Almost 20 new offerings added to Universal in-park restaurants

Almost 20 new offerings added to Universal in-park restaurants

Almost 20 new offerings added to Universal in-park restaurants

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Universal Orlando has recently overhauled the menus at all of their full-service in-park restaurants, Orlando Informer has learned.

The smallest number of menu changes took place at Mythos and Finnegan’s, whereas the less popular Confisco and Lombard’s were subject to a more extensive menu overhaul. In addition to adding, updating, and removing offerings, Universal also increased the pricing of about 40% of the items on every menu by one to five dollars.

You can find a full list of the menu changes below.

Mythos at Universal's Islands of Adventure
Mythos at Universal’s Islands of Adventure

Mythos at Universal’s Islands of Adventure

Additions

Semolina Crusted Calamari: tender calamari flash fried, served with Spanish chorizo aioli, marinara and charred lemon. $8.99

Wedge Salad: crisp iceberg, blue cheese vinaigrette, cherry tomatoes, red onion, sweet and sour bacon jam, croutons. Grilled Chicken $13.99 or Shrimp $17.49

Cranberry Blue Cheese Crusted Pork: seared pork loin, russet potato puree, summer cannellini and corn succotash, apple-brandy demi-glace, apple salad. $14.99

Updated

Greek Salad: shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, herb-lemon vinaigrette and shaved marinated feta. Grilled Chicken $14.99 or Salmon $18.49

Beef Medallions: herb roasted fingerling potatoes, summer cannellini and corn succotash, fresh watercress and “chimichurri”. $21.99

Pan Roasted Salmon: spicy tomato-fennel broth, russet potato puree, grilled rapini, pickled onion, mint oil. $21.99

Gnocchi Bolognese: slow simmered beef and tomato sauce, cream, crispy Parmesan wafers. $13.99

Crispy Crab Cake Sandwich: fresh Maryland crab cake, lettuce, sliced tomatoes, dill pickles, house made remoulade sauce on a toasted brioche bun with potato salad and watermelon-tomato medley. $12.99

Removed

Chef’s Signature Pizza

Harissa Fried Shrimp: crispy shrimp, spicy harissa sauce, mango-cucumber slaw, served with creamy cumin-cilantro dip.

Asian Cashew Chicken Salad: with a soy vinaigrette dressing and wasabi cream.

Confisco Grille at Universal's Islands of Adventure
Confisco Grille at Universal’s Islands of Adventure

Confisco Grille at Universal’s Islands of Adventure

Additions

Moroccan Fried Calamari: Moroccan seasoned fried calamari and sweet peppers served with a roasted lemon garlic aioli. $8.99

Portside Beef Medallions: Grilled beef medallions served with port wine glazed onions, mushroom amaranth and sautéed green beans (Amaranth is a super grain similar to Quinoa). $21.99

Salmon Santa Maria: Grilled salmon served with apple wood smoked bacon, roasted Brussel sprouts, fingerling potatoes and topped with a Mediterranean caper sauce. $21.99

Chicken Valhalla Pasta: Sautéed chicken breast with fusilli pasta tossed with kale, artichoke hearts, fresh tomatoes and a lemon caper rosemary sauce then topped with a crispy cabbage blend. $13.99

Chicken Curry Chakra: A Caribbean spiced chicken curry made with carrots, onions, peppers and sweet raisins served with coconut jasmine rice from the islands. $13.99

“Walk the Plank” Burger: 1/2 pound topped with potato planks, shredded cheddar and bacon drizzled with chipotle sour cream and chives on a challah bun garnished with an onion ring. $15.99

Buffalo Shrimp & Chicken: Popcorn shrimp and grilled Buffalo chicken served with ranch dressing, cheese, lettuce and tomato on a challah bun. $13.99

Mediterranean Pulled Pork Pita: Shredded tender pork with a cucumber mint yogurt sauce and Mediterranean farro and couscous salad. $13.99

Portobello Veggie Wrap: Roasted Portobello mushroom with roasted red peppers, caramelized onions, cucumbers, spinach, hummus and a balsamic glaze with fresh corn, tortilla chips and salsa. $10.99

Updated

Chef’s Signature Oven Fire Pizza. $9.99 (Now an appetizer)

Trader Wings: Your choice of traditional Buffalo style, teriyaki or Amstel blood orange barbecue. $8.99

Removed

Shrimp-Scargot: Fresh shrimp broiled in a scampi sauce covered with parmesan and provolone cheeses. Served with our rosemary flat bread for dipping.

Smashed Potatoes: Fingerling potatoes smashed, fried to a crisp and served with a garlic aioli.

Chef Lizzoli’s Fish of the Day: Grilled or blackened fish of the day, served with seasoned mashed potatoes, sautéed spinach in a lemon butter cilantro sauce garnished with diced tomatoes.

Pesto Gnocchi: Gnocchi tossed in a pesto cream sauce and julienne sundried tomatoes.

Confisco’s Signature Burger: Grilled, Cheddar cheese, crispy bacon, roasted plum tomato, lettuce, Tabasco onions, and peach barbeque sauce. Served on a fresh Challah bun with French fries and a pickle.

BBQ Pulled Pork Sandwich: Pulled pork tossed in peach BBQ sauce served on a toasted challah bun with a side of coleslaw, French fries and corn on the cob.

Lombard's Seafood Grille at Universal Studios Florida
Lombard’s Seafood Grille at Universal Studios Florida

Lombard’s Seafood Grille at Universal Studios Florida

Additions

TUNA POKÉ: Sushi-grade Ahi tuna diced and marinated in a soy garlic sauce, over a bed of Frisée lettuce with scallions, tomatoes, avocado, wasabi and crispy wonton chips. $12.99

SHRIMP SCAMPI GRATINÉE: Shrimp cooked in butter, white wine, and garlic, with provolone and Parmesan cheeses melted over the top, garnished with sourdough bread. $7.99

LOMBARD’S SIRLOIN STEAK: 8 oz. sirloin seasoned and grilled, served with horseradish mashed potatoes, mixed seasonal vegetables, and garnished with diced tomatoes, with a Bordelaise sauce. $21.99

ROAST BEEF DIP: Thinly sliced roast beef with sautéed onions, melted Swiss cheese, served on rosemary focaccia bread, with Au Jus for dipping. Served with French fries. $12.99

Updated

GRILLED CHICKEN SANDWICH: Grilled chicken breast layered with Swiss cheese, bacon, tomato, and lettuce. Served on a toasted challah bun. Served with French fries. $11.99

Removed

Edamame Duo: Steamed edamame beans, sea salt accompanied with fried edamame wontons and tomato jam.

Steak & Blue Salad: Grilled beef medallions served on fresh greens with blue cheese crumbles, tomatoes, cucumbers all tossed in a mustard ale vinaigrette and topped with crispy fried onion strips.

Seafood Pot Pie: Salmon, shrimp, cod, carrots & mushrooms in a lemon & herb white wine cream sauce, baked with a flaky pastry crust.

Wharf Signature Beef Medallions: Grilled twin beef medallions served with roasted fingerling potatoes, seasonal vegetables. Topped with asparagus and port win demi-glaze.

Boursin Steak Sandwich: Grilled medallions of beef topped with herbed Boursin cheese and crispy fried onion strips. Served on a toasted bun.

Finnegan's Bar and Grill at Universal Studios Florida
Finnegan’s Bar and Grill at Universal Studios Florida

Finnegan’s Bar and Grill at Universal Studios Florida

Additions

Finnegan’s Pork Loin: Marinated center cut pork loin with our own bordelaise sauce served with garlic mashed potatoes, Brussels sprouts, carrots, and garnished with Potato & Onion Webb. $12.99

Beef Tenderloin Medallions: Pan seared filet medallions with red wine sauce, garlic mashed potatoes, Brussels sprouts, carrots, and garnished with Potato & Onion Webb. $21.99

Pistachio Crusted Salmon Salad: Pistachio crusted fillet of salmon served on a bed of baby greens with roasted root vegetables, tomatoes, onions, and havarti dill cheese with homemade mustard ale vinaigrette. $15.99

Removed

Misty Isle Mixed Grill: Country sausage & chicken breast grilled with apple-smoked bacon with roasted garlic mashed potatoes & cellar root vegetables.

Finnegan’s Pub Sirloin Steak: Char-grilled choice sirloin served with garlic mashed potatoes, root cellar vegetables & topped with peppercorn butter.

Beef & Blue Salad: Tender grilled steak on a bed of fresh greens topped with crumbled blue cheese, tomatoes, roasted shiitake mushrooms & fried potato sticks. Choice of dressing.

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Taylor Strickland Taylor Strickland is the weekend editor at Orlando Informer, the internationally awarded independent resource for guests visiting Orlando. In this position, he leads the website's overall direction and day-to-day operations, working with a team of writers, editors, developers, and producers.

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