frozen Slush – $5.00
Strawberry, lemonade, coconut pineapple
Drink Menu
Cocktails
Watermelon Hairpin Mojito – $14.50
Bacardí light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon
Lombard’s Margarita – $14.50
Sweetened with agave nectar
SoMa District – $14.25
Old Forester bourbon, cherry brandy, sweet vermouth, Woodford cherry bitters, tart cherry syrup and orange juice
Berry Nice – $14.50
Bright and refreshing berry-flavored lemonade, using crushed fresh blackberries and Chambord
Waysider – $14.25
A classic but widely unknown combination of bourbon, ginger beer, and fresh mint
Waterfront – $14.25
Bright and tropical mash-up of spiced and coconut rums, with orange, pineapple, and cranberry juices
Apple Pie Old Fashioned – $15
Sweet and whimsical take on an old-fashioned using Rosie’s Apple Pie whiskey and black walnut bitters, garnished with a smoking cinnamon stick
Cold Brew Martini – $14.25
Take on a classic espresso martini using cold brew and a hint of caramel
Lombard’s Mule – $14.50
Classic combination of vodka, ginger beer, and a squeeze of fresh lime
Classic Bloody Mary – $14.25
Classic Bloody Mary using our house-made mix and garnished with a celery stick, spicy version available
Carnivore’s Bloody Mary – $16.50
A luxury version of our Bloody Mary, using Grey Goose vodka and overflowing with garnishes, including crispy bacon strips
Herbivore’s Bloody Mary – $16.50
Grey Goose vodka and Annie’s Organic Worcestershire sauce, overflowing with garnishes
Old Fashioned – $14.25
Bourbon, Angostura bitters, a dash of sugar, garnished with a wide fresh orange zest and Maraschino cherry
Cadillac Old Fashioned – $15.50
Woodford Reserve bourbon, a candied black cherry, and two kinds of bitters
Fish House Punch – $14.50
Bright and rich punch combining ripe peach flavors with funky Jamaican rum, brightened with lemon and orange notes
Beer
Bottles & Cans
Bud Light, Miller Lite, Budweiser, Michelob Ultra | 9.50
Corona | 10.00
Stella Artois | 10.50
High Noon | 12.00
Draft 20oz.
Bud Light | 10.50
Sam Adams, Blue Moon | 11
Non-Alcoholic
Clausthaler | 8.50
White Wine
Borsao Rosé
11.00 Glass | 41.00 Bottle
Campo de Borja, Spain
Guenoc Chardonnay
10.00 Glass | 38.00 Bottle
Lake County, California
Mohua Sauvignon Blanc
13.00 Glass | 49.00 Bottle
New Zealand
Pacific Rim Riesling
10.00 Glass | 38.00 Bottle
Columbia Valley, Washington
Santa Margherita Pinot Grigio
15.00 Glass | 56.00 Bottle
Italy
Chalk Hill Chardonnay
16.00 Glass | 60.00 Bottle
Sonoma, California
Red Wine
Erath Pinot Noir
14.00 Glass | 53.00 Bottle
Dundee, Oregon
Murphy Goode Merlot
11.00 Glass | 41.00 Bottle
California
Trapiche Oak Cask Malbec
10.00 Glass | 38.00 Bottle
Mendoza, Argentina
Sebastiani Cabernet Sauvignon
12.00 Glass | 45.00 Bottle
Sonoma, California
Cline Zinfandel
11.00 Glass | 41.00 Bottle
San Francisco Bay, California
Sparkling Wine
Maschio Prosecco
12.00 Split
Veneto, Italy
Mumm Brut
53.00 Bottle
Napa Valley, California
Lombard’s Seafood Grille – photo gallery
Lombard’s Seafood Grille – real guest reviews
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I had the catch of the day and spinach dip. Both were delicious. Service was excellent and the building is very elegant. I used to live near San Francisco and found it to feel very similar. Felt right at home. Will definitely visit again.
We got the cinema spactacular package. Waste of money!! Our waitress was good and very kind, but the staff did not communicate to her that we had the package. When I checked in the hostess said she would note it and tell the server. That did not happen, so when the server brought our bill I showed our pkg tickets. Turns out we could have ordered a few more appetizers and other entrees but didn't because we didn't know.
Not that it mattered much because the food was bland and cold. I had the beef medallions, the veggies were bland and the meat was supposed to have a sauce but didn't. The fingerling potatoes were good though. We ordered calamari with no balsamic but it came with balsamic. Not a huge deal, but when nothing else was as good as expected, it needs to be mentioned. The ravioli came out cold too.
Then there was the cinematic pkg. you walk onto the porch of the restaurant and go to the dessert bar. The desserts were not really that good either. However, my biggest complaint was that I paid extra to have dessert and sit while I watch the show. When we got onto the balcony all the tables were full and when I asked about seating I was told I could sit in the chairs that were set out. How am I suppose to navigate a cup of hot coffee, a plate of dessert, and no table. I could have done that in the park.
We found a place to sit in the back of the porch and created our own table. Then when more people arrived, the staff had to bring out chairs from the restaurant and continue to add them in front of us. So now, we could not see the show. We ended up leaving.
I was lead to believe that we would have a table and a nice place to sit for the show. We had a better view outside the restaurant after we left.
Maybe I could have salvaged something good from the experience if the food at the restaurant had been good, but this was a Complete waste of money.
We got the cinema spactacular package for a birthday/anniversary dinner. Poor service and lackluster food. The lobster bisque was good but everything else was bland or undercooked. I had the beef medallions, the fingerling potatoes were still partially raw, the veggies were bland and the meat was supposed to have a sauce but didnt. My husband had the black n blue salad, he requested no tomatoes...it came with tomatoes.
probably the best sit down place to eat inside the universal studios park, great food, not cheap, but overall worth the price of a good meal,
I had first come to Lombard's in June of 2013 and when I can back to Universal Studios in October, I said we had to eat here.
Both times my friends and I order the white sangria pitcher and it is to die for delicious. Fruity, but not overtly so, it is refreshing and compliments the meal. You may sit outside overlooking the waterfront, or inside is lovely air conditioned, both places are aesthetically pleasing.
I had the spinach artichoke dip appetizer both times and was not let down. Delicious and a nice start to a meal. I went for lunch both times, so did not order dinner entrees. What I have eaten are the following:Lombard’s Burger, Lombard’s Crab Cake Sandwich and the Grilled Asian Chicken Wrap. All delicious! Even better if you pay for the upgrade to sweet potato fries!
Will be going here again in June and hope to have same wait staff and amazing food again!
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